The best grocery stores Rhônes-Alpes

As a guarantor of the gourmet tradition of good regional products, Grenier Savoyard is innovating by installing 70 self-service refrigerated distribution racks of regional products at its La Roche-sur-Foron site. Easy to access, on the Annecy/Cluses axis, they allow you to stock up on the best products at any time: terrines, charcuterie, famous potato fritters, raclette kit or fondue kit, Savoyard potée, farmhouse reblochon, selected by Alexandre Brasier, a passionate Savoyard gastronomy fan.

If Crémolans are greedy, it is because they can find good products. Facing the cloister of Crémieu, the Cellier du Cloître is a quality wine store. Selection of organic and biodynamic wines, respectful of nature and the consumer. On the drinks side, fine wines, beers and spirits. On the grocery side, preserves, spices and condiments, oils and vinegars, as well as sweet delicacies. Discover the good products of our regions with the advice of a charming man.

For five generations, the Teyssier family has contributed to the reputation of the Ardèche charcuterie. In 1871, Victorin Teyssier set up shop to prepare sausages and hams that are still among the best today. The store is nothing but temptations: "bûchette", "jésus" and "rosette", dried meats, "coppas", "pancettas", plain ham nuts, with pepper or herbs of Provence... This good Ardéchoise charcuterie is regularly awarded medals and has been stamped as a Living Heritage Company (EPV) since 2007.

At the Gourmet Savoyard, the welcome is as warm as the products are tasty, which gives us a sense of pleasure that we have to return to this address during our stay and to the end to report all the specialties of our mountains: cured, with a nice choice of sausages and hams, cheeses, with Beaufort of course, but still tomme and many other delicious pasta, and good wines of Savoy and scented alcohols of the cru to accompany it all. Finally, in order to prepare fondues and conveyors, the house lends the necessary equipment. Don't hesitate to make emporter packed baskets that will make great gifts.

Bobosse is one of the institutions of the Lyon region. Established in the Beaujolais region for more than 40 years, this delicatessen produces and distributes high quality products. First of all, the famous andouillette, the house speciality, present on all the good tables, starting with Bobosse's restaurant! At this Rendezvous, all Bobosse's products, from pâté en croûte to Lyon sausage, without forgetting the andouillette beaujolaise.

The bewitching tuber has had its own Drôme palace since 1850, located between Grignan and Taulignan, where the famous tuber is grown: 11 ha of truffle fields in production, 4 ha of young truffle fields, 1/2 ha of truffle oak seedling nurseries. Gilles Aymé and one of his Labradors demonstrate cavage (truffle hunting), followed by a tasting of truffle carpaccio with olive oil. You'll leave with your hands full of fresh truffles, tasty truffled olive oil and even oak seedlings.

La ferme du Pilat, is a producer's shop as the locavores like them who come from the surroundings of Lyon to Pélussin. Cheeses, yoghurts, fruits and vegetables, meats, jams, honeys, milk, eggs, preserves, trouts... You can only find healthy products from the farms of Pilat. Behind the counter, it is the producers themselves who take turns to sell these good products that respect the organic charter. A must-see for those who are tired of the anonymity of the supermarkets.

It is a good idea to enter this peasant round around ten regional producers who offer their own specialties. This type of group offers full advantages for the consumer who is assured of the quality of the products presented on the stalls. Of choice with season fruits and vegetables, fruit juices, jams, cheeses, farm meats, excellent beef, lamb, milk veal, pork, but still beautiful poultry, eggs, honey and gingerbread, Françoise Confitures, some soups, nothing missing our table., not even the wines of the Slopes of the Lyonnais for a completely perfect meal. Directly from the producer to the producer's wicker basket, the prices sound right, the freshness is impeccable, the advice always makes sense to prepare good dishes. To do its market, you can enter the Peasant Ronde.

The house has existed since 1901. An address for hedonists. On the shelves, chestnut liqueurs, brandies, local wines, terrines, chestnut cream, honeys, olive oils, marrons glacés from the Imbert house, candies, syrups, cookies... A gourmet basket from Ardèche and elsewhere. If the land is honored, exotic flavors are also invited. Dare to try foie gras from the Landes and spices from around the world, great French wines and aged whiskies in the vaulted cellar. This delicatessen has certainly something to make you succumb.

