2024
Recommended
•
2024
Restaurant in Sérignac-sur-Garonne offering a menu of fresh and local products, fish and specialties of the South-West.
Loys Michelet and his partner Laurence's brasserie-style restaurant is a delightful place to eat. The recipes, prepared from rigorously selected ingredients, are steeped in tradition: butcher's cut with fries, octopus a la plancha with marinated peppers and steamed potatoes, duck breast from the South-West, profiteroles with cannelés for dessert... Loys likes to take a quality product and combine it with the perfect cooking and seasoning. Fans of good taste will appreciate. To eat in or take away. Reservations recommended.
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Members' reviews on L’ESCALE
4.5/5
22 reviews
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Je recommande vivement, si vous passez a proximité
Très bonne adresse.
À bientôt