The best grocery stores Rhônes-Alpes

Pigs, cows, goats, bees: in this place, animal varieties are comical. In all cases, they are used to manufacture good agricultural products! And in addition the welcome is very charming!

Next to the hostel, another farm, where Laurent Bourgier makes a dry sausage that he also sells on the producer market, Place Albert-Thomas in Saint-Etienne.

Specialities of farm and farm poultry.

As its name suggests, this new boutique is dedicated to Italian products. Fresh pasta is the star of the show. Riccardo and Cécile Diana also run the Canicatti restaurant in L'Etrat, and decided to open Sicilia d'Oro when they realized that fresh pasta was sorely lacking in the city. Now they've righted that wrong! Wines, sauces, cakes, liqueurs: a well-stocked grocery store completes this temple to Italian savoir-faire.

An Italian address as we love them, that is, without pretensions, held by a happy female band always smiling, in both kitchen and service. An address that we will discover with pleasure Italian cuisine (see section "Italian Restaurants"), but which also proposes at the entrance to the establishment a small grocery radius of transalpine products. We cracked for an old balsamic vinegar of seven years old, but there are older ones, olive oils, risotto, quality coffees and teas, but still cheeses, cold meats and some antipasti to take. What to prolong the happiness of stopping at this address.

It is in the heart of the Halles de Lyon that we will find the best of the truffle. And what an original place for this place to hold both a smart bistro and a fine grocery store. Breakfast (brouillade) in summer truffles. A nice map at midday with a assortment of dishes, with or without truffles, among which make its choice: Fresh Salad and fresh truffles, Rossini beef fillet, truffles sauce. Passionately Truffles is also an à-la-carte dish. A place full of good ideas to discover or savour this black diamond with exceptional flavour.

Well, we knew one or two good jokes about the Swiss and snails, including that of the snail who escaped from the breeding… but there we are in France, in a serious breeding that guarantees the quality of the animals that we already cooked— snails of snails to persillade, croquilles— shells made of embossed paste— laminated, in shells or in the natural fabric. Well calibrated, these snails won't leave us!

ADAYG, an association for the development of agriculture in the Y Grenoble region, has been working since 1984 in favour of peri-urban agriculture that promotes the development of short circuits, thereby limiting transport and pollution by bringing consumer producers closer together. This approach, led by farmers and elected representatives of the communities, resulted in the creation of a collective mark Land of Ici, farmers in the Region of Y Grenoble. Each year, an accreditation committee makes changes to the specifications in order to better meet consumer expectations. The members of the Land of Ici trademark undertake to respect this specification which specifies the practices to be respected for each production. The 4 commitments of the Charter Lands of Ici: respect for the environment; the quality of origin Y Grenoble; quality of reception, information and services; transparency of approach and control of the network. An external body is responsible for carrying out the checks. The approved retailers and restaurateurs of Ici also support the local agricultural economy and participate in better management of natural spaces at the doors of cities by proposing the widest possible range of products. Choosing the Lands Marked Lands from here is choosing the quality of life.

For more than 40 years, Jean-Marc Montegottero and his team have been perpetuating the artisanal production of virgin oils 100% from the fruit; a completely natural fine product: one fruit... one oil. Huilerie Beaujolaise offers a range of 12 virgin oils of dried fruits, a dozen olive oils, refined oils, as well as 4 oils of maceration (grape seed, olive and cep, black and white truffle). Fruit, wine and balsamic vinegars are also produced. Quality grocery products to cook with oils and vinegars. Boxes.

It is in the heart of the Madeleine Mountains that Pascal Préfol and Samantha Le Floch raise 100 alpine and poitevines goats and 10 cows ferrandaises and montbéliardes. They produce quality cheeses, to be tasted without moderation: tommes, yaourts, white and dry cheeses, and especially their specialities: the heart of aux (goat cheese hidden in its heart a blueberry jam) and grilled to serve hot on a slice of campaign bread. They also turn into ferrandais, tender and goûteuse veal, and cabris, respecting the method of production of organic farming. They also produce excellent apple juice and are present on the markets of Roanne, Riorges and Ambierle in season. Directly from the producer to the consumer!

Specializing in dietary products and food supplements, it offers a wide range of health and wellness products. These include dietary supplements, joint and muscle products, organic infusions and teas, prostate care products, jewelry and advent calendars.

