The best restaurants Poitou-Charentes

What is more pleasant than sipping a cocktail on the background of Latin music? Maybe eat an ice while listening to jazz. In this cafe-restaurant you can do both, and much more. The "games" room is equipped with a pool, Baby-soccer is installed on the terrace from the fine days and in the pub area you can drink a beer by believing in you (almost) in Ireland. Note that the still, sitting in the middle of the room, found its place well. Note, you can connect to Wi-Fi. Side restaurant, wide card of pancakes and pancakes.

In a warm setting, Aline and Christophe Sol let you taste, the eyes closed, the homemade specialities, like these snails, the ris of the calf truffé or a thousand sheet with pineapple accompanied by coconut cream.

This bistro is well known for sailors because it is located near the port of the Minimes. The same team has been working for over 10 years, welcoming everyone who wants to buy coffee or lunch. The decoration of the room highlights the ocean in the image of the air sleeve and the beard. Here you can taste typical dishes of a brewery, especially on the terrace, like the entries: salt salad or salmon salad. The rest of your meal will depend on your desires: meal salads (freshness, chef), molds in season served with fries and cooked in many ways (Thai, Roquefort) or grilled grilled at the plancha. Futed, the service is continuous on weekends.

Yamato is not one but two restaurants. The first is located under the arcades of the Mining Street, the second is located in the Gabut district just a few steps away from the Chalutiers basin. The two establishments propose to discover Japanese cuisine through a wide map. It's impossible to quote all the dishes on the map. One thing is sure, everyone can be happy with the various menus offered. Sushi can of course be enjoyed (salmon, tuna, mackerel, shrimp) but also California (salmon salmon, green apple baked tuna), Spring Roll (cheese, tempura shrimp) and multiples (beef, chicken, chicken wing). Please note, for two or more people, opt for boat menus.

This Chinese restaurant has the merit of being located in the heart of an artery well known by all those who make shopping. Trapped between two clothing shops, the place is well known by Iso since it is over 15 years old. You can choose to choose from the large window a dish to take at home or decide to eat by choosing one of the menus. The products are very classic with entries sold to the room: chicken skewers sauce soy sauce, stuffed crab, samoussa pig and shrimp. The dishes are also very traditional. You will find the most important of Chinese cuisine (Cantonese rice, caramel pork, onion beef, chicken skipped noodles…). By showing you reasonable on the proportions, the addition will be low.

A chef of training, Guy celebrates traditional dishes. You can enjoy them on the terrace or sitting indoors on a seat. On lunch, the dishes displayed on a large slate are discovered: mudflap mudflap, mustard pork jumping, mustard purée, curry turkey and some desserts: collapsed strawberry strawberry, charlotte poire chocolate. There are many people who can enjoy lunch at an affordable rate and a pleasant service. You can also eat a sandwich with classic ham ham or dry sausage, but also salads such as Parisian or Savoyard. The kitchen is simple, a good opportunity to take a break before resuming its work.

And from 20! Pizza Tasdon celebrates this year its 20 years. A successful success for Antoine Rousseau who has gradually developed a reputation by his seriousness, regularity, affordable prices and the arrival of new pizzas. The reception is warm, especially on Friday evening when Valérie takes your order. Choose the size of your pizza: 24 cm (ideal for children), 28 cm, 33 cm (for 2 greedy). Besides cooking Pizza pizzas, Tasdon Pizza also distinguishes itself from other special features. First of all, the pizzas are made from fresh products - homemade grout, etc. - the dough is made home too. The Petit Smart cracked on various pizzas such as the Tasdonnaise (tomato, ham, egg, mozzarella, olives, oregano), the inescapable Tartiflette or one of the news, the salty sweet that mixes chicken, pineapple and curry! You can park in front of the enseigne and thus take the time to find your loyalty card: for 10 pizzas purchased, the eleventh is offered!

A few steps from the port and the city centre, this restaurant is dedicated to all pizza lovers. Jacques and Karine will welcome you in a relaxed atmosphere to place you in the small room inside and from the sunny days on the terrace in a wood and bamboo atmosphere, decorated with a few flowers. Salmon, white ham, steak, vegetarian, special: organized according to the main ingredient of each pizza, the menu is particularly varied. There is something for everyone, for all those who love pizzas served in a young and friendly atmosphere. Please note that all pizzas are handmade. In summer, you can enjoy your pizza (or other dishes, such as refreshing salads!). All we have to do now is wish you an appetite and an evening!