This lively, open space is the perfect place to hone your knowledge of brouilly and côte-de-brouilly. A hundred wines from over 50 winegrowers, winemakers and producers are presented in this cellar. The winemakers are on hand at weekends to explain their production. A wheel press dating from 1820, tastings of regional products and exhibitions by local artists. There's also a tourist office on site, where you can get all the information you need to organize your stay.

Mr. and Mrs. Martinière accompany you with the time of a walk, to the meeting of farm animals, donkeys, cows, pigs, and animals from the lower courtyard… Organic cattle farmers, they will offer you local products for sale in retail or in packages, as well as the possibility to restore you with the firm-hostel formula (menus from 15 €). Group activity from 50 children (5 to 12 years).

This farmers' cooperative was a pioneer in direct sales when it opened its doors in 1987! The store gathers 11 producers and breeders offering direct sales plus hundreds of fresh products delivered every week: poultry, pork, sausages, fruits and vegetables, eggs, honey, cheeses... We have a particular liking for Bugey wines. The welcome is charming, information on the productions and fill your shopping bag for a local picnic.

During the visit, which starts at 9 p. m., you will attend all the stages of manufacture conducted in accordance with traditions: lait of milk, put in the mold mold, salting of the fourmes during the casting and draining on the pine wooden channels. The milk is harvested from about 700 municipalities at more than m altitude. Curdled requires an hour waiting; the draining on the channels lasts 5 days; it's this contact with wood that gives the crust its orange color. The fourmes are then draped with long needles to facilitate the air input and to develop the ferment which gives the blue. A 28-day refining period in altitude cellars is required. Next, a gallery with models depicting the life of old people in the Jasseries and the manufacture of yesteryear, as well as a video on the route of milk, from the producer to the finished product, will be presented. To close the visit, a small tasting of D de Montbrison is offered in the store. Greedy, it's the opportunity to enjoy and buy!

The Hostache brothers have opened a local shop in the village of Montlaur which offers a selection of products from their farm - walnuts, walnut or hazelnut oil, honeys - and from the Diois region - goat's cheese, clairette, lavender, honey... Their delicious homemade ravioles are filled with fresh cheese and herbs, mashed potatoes, vegetables, nuts, basil, and Picq's square ham and form large plates. We love the chocolate raviole to be poached in milk and served with a scoop of Bourbon vanilla ice cream.

Discover the authentic charm of the Giraudet store in Bourg-en-Bresse, located in the heart of the city center, close to the majestic Notre-Dame Cathedral. This emblematic address, the oldest in town, will delight fans of traditional spoon-molded quenelles. The store offers a wide range of recipes, from the most traditional to the most innovative, as well as fresh sauces to accompany them. You'll also find artisan ravioles, fresh seasonal soups and other homemade products, such as crayfish butter or chicken liver cake.

There are all kinds of regional artisanal products here: bulk crozets manufactured in Beaufort-sur-Doron, jam from Haute-Savoie, Cartier Farm Beaufort in Saint-Avre (taste of difference), and many other products. The good taste of the region in your shopping cart!

Fine Mouth is located on three stores: La Toussuire, Le Corbier and Chambéry.

A gourmet farm run by the Chataignon family for 3 generations. The farm was once located within the monastery walls and has since been extended into an old mill built by the Carthusian monks in the 13th century. Buildings of character renovated to accommodate goats, pigs raised on straw, poultry raised in the open air, without forgetting the beehives. 100% home-made products, made only with products from the farm and processed on site.

At the Gourmet Savoyard, the welcome is as warm as the products are tasty: cured, with a nice choice of sausages and hams, cheeses, with Beaufort of course, but still tomme and many other delicious pasta, and good wines of Savoy and scented alcohols of the cru to accompany it all. Finally, in order to prepare fondues and conveyors, the house lends the necessary equipment. Don't hesitate to make emporter packed baskets that will make great gifts.

