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In a beautiful setting, gastronomic restaurant serving traditional seasonal cuisine, fresh products and 100% home-made.
Barbara, in the dining room, and Bruno Couderc, in the kitchen, are at the helm of this gastronomic restaurant nestled in a beautiful 18th-century building surrounded by parkland. Their traditional cuisine follows the seasons and the arrival of fresh produce. The menu changes frequently, and features dishes such as duck foie gras ravioli with truffle chicken broth, pollack backstrap
ballotine of cabbage, broccoli, fish fumet with bergamot, Grand Marnier-glazed soufflé, orange butter. 100% homemade and a fine wine list.
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Members' reviews on HOSTELLERIE DU ROOY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bon restaurant haut de gamme, dans un cadre magnifique.
Service aimable et souriant.
Le tout dans un bel endroit