Petit Futé's opinion on ALEGRIA
Restaurant in Bordeaux with a terrace and dishes based on seasonal products.
Here, everything is shared! The lunch menu is traditional, but à la carte, these are plates to share, both salty and sweet. The Catalan fuet is served alongside a creamy burrata or a delicious hot dog... The idea? To treat yourself to simple, fresh dishes with seasonal products. Special mention to the basil and ham ravioles 24 months of maturing; this one we didn't want to share! For dessert, it's hard to choose between Maison Balme truffled Brie or Dunes Blanches with chocolate sauce.
Information on ALEGRIA
Open all year round. Low season: Tuesday from 6pm to 12am; Wednesday to Saturday from 12pm to 4pm and from 6pm to 1am. High season: Tuesday to Friday from 12pm to 10.30pm; Saturday from 5pm to 12am. Dish of the day: 15 €. Wine by the glass. No reservation in the evening. Reception of groups. Terrace.
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