Chestnut is a wonderful address, a bistro not like the others, a social link on its own, a happy marker of men and women who resist, who meet, find themselves, exchange, talk about their dreams and their misfortunes, drink a blow and break it together, listen to music, sing, move, and all this in the countryside. We also sell bread, groceries, gas tanks, you know, it's a place of life, quite simply, and it's pretty good. We eat it as well, very simply, as at home. Regular evenings and concerts are organised. It also exhibits works by various artists. At last, this bistro is a benchmark from there if I am, the modest and brilliant show of Daniel Mermet on France Inter. The tone is given…

During a visit to these places, we understand why Le Fa-Island is the bocaine reference in Asian cooking. The decoration is in the image of the kitchen: sober and authentic, discreetly intriguing. The patronne, friendly and generous in anecdotes, advises you: toui means big, in Chinese. Toui-toui is therefore a loving "my big" (for example, Buddha curves are venerated). So go for a toui-toui menu! It carries its name well: after a cup bun, Vietnamese salad mixing pasta, nems and beef, arrives the seafood pot (judiciously spicy). The painted duck is accompanied by a palmipède carved in an apple: a fun and refined presentation. The belly is already full, we are working on dessert. All dishes are spicy on demand. We listen to the comments of other visitors: " oh, but it's really good. " Widely shared opinions. Little bonus that we appreciate: since September 2012, cooking courses can be taken with Bo, the Chief of Fa-Island.

We used to see pizza trucks on village squares. Even if you know the Italian origin of this dish, it was adopted and it is appreciated. Here is a new opportunity to adapt to the culinary mores of European neighbours with a truck that offers a typical place all right from manche: fish and chips. Institution of the kingdom is the equivalent of our good old steak-fries. This concept has been imported into our counties since the perfidious Albion by two subjects of her gracious majesty: Haley and Andrew, who settled two years ago in Etusson. Taking advantage of the presence of many compatriots in the north of the Two-Sèvres, they launched their small small-scale enterprise that one can see the first Wednesday of the month in Etusson and walk in the Thouarsais, the Bressuirais, the Cérizéen and the Parthenaisien. Haley and Andrew also offer other English specialties on their map.

In this truck drivers' restaurant, the welcome is good, and the courtesy is frank. As for the table, it is a collective one, to be shared with the asphalt swallowers who mostly live in the room as well as in the car park. Note that the front room is quieter. We therefore take place at random of the few places available at rush hour. Once you have chosen between the two dishes of the day, the imposing buffet that offers salads and shellfish can be taken by storm. The buffet is all you can eat. Then comes the moment of the main course. It is served without fuss, with a garnish worthy of a pantagruelic appetite. You are free to serve yourself accordingly before you succeed in catching the cheese board monopolized by the neighbouring table before swallowing a dessert, to choose from among what is left. The address is convenient for people in a hurry. The establishment changed ownership in October 2016. He took the opportunity to make a new look for himself in terms of interior and exterior decoration. A real terrace is now available. Most undeniable!

The Cucina, located on the pedestrian street Sainte-Marthe, linking the Vigil to the Brèche, is the oldest pizzeria in Niort. For the past 30 years, she has offered numerous entries, gourmet salads, pasta, seafood, red and white meats, duck duck, pizza and ice cards. If you like the lasagna of the Cucina, think of taking the lead and order them before going to table. Or take advantage of the waiting room to enjoy an entrance. The choice is wide and the kitchen is very well done. Discover the pizzas serving bananas, pears, apples, accompanied by hot chocolate, or caramel sauce, vanilla or cinnamon ice cream, sharpened almonds and chantilly: It is one of the specialties of the house.

A traditional Japanese restaurant, good and cheap! Here nothing is connected to the quality of the surface. Maki, sushi, yakitori, sashimi, everything is fresh and well done. For example, a menu of 15 € will include soup, salad, rice, 4 different sushi and 4 skewers. The chef is a real Japanese. But in Niort it's like in Italy, you can always make yourself understood with your hands! The rooms are a bit tight, so it's not the ideal place if you're looking for a small romantic spot for fleurette telling (or the atmosphere one Saturday evening, moreover). Located just steps from the Brèche and the Marcel-Paul car Park, parking is avoided. No reservation required and relatively fast service!

It's not easy to choose from the multitude of pizza pizzas in the city. However, good addresses are not legion. The 67 avenue de La Rochelle where Pizza Energy is located is a good draw. First and foremost, Yannis with its pizza oven pizzas. Barely entered the shop, a tasty smell filled les. Added to this the chef's sympathy and pizza flavour, we bet that this first passage will be followed by many others. You also enjoy the opportunity to compose pizza or add up to two ingredients to the recipes on the card. If the shop does not book, it offers the possibility to order by phone, even the first time! The pizzeria's longevity, it has existed since 1997, is another guarantee of quality. Delight yourself!

Subway, a word of reference to the Submarine Sandwich, the shape of its pain-like bread, is an American fast Food chain that is already raging in 94 countries around the world. Be aware of the number of stores - almost 36 000 - Subway is the world leader in fast food, in front of Macdo! The formula landed in the Breach. Here is entirely its sandwich: the choice of bread (fresh or toasted, Italian, complete, rye, garlic, nuts…) to ingredients (meat, fish, vegetables, cheese, condiments) until sauce (about available). Salads and some desserts (fruit in syrup, cookies) are also available. You can sit inside and enjoy the terrace when the sun is at the meeting.