Savigneux is a small town in the Forez region of France. Among the many shops in town is the Biocoop Forez Bio store. Here you'll find a wide selection of seasonal fruit and vegetables, cheese and delicatessen by the slice, as well as over 240 bulk products. The store works with almost 150 local producers, guaranteeing fresh, high-quality produce. In addition to in-store sales, Biocoop Forez Bio also offers an online ordering service with in-store collection. The store also organizes regular events, such as meetings with local producers and tastings.

A compulsory stop at the charcuterie of Béatrice and Pascal Goyon, located just at exit No 4, of the A 89/A 72, both the reception is charming and the quality of the excellent and excellent products. His father, who by his personal consumption himself carried out his own sausages, said Pascal had his Taste for Charcuterie. From this passion, he drew his specialty, the sausage dry to the d of Montbrison. You will, of course, find the slaughter radius: heifer and lamb of countries, Fermier pig pig, farmer milk calf, farm poultry, as well as charcuterie, ham, country ham, terrine, icing, etc., and cured, cook, pure pork or mixed beef beef, a feast, word from Petit Smart. A real address, like you love them!

At the Flavours of Yesteryear we propose to revisit the know-how of our regions and discover new trends, such as, for example, iodized drink. This boutique offers French regional products of quality, artisanal, natural or organic. Tapenades, spreadable of the sea, foie gras, olives, preserved preserves, herbal teas, jams, vins wines… Note for amateurs, the products la Paimpolaise.

Bring some Savoie to your home thanks to the fine grocery store, L'Atre de Bourcas. Jean-Paul Nicoud is a true passion and brings you to discover regional specialities: more than 25 kinds of herbal sausage, pepper, boar ceps, country ham, Grisons meat, assortment of refined mountain cheeses… This is the rendezvous of the gourmands at the foot of the slopes and the ideal place to prepare a evening between friends around a good fondue!

Special mention for this small trade in regional products. Of course, the best specialities of Savoy include: cheese, mountain sausage, ham, etc. But what struck us is the friendly and warm welcome of the staff. They love their profession and it's seen! Don't hesitate to ask for advice to discover the true flavours of the region, as you will certainly find it difficult to decide on all these culinary delights.

The Savoyard Sausage carries its name well: charcuterie, but also wine, cheese… all the products of the region are located in this small shop of the station. Don't leave Reblochon de Savoie with which you can cook delicious mountain dishes like the famous tartiflette. Tome, Beaufort, raw ham, sausage… there are for all tastes. It's also a very nice grocery feed that also serves as a caterer.

This store located in the interior courtyard of the gallery smells good mountain! The Savoyard Panier is full of more delicious regional speciality than the other: Beaufort, tome, crozets, Savoyard sausage… what to put water in your mouth! Above all, it is the atmosphere of the sellers who seduced us. In real specialists in the region, they can spend hours talking about their excellent products.

Opened since April, this good thing counter has since sent «an invitation to travel of senses». A well received message, since we immediately responded by browsing this small shop with refined products. On the shelves, chocolate is found in all its forms: tablets, casse, candy, or even better, pâte. The small glass pots have a rich charm and content with unparalleled taste. What about olive oil, vinegar, quenelle or mustard that encourages cooking to get fun? Jams are also worth a visit as well as liqueurs. Originality: the chocolate cream liquor to be tasted as an aperitif to amaze your guests. We liked, with moderation of course, the rums arranged to the evocative name of Rhuma'sutra and to orginaux perfumes such as cacti, anise or tropical with guava, mango, fruit of passion and banana. A delight to share.

Evoking a mountain farm, the setting of this superb boutique is in harmony with the work of the Payot family for 4 generations. Gourmet selection of regional charcuterie and cheeses. There are nearly 22 varieties of sausages, 12 varieties of hams and almost as many cheeses and sweets from the Alps (sweets, honeys, jams), not to mention wines, liqueurs and beers from the Savoie. Everything is provided to bring back and enjoy a typical Savoyard fondue, a good raclette or products from the region. A store and authentic products!

This is an establishment that bears its name! Enter the right and enter the universe of sweet. The left is the salt that awaits you. Make your choice among jams, syrups - a small bar allows you to sample a few samples - coffee, coolers, tea, bulk sold and served by traders, alcohols, terrine or even bressans products… The reception is extremely friendly. And you will be prepared for packed baskets, custom made. What to do with pleasure and pleasure.

