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2024
Recommended
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2024
A chef of training, Guy celebrates traditional dishes. You can enjoy them on the terrace or sitting indoors on a seat. On lunch, the dishes displayed on a large slate are discovered: mudflap mudflap, mustard pork jumping, mustard purée, curry turkey and some desserts: collapsed strawberry strawberry, charlotte poire chocolate. There are many people who can enjoy lunch at an affordable rate and a pleasant service. You can also eat a sandwich with classic ham ham or dry sausage, but also salads such as Parisian or Savoyard. The kitchen is simple, a good opportunity to take a break before resuming its work.
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Members' reviews on LE TROT QUAI
5/5
26 reviews
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La nourriture est juste très bonne avec des cuisinières hors pairs
Le service irréprochable
Nous recommandons fortement