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Pizza cooked on a wood fire, made with home-made dough and local products or imported from Italy to Poitiers.
Who would have thought? Behind a facade with an oriental look (what relationship will you tell us?), there is a marvel of a pizzeria. A very small one and it's only to take away. Believe us, to have one, you have to book early. In the neighborhood, everything is a story of palaces... beer... kebab. But this is the one of the Pizz, the one cooked in the family over a wood fire, made from homemade dough and local or imported products from Italy and above all, of high quality. The map is gigantic. It will be necessary to come back several times to test the Margarita Parma Parmigiano (plain, with asparagus or eggplant), or the original truffle cream or ceps. Just thinking about it... you're hungry.
Je recommande fortement !
Nach 5 min wollte ich dann bestellen, da sagte sie mir sie können keine Bestellungen mehr annehmen.
Nous sommes déjà venus à plusieurs reprises et nous n'avons jamais été déçus. Il s'agit pour nous de la meilleure pizzeria de Poitiers et de loin ! Les produits proposés sont de qualité et les pizzas sont savoureuses, mention spéciale pour la Cannibale Chorizo Chèvre.