A Coop that understands what we want: good local produce grown with care. At Ma Coop, a store housed in a former wine cellar, 9 cooperators from the Grésivaudan region have come together to offer us products from clearly identified origins (most less than 40 km from the store). Gourmets will find everything they need to prepare a meal with a good taste of the region: seasonal fruit and vegetables, meats, cheeses, wines, nut products, dairy products and ice cream. Ma Coop also has a bakery, Le Fournil de la Maie, using local raw materials to make bread and cakes. Another way to consume.

Olive oil producers since 1885, the Richard family invites you to go behind the scenes of Nyons olive growing and oil extraction. Whether organic or conventional, our oils are made from the famous "tanche" variety. This exceptional olive flourishes in the Baronnies Provençales region. Visit the historic Maison Richard mill adjoining the boutique, before enjoying a tasting at the oil bar and exploring the flavors of the different oils. A gourmet visit.

In 2010, a small store opened in Aix-en-Provence and enjoyed great success with a range of gourmet products made from local ingredients, flavored olive oils, truffle cream and other aperitif spreads. Today, a magnificent glass and wood factory, located along the N7, near Mirmande, houses a production workshop, a gourmet table and a store. Dare to try the poichinade/poutarde, the morel cream or the cep/tarragon cream... A favorite is the N7 Apéro Bio set, a trio of small jars: tomato, artichoke, bell pepper.

The credo of Rachel, the manager of the Bocal à roulettes, is to act for a more eco-responsible consumption. Because in this itinerant grocery store, everything is offered in bulk. No more packaging, you can buy the quantity you want. Thus, in this truck that travels the roads of the Loire, you can find hygiene products (soaps, shampoos, etc.), cleaning products (baking soda, black soap, etc.), but also food (pasta, fruits...). Note that, whenever possible, Rachel offers local products.

Inspired by Mère Brazier's porte-pot, this grocery counter (with other locations in the ^6th arrondissement and a brand new one at Les Halles de Lyon), opened by chef Mathieu Viannay and Gilles Demange, lets you fill your basket with the finest products to be found on the tasting tables of this convivial Lyonnais venue. A grocery-bistro where everything is possible: eat at a local table and fill your basket with a selection of the best products - charcuterie, exceptional sourdough breads, Bresse chickens, cheeses, pastries, wines... A real treat.

Cannelle & Ciboulette is a delicatessen located in the town of Morestel. This health food store offers a selection of organic products for food, home care and cosmetics. You'll find a variety of quality products for a healthy, balanced diet.

In the heart of Montbonnot-Saint-Martin, next to the church, Jeanine et Gisèle is much more than a traditional village grocery store. It is a real place of life with a high added conviviality, animated by two good people who love good products, even more when they are local. A love that they share by offering products directly from producers - whom they invite you to meet regularly - or in the shortest possible circuit. On the bar side, great aperitif menu, tastings, gourmet and festive evenings from Wednesday to Friday.

The workshop opens early in the morning and releases a gourmet fragrance. Candies and confectionery are synonymous with sharing, conviviality and comfort. The sweets made by Ère Éthique are baked in a copper cauldron and prepared by hand. Nougats, gingerbreads, spreads and fruit jellies are made from carefully selected products. The walnuts are harvested in Saint-Hilaire-du-Rosier, the honey comes from Royans, and the lavender and pine essential oils come from Vercors... Regressive and ethical!

Alicia Delorme with her mobile grocery truck travels the small roads around Le Cheylard to reach the isolated villages and allow the inhabitants to stock up on Ardéchois products, mainly organic and in bulk. From Monday to Friday, it stops in Saint-Jean-Chambre, St-Michel-d'Aurance, delivers to Mariac, then goes on the road to Châteauneuf-de-Vernoux, Saint-Prix, St-Basile-Lapras, Silhac and finally Saint-Victor. 170 references thanks to the involvement of a network of market gardeners, cereal growers, beet growers, vinegar makers..

Located in the supermarket parking lot at the very bottom of town, this producers' store offers delicious produce from farms in the Cévennes, Plateau, Coiron and Gras regions of southern Ardèche. Chestnut-based pâtés, caillettes and other sausages will delight your guests at the aperitif. In case you're wondering, the name is an anagram of cochons bourrus, the name of the founding group of the meat-processing workshop in Rosières, whose creation gave rise to the direct sales project.

Enter the enchanting world of Chez ma cousine, a gastronomic oasis where regional and exotic delights await you. This grocery store offers an extraordinary range of products, from charcuterie to cheeses and wines. Seafood lovers will be delighted by the freshness of the fish and the meticulous selection of shellfish. Let yourself be seduced by the intoxicatingly flavored sandwiches, so delectable that, according to legend, they can awaken your taste buds from afar! A great gourmet address to discover!