In this delicatessen store on the corner of the main street of Val-Cenis (right next to the cheese factory), regional products are king. You will find here a selection of small local producers represented on the stalls. The whole offers a palette of choices in terms of artisanal salted meats (sausages, ham nuts...), local wines, PDO cheeses such as the unavoidable Beaufort, honeys and super artisanal jams! Everything you need to prepare a raclette, fondue and other reblochonnade on reservation. Gourmet address at the top!

Paul Chauvet offers you, following in the footsteps of his predecessors and his grandfather Gustave, traditionally roasted coffee every week. The coffee, rigorously selected, is made directly in front of you in the shop, exhaling its delicious aromas of grand cru. You will also find dried fruits, tea, herbal tea, honey and spices, and a very warm welcome from this enthusiast, always ready to exchange with novices and informed amateurs about his products and the Boivin district that he knows so well, because, as he likes to remind us, "loving what you do is the recipe for success".

When you think of Malleval in Lyon, you think of high-quality food and drink. A veritable gourmet treasure trove for 155 years, Malleval is home to many treasures. To discover them, let yourself be guided by smiling and efficient experts who will explain the origin of the products, their composition and all the ways to use them. The oldest and finest cellar in Lyon, with over 5,000 bottles - wines, spirits and beer - Malleval presents delicious artisanal products in all categories: an excellent selection of olive oils, beautiful non-alcoholic bottles, from condiments to fruit juices, from condiments to Mariage Frères teas. Pleasures to share.

Good food starts with good produce. If you want to buy direct from the farmers who produce our local produce, all you have to do is open the door to this urban "farm". A farmer's store to promote locavorism and good eating in a clearly laid-out space. Meat (beef, veal, lamb, goat, poultry), artisanal charcuterie, vegetables and fruit, walnuts of course, seasonal fruit, a fine selection of local cheeses, eggs, as well as honey, jellies, wine, syrups, fruit juices, bread... La Ferme de Bonne, the shortest route to good produce.

Marielle and Richard Fournier founded the company in Tulette in 2007. Mathilde? It's the name of Richard Fournier's grandmother, son and grandson of a chocolate maker. Today, this house of chocolates and high-end delicatessen products has a 2,600^m2 production unit that transforms more than 150 tons of chocolate per year, among the few chocolate makers who roast their own cocoa beans, including Valrhona, Bernachon or Bonnat. The direct sales store offers a wide range of bars, marshmallows and spreads.

L'huilerie Richard, an artisan miller in the southern Drôme since 1885, specializes in the production of gourmet oils. The emblematic olive oil is available in several varieties: organic extra virgin Nyons PDO, Provence PDO, as well as gourmet walnut or hazelnut oils, toasted rapeseed, sesame, grape seed or pumpkin oils, not forgetting the delicious argan oil. Oils to be tasted on site at the oil bar. Nyons PDO black olives, tapenades and other spreads, pistou soup, ratatouille, old vinegars, a new range of spices, cooked dishes, wines and clairettes. An ever-expanding organic range. The must-have oil!

Although the store's name has changed to Atelier des Epices, what hasn't, is the hereditary passion of fourth-generation spice merchants Julien and Thomas, who continue to introduce us to the exciting, gourmet world of spices. Incredible variety of spices from all over the world and products to spice up our dishes: oils, vinegars, salts, peppers, aromas... Right in the heart of Old Annecy, you'd think you were at a market around the world, looking at and breathing in the scents of star anise, colombo, coriander, curry, nutmeg, paprika... And let's not forget the homemade blends that make your cooking even tastier.

At the Perrelles farm, installed since 2002 in a beautiful golden stone building, you will find all the local products made in the pure tradition and respect for the animals: home-made foie gras, duck breast, whole, sliced or dried, tournedos, aiguillettes, legs, hearts. Made from hardy strains of ducks, the mulard, known for the quality of its meat, these products are guaranteed to be GMO-free (organic corn), without chemical preservatives, colourings or other stabilisers. Open doors are organised throughout the year.

