The best restaurants Poitou-Charentes

As its name suggests, La Créole offers specialities from the West Indies and Reunion Island to make our taste buds zouker! Lovers of Caribbean specialities will find their favourite dishes with sunny flavours: acras, stuffed cristophine, colombo, massalé, coconut chicken and other West Indian sausages. And for people in a hurry (or who want to make it look like they know how to cook well), La Créole offers takeaway meals and a catering service. For some time now, Creole has also been lying on the "Cuisine et Voyageurs" bench and offers a tasty and original world cuisine through a daily special that changes every week and should be tasted as a matter of urgency! If your finances do not allow you to buy a ticket to the West Indies, without hesitation, run and change your mind at this address!

The price is very affordable since it takes 4 € for a sandwich at 13,50 € for the most expensive pizza (large size). At Miss Pizza you can eat on the ground at noon or take a bite, and for those who are really lazy to move on their couch, home delivery is the best solution. On the menu, sandwiches, traditional pizzas, exotic, vegetarian, seafood, regional or special fruits but also salads, desserts and starters.

If Mirko left, the restaurant kept the same theme: offer Italian specialties. Cold antipasti (fish tartare, smoked salmon), but warm (hot oysters in Proseco, lavagnon stove) are also found. What happened? Saffron mussels, paella from the sea, pasta: jumped to onions, beef and of course pizzas to the wood fire that can be taken away. Desserts combine ice cuts, tiramisu or gifted lemon. It is best to book in summer, you will have understood, because the large room and terrace with panoramic view over Yves Bay, Fouras and Ile d 'Aix do not disappoint! The reservation also makes it possible to be sure to sit on the terrace, or to have a place of choice in the interior room, next to the large windows. To note, the supply is local in the image of mussels, oysters and fish from the Cree of Baie-de-Baie.

This specialty restaurant in Japanese cuisine is uniquely located in the heart of the Beaulieu commercial area. It is easy to access, surrounded by several parking lots that can easily park. The ideal opportunity to offer a break or come to pick sushi and other sashimis. The staff were very friendly and helpful. The perfect opportunity to come and discover nippony specialties through one of the menus: Akita, Osaka, Ayata. To note, it is possible to eat lunch in the small room but also to place order to eat sushi, makis california at home.

Situated in the centre of this small town Tipsy welcomes you all week, in the room or terrace, in a friendly and family atmosphere. With a very affordable midi formula and traditional cuisine, it is the ideal place to dine during the lunch break at work or on holiday. The dishes of the formula change every day according to fresh products because here everything is home. If you just have a small trough, you can prepare snacks that will allow you to wait before the next meal. Note, all the first Friday months is organised a craft market where all the merchants are English! Original and friendly, this bar-restaurant is to try for those who have never been there.

We are always well received at Sainte-Marthe and rather quickly served too! On the menu: traditional or original pancakes. There is something for everyone, from the complete meal (egg, ham, cheese), to the Nordic meal (smoked salmon, cream) and sweet/salty crepes. Salads are not to be outdone (try for example the hot goat cheese salad) for the summer months. For dessert: the pancakes can be served with scoops of ice cream (the delicious salted butter caramel ice cream), chocolate, whipped cream or coconut. You will also discover pure buckwheat pancakes. In summer, take advantage of the small terrace outside to enjoy a cup of tea or coffee.

Papa Tino, it's the story of an employee who became a boss. Hubert Legrais took over the restaurant at the end of 2012. And the story continues! On the menu side, pizzas are obviously in the spotlight. They are available in three sizes: small, large and giant. The pizzas are very good and well garnished. We chose the chef's pizza made from minced meat and honey goat cheese. Good choice! Papa Tino, also offers meats, bibs, salads.... Another positive point is that the service is very fast, even if the small but pleasant room is full. Which happens a lot. How about a Liège caramel for dessert with small pieces of caramel in it? We assure you, it's excellent. The story should last!

This franchise smells good in Italy and the interior decoration of the restaurant makes us travel without crossing the Alps. On the kitchen side, there is also a change of scenery. There are all the Italian flavours antipasti, piatto di salumi, pizze, pasta risotto, carpaccio, gelatti, but also more special dishes such as al al Marsala or Buco buco. The pizzas, whose dough is kneaded on hand, are made under the eyes of the customers and can also be washed. The restaurant has a large parking lot, so there is no concern for parking. Even Saturday noon!

In the courtyard of the cordeliers, there is a small canteen, which at lunchtime, allows you to eat French, good and fast. The regulars follow each other at the tables after picking up trays and dishes at the counter. The principle? A cafeteria: starters, three courses (two meats - one fish) reheated per minute, desserts. All cooked homemade by Yann Ribler who doesn't go with the back of the.... range to offer good and fresh food. In short, French seasonal cuisine, sometimes revisited and always served copiously. In summer, we enjoy the chef's isolated terrace, pies and salads. And if you are in too much of a hurry, it is possible to take away.

This restaurant is conveniently located in the heart of Verdun square. It's nice to stop and take a seat on the large terrace to discover some of the dishes of the Japanese cuisine. You can also order directly on the Internet and get delivered at home. The ingredients are varied and offer a varied menu for gourmets. Spring rolls, California rolls, sushi, maki, tulip, temaki, sashimi, chirashi, bring you into a sensory journey. To continue this circuit of flavours, choose the trays: Twin Set, Super Salmon, Spicy Rolls… This mix of colours is found in the starters (salads, soup) and in the desserts like this fresh fruit salad of the moment.

The Ramparts is a rather nice bar open all week and a restaurant also open seven days a week. Side of the décor, style is resolutely modern. On the base, the hotel is a classic and efficient card. In the spirit of beer: pasta, sandwich clubs, pizzas and salads get the lion's share. Meat, fish and croques are not forgotten. Nor do desserts: crêpes, ice creams and profiteroles. Side service, Les Remparts plays the map of reactivity and speed. There can be lunch between two appointments without worries. A private room seating up to 30 people is available upon request. Interesting for working meetings and business lunches, but also for dinners between friends. On the terrace, it is very pleasant in the beautiful days!

Café des Bains makes new skin for this New Year's Day and invites you in his new decor. Very agreeably located on the seafront, the restaurant proposes an indoor room but also to install you in terrace to benefit from a panoramic view on the inlet. Within walking distance of the beach, at the waterfront, it is a happiness to come to benefit from the sun to lunch or drink a drink. Here the seafoods are proposed: Scallops, cuttlefish, limanda... The menu is affordable and the chef proposes an enticing daily special. However, the service, too slow and already overflowed, leaves something to be desired. As for the Chef's suggestion, a burger house, a priori inratable, it proves to be disappointing, dries, with cooking very little controlled. And the fish of the day, with its crushed potatoes, is useful hardly tepid and is accompanied by shrimps which one calculates to be bought already cooked and nonfresh. As regards desserts, only of very classical: tarte tatin, carpaccio of pineapple.