Proud of his snails, the héliciculteur will tell you their life from reproduction to preparation: there are no fewer than 335 000 subjects divided into 6 parks. Jean-Paul will share a true passion for you. His recipes, he invented them with a great deal of humour and usability: So are the mini-puff of snails, the dishes, the candied snails to use like the gizzards to complement a salad, the Escarpéro, the snails or the famous escargotoasts that can be spreads on hot toast, steaks, tournedos or simply in accompaniment of fresh pasta. A series of discoveries for real amateurs. On the tour, they are made by appointment, so do not hesitate to call it before arriving!

After a few months' renovation work, the old barn that once housed this boutique has been transformed into a beautiful, bright and enlarged sales area. This is one of the Huilerie Richard stores. Well placed on the road between Crest and Die, with its parking lot and attractive shop front, it's an inviting place to stop off. You can stock up on the company's oils, including Nyons olive oil and many others, as well as a selection of local and exotic groceries.

All gourmands know this brand born in the neighboring Drôme. A Comptoir de Mathilde where you come to feast your eyes before you feast your palate, with fine products handcrafted in Drôme provençale from quality raw materials. A warm welcome and expert advice on choosing from a range of delicatessen products and delicious chocolates. Target: rum babas, one of the specialties of Comptoir de Mathilde, France's leading producer of babas in jars. On the chocolate side: crunchy chocolate bars, and succulent spreads free from palm oil and GMOs, with organic and vegan versions. Gift boxes to give pleasure.

Discovering the taste of good things, getting around good products to share emotions, sensations, is all that is offered by Counter Groceries in Bourgoin-Jallieu. A rare place composed in warm shades where the reception is always smiling, the wise advice always present. The selection of a good bottle, the selection of wine wines to be tasted in the bar around a meal plate is most interesting, the products of large houses or small local producers (vinegar of cassis, risottto in truffles, teas, teas, infusions, honey…); one finds his happiness and one of those to whom we want to be pleased. Possibility to make custom-tailored baskets to offer gourmet gifts or business packages. Smart Address in many ways and at any time of the day.

Maison Rullier is dedicated to the creation of delicacies made by scrupulously following traditional recipes inherited from the past. The owners take great care in selecting each ingredient to ensure that it is perfectly suited to the preparation of traditional recipes handed down from generation to generation. Artisan creations include a variety of delicacies such as terrines, crozets, jams, caramels, cured meats and charcuterie of exceptional quality.

The ant, as Jean de la Fontaine once said, stocks up for hard times. And since times are tough for everyone, here's a super smart plan to get your shopping done at bargain prices all year round in the heart of Lyon. You can visit the two attics - Terreaux and Gambetta - as well as the brand-new Petite Fourmi (also in Terreaux), which focuses on local and organic produce, to take advantage of destocked products at knock-down prices. And if you don't feel like browsing the shelves, you can buy online from the website and collect from grocery stores. Good deals, anti-gaspi, savings: La Fourmi has it all.

A pretty store with an almond-green front in the center of town. As the name suggests, you'll find a selection of products from here and abroad: breads from Pain de Sucre in Saint-Félicien, as well as a superb selection of charcuterie and cheeses from Italy and roasted hazelnuts from Piedmont. We also offer boards and sandwiches. For example, brioche burger bread, vegetables, toasted almonds or ciabatta, olive oil, comté cheese, hazelnuts...

Why not drop in to Chloé's to stock up on good organic and local produce, as well as homemade dishes to treat ourselves? Chloé is a passionate cook - second in chef Aribert's cooking class - who left the traditional restaurant business to develop her own concept. In her delicatessen in Meylan, she creates delicious recipes and homemade dishes using fresh seasonal produce, to take away in verrines, jars... in her gourmet basket. Creative recipes with the option of customizing for festive meals or allergy sufferers. In-home chef. In the grocery store: fruit and vegetables, regional products selected with care and Chloé's advice.

In her gourmet boutique, Carine Aribert has selected the best local producers to offer us high-quality artisanal products, as well as seasonal fruit and vegetables. Exceptional is the selection of products made by France's greatest chefs, who deliver jars, chocolates and more. A village delicatessen, a place where people meet and enjoy themselves and others. Wines and spirits in the same spirit of quality and sharing. Provisions of happiness.

