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Restaurant of Spanish specialties offering take-away food in Saint-Benoît.
The Casa Huet, as its name suggests, is definitely not a restaurant of Spanish specialities. However, if you read the lines of the category of dishes to take, you will see that a paella has crept into it. Let us resume: Casa Huet is an establishment owned by Christophe Huet, des Butchers Huet. You can see this link as soon as you pass the entrance door of the restaurant, as you immediately see a window featuring kidney, tender tender and other pieces of meat (French and parthenaise) that you can order once at the table. Chef Karim Mimoun is a true expert on crispy veal, but cuisine also includes burgers, bagels, pizza and tartars. The desserts are home: care not to burn you with the caramel heart of chocolate! We feel that customers are partly made up of used people. It is rather good sign!
5 ⭐️ c est pas assez
Le serveur nous a même proposé de changer de table si jamais c’était trop bruyant !
Merci nous reviendrons avec plaisir !
Côté viande, race locale très bonne et savoureuse , cuison respecté .
Pour les pizzas , rien à redire, taille généreuse, copieuse et produits frais.
Côté dessert, très bon, fait maison , quantité généreuse.
Le service est top et au petit soins.
Je conseil fortement .