A producer group holding open shop to make you enjoy the products of their farms live.

Coffee, charcuterie, cheese, pasta, wine… All Italy is housed in a single establishment, both grocery, catering, cellar and restaurant, with two air-conditioned rooms allowing the groups to accommodate up to 20-25 people. It offers two dishes from the day to the choice for 11,10 € or 13,90 € in formula with buffet, cheese or dessert and 16,60 € for the complete formula.

Get hooked on "pastronomie", the gourmet art of making pasta. A pasta maker since 1935, Maison Saint-Jean offers the best of tradition. Ravioles and fresh pasta are made from quality raw materials sourced from sustainable, local agriculture: soft wheat flour, fresh eggs, melting Comté AOP fillings, Drôme parsley... Label Rouge and an IGP for exceptional ravioles in several ranges: fresh in sheets, frozen, pan-fried and organic. Fresh and stuffed pasta, quenelles and soufflés, ready-made dishes (gratins and ravioli boxes, organic polente, risotto...) and delicatessen products. The best of the Dauphiné terroir.

Located in the Givors 2 Vallées shopping center, Carrefour Givors is a hypermarket offering a wide range of services. Customers can shop in-store, use the drive-through service or opt for home delivery. The store also offers services such as Carrefour Location, Carrefour Spectacles and Carrefour Voyages Givors. A Carrefour service station is also available on site. Carrefour Givors also offers regular promotions, loyalty benefits and additional services such as parcel collection, after-sales service, catering and photo printing. Customers can also take advantage of Carrefour Energies' solar panel offer.

Built in 1838 as Lyon's first indoor market, Les Halles de la Martinière used to house the stalls of local producers. After a long period of neglect, the Halles revived their past 7 years ago. Renovated, they are now home to an independent SCOP grocery store selling seasonal produce from local farms, a grocery store that makes sense for responsible and affordable consumption, favoring direct sourcing from organic or in-conversion organic producers. Fruits and vegetables, fresh produce, excellent cheeses, savory and sweet groceries, bulk products, as well as beverages, cosmetics and cleaning products. Regular events.

Curious address that Bresse Creole! It is also a special additions hairdressing salon, including African cosmetics, and a specialty grocery store offering rums, wines, Portuguese, ministries and other exotic destinations. To cook dishes as original as cachupa, xerem, cuscus or djagacida.

Ferme du Petit Mont in Bellevaux is a little corner of paradise for families. Children will love getting to know the animals on a sensory walk, or taking part in the "Mystery on the Farm" investigation. Older children can become animal caretakers for a day, or discover the secrets of cheese-making. For total immersion, you can stay in one of their atypical mountain-view accommodations, such as the Chevrotin perched hut. A warm welcome and a change of scenery guaranteed in this magnificent natural setting.

It is at the Grenier Savoyard that you will discover the best selection of local, high quality products, tasty farm products and the best artisanal products of the Savoyard region. In a charming store, a warm welcome and advice on how to fill your gourmet basket with exceptional cheeses: reblochon, tomme, tome des Bauges, abondance, beaufort, comté, gruyère, raclette cheeses or a fondue kit. The website offers distance selling, to get the products of local farms without moving!

Grimaudier, birthplace of'd'Anglas, is a solid th century building, where Roberto and Sabine flared the old Bread oven. They propose to assist and even participate in all stages of wood fire production. And in the old barn you can discover and buy the products of the grimaudier terroirferme. And if you have the chance to go in summer, you can participate in the animations organized around these days of bread festival.

To discover the ardéchoises agricultural traditions, here is a farm where you are welcome not only to enjoy the good local products - jams and syrups - but also to rediscover the tools of the past and the farm animals. A fun and friendly stop for the whole family.

This store, which offers top-quality products, all organically grown or from sustainable agriculture, is a member of the "Terre d'envie" network, a label that guarantees respect for nature and animals throughout the production chain, as well as total transparency on product provenance. La musette brings together some fifteen farms in the region and offers poultry, lamb, kid, ham, pâtés, caillettes, sausages, fresh eggs, cheese, vegetables, fruit juices, jams, honey, chestnut cream, gingerbread, bread and wine...

