The best restaurants Aquitaine

Here, the owners have a guiding principle, fresh products above all that they decline in their dishes: market vegetables from the market, fish from the Ronnat fish shop and the Jules-Ferry. On the menu, main courses for small hungers: homemade soups and velvets, saulted tarts, salads, and local flavours like foie gras and its jelly with monbazillac, omelette with mushrooms and green salad, Périgord enchaud (pork confit served cold with potatoes and green salad with walnut oil) or a chicken sirloin steak with chanterelle sauce, sautéed potatoes and seasonal vegetables will delight you. The ice-creams are traditional and the pancakes homemade. You can take away soups packaged in recyclable packaging with corn-made environmental spoons. The house is also a tea room. The teas come from Dammann Frères and are prepared with spring water. Too bad the terrace overlooks the busy street...

Leaving Mussidan direction Périgueux by RN 89, you will arrive in the charming restaurant of Jérôme Gaudré, originating in the north. What about a Ch 'ti? Not really because he has always spent his holiday since his earliest childhood in Périgord. It welcomes its guests in a pleasant, refined and warm setting. Very influenced by Escoffier, it plays between soil, flavors and creations: egg poached to burgundy on duxelles of brown mushrooms and grilled larks, roast veal touring roast, and gratin to Provençal, chocolate pie gourmanot. For even more fun, the garden terrace is very valuable from the first rays of sunlight.