Results Cuisine d'Asie Bressuire


Petit Futé's opinion on LE FA-NGAM

Plate millesim 2022

During a visit to these places, we understand why Le Fa-Island is the bocaine reference in Asian cooking. The decoration is in the image of the kitchen: sober and authentic, discreetly intriguing. The patronne, friendly and generous in anecdotes, advises you: toui means big, in Chinese. Toui-toui is therefore a loving "my big" (for example, Buddha curves are venerated). So go for a toui-toui menu! It carries its name well: after a cup bun, Vietnamese salad mixing pasta, nems and beef, arrives the seafood pot (judiciously spicy). The painted duck is accompanied by a palmipède carved in an apple: a fun and refined presentation. The belly is already full, we are working on dessert. All dishes are spicy on demand. We listen to the comments of other visitors: " oh, but it's really good. " Widely shared opinions. Little bonus that we appreciate: since September 2012, cooking courses can be taken with Bo, the Chief of Fa-Island.

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Opening time and information on LE FA-NGAM

Pictos: engine; mobility réduite.<br/> Open all year. Wednesday, Thursday and Sunday from 12pm to 2pm and from 7pm to 9pm; Friday from 12pm to 2pm and from 7pm to 9.30pm; Saturday from 12pm to 2pm and from 7pm to 10pm. Menu from €10 to €22. Card: Around €7. Menu toui-toui: €22. Chèque Restaurant. Baby chairs. Take-away.

Services :

  • Accessible aux fauteuils roulants
  • Accessible aux personnes à mobilité réduite

Members' reviews on LE FA-NGAM

1 reviews
Value for money
Kitchen quality
Et bien moi je suis une grande habituée et l'accueil y est toujours chaleureux. Les repas sont très bon et copieux. Très bon rapport qualité prix. Il faut absolument goûter le porc au caramel et le riz cantonnais : UN VRAI REGAL !!!

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