Sale of fine and bulk wines and regional products.

A great place. An independent shop that honors organic and local products. Animated by organic enthusiasts, the store offers a real market of products from organic agriculture with fruits and vegetables, dairy products, organic bread, organic wines from different regions, beers, cheeses, aromatic herbs, but also beauty and cleaning products that respect our environment. Even an organic bookshop! A beautiful spirit reigns at this address made of passion and sharing.

Sale of meat of charolaises heifers, veal, beef and meats.

In this great place of gastronomy, here is a shop that presents us the top of the basket in a magnificent setting! In the shelves of this boutique, we discover with great pleasure an astonishing selection of wines, especially in great wines, but still of the sirops syrups and juices, the amazing grocery products, such as those pasta that will change your ordinary, sauces, mustards, but also sweets and other delicacies with the marshmallows and the house nougat. Also available at the boutique, large-scale kitchen utensils and Siglés Pyramide articles.

450 geese, guinea fowl, rabbits, pigs, sheep calves here. On this big farm, we love to welcome and explain. You can do your shopping for poultry and rabbits to cook but also for products prepared by Sylvie: ., gras, candied and many other delicacies. Note: campers are welcome for free on the farm, where they can enjoy a water and electricity connection.

It is obvious that locavorism is the best solution to eat healthy while respecting nature. This grouping of farm producers will offer you a wide range of local products: fruits and vegetables, cold cuts, meat, cheeses, jams, honey, fruit juice from Bessenay and wines from the Vignerons des Pierres Dorées. The direct sale allows a "fair" trade and proximity to find all the freshness of local products. Just next door, a store offers various handicrafts and painting exhibitions.

Looking for inspiration or a good bottle? Head for Place aux Herbes, in the cellar run by Emmanuel Heidsieck for almost 30 years. An address that has the good taste to open late for last-minute "forgetters". Top-flight selection. This is the place to come for advice on champagne, rum, whisky or wine, from a selection of the world's finest. And if you want to fill your gourmet basket, the best products are on hand: farmhouse cheeses, artisanal charcuterie, terrines, chocolates... You'll find everything you need. A true gourmet address.

Ferme de la Correrie invites you to enjoy an authentic experience at the heart of a Baujue farm. You can choose between a self-guided tour of the farm and a guided tour. The farm specializes in the production of farmhouse cheeses and also sells charcuterie and regional products. You can also take part in a full tour of the farm, during which you'll learn about the dairy cows and goats, meet the different farm animals and even watch them being milked.

L'Alpage offers a cosy, rustic atmosphere typical of mountain chalets. Whether in winter, around the fireplace, or in summer, on the terrace with its breathtaking mountain views, every moment spent here is a pleasure. The restaurant menu features regional specialties such as fondue, raclette and tartiflette, prepared with high-quality local cheeses. The meats are locally sourced, as are the homemade desserts, which will delight those with a sweet tooth.

Serge and Chrystelle invite you to indulge your sweet tooth! Let yourself be tempted by their teas, herbal teas, rooïbos, carcadets, pure original coffees from all over the world, their 100% Arabica from Vietnam and Mexico roasted by them on the spot and their home-made blends, which you can taste beforehand in the adjoining tea room. Convinced? Give in to the savory and sweet delicatessen products, with all kinds of chocolates and cookies. They prepare themselves nougats and salted butter caramel. We appreciate their authenticity!

Located at the foot of the Forez and Madeleine Mountains, between Boën and Saint-Germain-Laval, Le Domaine du Banchet is in the purest tradition and on vast pastures, beautiful breeds of charolais cattle, farm poultry and other fatty ducks. The quality of the products is certified! The house offers in its authentic shop, charolais packages, farmer chickens, capons, and fresh magret. Among the long list of cooked products are the beef sausage, the poultry fillet, an atypical chili con carne and a duck foie! A land like you like, no doubt you will leave with several jars under your arm!

On-site sales: Fourmes of Montbrison AOC and goat cheese.