Résultats Restaurant fruits de mer - Poissons La Brée-Les-Bains

Petit Futé's opinion on LA CHAUDRÉE

Vintage plate 2020

Wine art in the service of catering… this is the particularity of the restaurant La Clam, which was picked up in December by Maxime Pinard, renowned wine grower on the island of Oléron. In the centre of La Brée-les-Bains, this hotel-restaurant in the blue facade on the large wooden terrace offers traditional cuisine based on seafood and fish. And Maxime Pinard puts all his know-how of winemakers in the service of his restaurant. Côté Hotel, La Clam offers 17 comfortable, fully equipped rooms with views of the village or the swimming pool, open from May.

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Opening time and information on LA CHAUDRÉE

Closed from November to March. Closed from December 1st to mid February for the hotel. Open every day for lunch and dinner. Rates: single room from €53 to €89, double from €66 to €99, triple from €87 to €138 breakfast at €9.90 for adults and €7.50 for children.

Members' reviews on LA CHAUDRÉE

2 reviews
Value for money
Kitchen quality
Visited in august 2019
Value for money
Kitchen quality
A fuir
Avis sur restaurant :
Venus il y a quelques années , le lieu a depuis fortement changé :
Accueil par la patronne désagréable
Service inexpérimenté
Plats décevants (moules frites aux épinards surgelés en guise de persil ... brownie encore congelé à l’intérieur)
Plus de 3 heures pour être servis de surgelés de l’entrée jusqu’au dessert ...
Il y a beaucoup mieux à trouver sur l’ile que de s’attarder sur ce lieu ...
Visited in september 2016
Value for money
Kitchen quality
Cuisine à base de poisson en sauce.
Service peu attentionné.

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