A nugget! Part delicatessen, part jar, part wine cellar and part curiosity store, run by two bubbly girls, you'll find plenty of opportunities to treat yourself in this pretty downtown boutique. From sweet and savory gourmet treats to fashionable sneakers. You'll spot a jar of Amazonian tonka beans, caviar, truffled Brie de Meaux, olive oil from Baux-de-Provence, the scents of Durance and even salads of the day. And afterworks with tapas, drinks and music. What a treat!

It is by chance that we will be here a little before Easter. And as we say there is no chance, that meetings, then yes, yes. By entering Nathalie and Norbert Battandier, that of colors, scents and thus flavours. The storefront proudly and correctly announced a "home nougat". But chocolates did not lack attraction and development by a gifted craftsman. Not to mention cakes and sweets in all kinds synonymous with the embarrassment of choice. " Aux ", the title is found. Add more, if not the desire to taste this, or this, or this other gourmandise still. Without moderation!

This local, friendly and fairly organic grocery store is located in the old town center of Aouste-sur-Sye. You'll find local fruit and vegetables, cereals, beers and wines, teas and coffees, meats, dry sausages and fish. Try white radishes from Marie and Simon, market gardeners in Suze. Choice of beers from La Pleine Lune in Chabeuil or Les Gens Sérieux in Crest. Also black garlic from Crest, Limousin meat from organic heifers from Crupies, olive oil from Nyons, etc. And breads from 3 local bakers.

A new concept that's as obvious as it gets. In the heart of Les Halles de Lyon Paul Bocuse, a Comptoir named after the most famous of chefs. As part of the collection of restaurants and brasseries signed Bocuse, this Comptoir allows you to enjoy - on site or to take away (with a Click & Collect system) - the great house classics such as pike quenelle with lobster sauce or Bresse PDO poultry with morels. In the delicatessen, exceptional products by Paul Bocuse: foie gras and snails, mushrooms and truffles, terrines, as well as pastries, jams and homemade spreads. A selection of wines and spirits. Paul Bocuse for all gourmets.

A nursery nurse for 30 years, Chrystèle now shares her gourmet pleasures with you. In her elegant boutique, with its high, backlit shelves, she favors quality products, often organic, and buys from local producers whose production sites she visits to ensure their expertise. At the entrance, you grab a colorful wicker basket and wander through the aromas of tea, coffee, spices, honey or essential oils. There's also a range of cosmetics (hand cream, toothpaste, shower gel). A varied choice for a personalized gift basket. A delicious moment of shared pleasure!

It smells like Italy! Caterer Lorenzo Guisciglio treats his customers. If the pizza is quite appetizing, you can also find many other Italian specialties in this store. On sunny days, original salads are available. Gnocchi, baked pasta: connoisseurs of transalpine cuisine will find their reference points here. Lorenzo's arancini lovers will be delighted to cook them and he also distributes them in many establishments. And to complete the picture, some grocery products. Treat yourself!

The origins of Terres Lyonnaises go back 60 years to Sicoly (SIca des COteaux du LYonnais), a cooperative of fruit growers. After the creation of a first boutique on the cooperative's premises, the Lyonnais adventure began with the opening of numerous stores in Lyon and the surrounding region in 2017. While the Saint-Laurent-d'Agny store still exists, the people of Lyon can buy directly from around a hundred cooperative associates at the ten or so addresses in the metropolis. Fresh and processed fruit, of course, but also local vegetables, meats and cured meats, groceries, dairy products, drinks, bulk goods... The quality and freshness of Terres Lyonnaises products.

It is possible to consume differently. By buying in bulk the quantities you need, for example. Consuming differently also means reducing waste by bringing your own containers (bags or jars). It's also about consuming responsibly, by choosing products from organic farming or local crafts to reduce your impact on the environment. By eating better, healthier food, you in turn become a committed player, even in "small doses", in another way of being on the planet. The shelves are tidy and well-maintained, with a vast choice of groceries, bakery products, drinks... Home care, beauty and hygiene, and practical zero-waste accessories.

If you are a tea lover, you will be in seventh heaven, because when you enter this grocery store, you will have a wide choice of references, from white tea to green tea through black tea. Pasta aficionados will find products from the Cornand house. For their part, gourmets will be able to indulge themselves by opting for fine chocolate or calissons from Provence. Finally, the grocery store also offers artisanally roasted coffees, liqueurs from Auvergne, oil, vinegar and artisanal beers.