Gourmet products local specialties and wines Nord-Pas-de-Calais

The Match Supermarket in Wervicq-Sud is a convenience store offering a wide range of food and non-food products. It offers services such as in-store shopping, in-store collection and delivery. The supermarket is located Allée des Peupliers, 59117 Wervicq-Sud and can be contacted on 03 20 39 97 70. The store also offers services such as drive-through, collaborative Yper delivery, gas, disabled access, parking, photocopier, passport photos, Too good to go service, free unlimited wifi, laundry and self-service parcel collection. The store manager is Sylvain Verschueren.

The store offers a range of services including home delivery, click and collect, Yper collaborative delivery, disabled access, photocopier, passport photos, self-service parcel collection and free unlimited wifi. The store manager is Reynald Stalin.

Lambersart is home to a Match supermarket. This supermarket offers a wide range of food and non-food products. The supermarket also offers services such as home delivery, click and collect, Yper collaborative delivery, gas sales, disabled access, parking, a photocopier, passport photos, digital photo development, the possibility of using the Too Good To Go app to combat food waste, the sale of press and magazines, and a free, unlimited wifi connection. The supermarket manager is Jennifer Duchateau.

The Match supermarket in Lambersart, located on avenue de Dunkerque, is a local supermarket offering a wide range of food and non-food products from a variety of brands. The store offers several services such as in-store shopping, drive-through and home delivery. The supermarket also has a parking lot, disabled access, a photocopier, a laundry service and free, unlimited wifi access. The store manager is Patrick Berlemont.

The Carrefour Market in Somain is a supermarket. It offers a range of services including in-store shopping, drive-through and delivery. The Somain Carrefour Market also offers additional services such as car rental, a parcel collection point, tire inflation and a service station. Customers can also take advantage of regular promotions and savings catalogs. The store has a parking lot and offers a range of fuels for sale. Customers can also leave reviews of the store, which has an average rating of 4.39 out of 5 based on 1298 certified reviews.

Carrefour de Maubeuge is a hypermarket located in the De L'Epinette district of Maubeuge. It offers a range of services including in-store shopping, drive-through and delivery. The Maubeuge Carrefour also has a catering service and a service station. For added convenience, the Maubeuge Carrefour also offers an in-store pick-up and home delivery service. Customers can also take advantage of regular promotions and the Carrefour loyalty card to accumulate euros and benefit from additional advantages.

Match Dunkerque/Rosendael is a local supermarket on Boulevard Pierre Mendès France in Dunkerque. It offers a wide range of food and non-food products from a variety of brands. The supermarket also offers services such as drive-through, home delivery, photocopier, passport photos, digital photo development, press and magazines, and free unlimited wifi. The supermarket manager is François Xavier Maillard.

Match Supermarket in Cambrai is a local store offering a wide range of food and other products. You can shop in-store, collect your orders or have them delivered. The supermarket also offers services such as drive-through, home delivery, collaborative Yper delivery, disabled access, parking, a photocopier, passport photos, self-service parcel collection and free, unlimited wifi access. The store manager is Christophe Cabre.

Supermarché 2000 is a supermarket. It offers in-store shopping services. For more information, you can visit their Facebook page where they share publications, photos and videos. Supermarché 2000 has 5.3 K followers and a rating of 4.6 out of 5 based on 118 reviews. The Supermarché 2000 team wishes everyone a happy holiday and hopes this day will be blessed for everyone.

Denain is a town in northern France and home to a Carrefour supermarket. The supermarket offers a wide range of food and non-food products, as well as services such as drive-through, home delivery, banking and insurance. Customers can also take advantage of promotions and loyalty benefits by using the Carrefour card. The Denain Carrefour also has an after-sales service, a photo booth, a parcel collection point and a key duplication service. Customers can also find fuel at competitive prices at the supermarket's service station.

The Match supermarket in Lille Moulins is a local store offering a wide range of food and non-food products. It offers services such as in-store shopping, in-store collection and delivery. The store also offers services such as home delivery, click and collect, Yper collaborative delivery, a cash dispenser, gas, disabled access, parking, a photocopier, passport photos, fast food, Too Good To Go, free and unlimited wifi, and a self-service parcel collection service. The store manager is David Haas.

Freshness, quality and tradition are the watchwords aboard this charming, venerable (founded in 1924) and friendly company, which works exclusively with local craftsmen. Thierry Adam's team will meet your every need, thanks to their professionalism and know-how. Exceptional products and fabulous cooked dishes, you'll discover divine flavors: beef, veal, pork, lamb, sausages, hams, terrines, potjevleesch, Landes poultry, crudités, roast chicken... A real treat! For a personal treat or for entertaining at home, Oscar Traiteur is always a great address, for small or large gatherings.

Welcome to Les Halles de la Maillerie by Biltoki ("the place that brings people together" in Basque), where a team of merry men and women who love sharing and good food are bringing the halles of yesteryear up to date in a rapidly changing district. Conceived as a small village square, these halles bring together 12 local craftsmen and producers of excellence. You'll find Loubati, who makes great burgers and chicken tenders, a truffle delicatessen with Maison Balme, wine merchant Vinimarché and a Lebanese restaurant serving excellent mezzés!

Here is an institution for all chocolate and fine pastry lovers since 1996. Some customers nostalgic for their childhood also come from far away, taking advantage of a visit to the North, in particular to taste the house speciality: the Saint-Winoc. But the pastry chef also knows how to renew the flavours and offers original creations. The shop has even created a speciality that is a nod to Dany Boon's film: Biloute's Belfry, an almond biscuit, praline cream, speculoos biscuit and milk chocolate icing.

This upscale Dunkirk institution, created in the 1940s, welcomes you in a colorful and ultra-chic Parisian shop-like setting, with a huge fresco representing Gabrielle d'Estrées that gives the place a cosy lounge feel. As for the products, the pastries and chocolates with names that are sometimes very local (the Saint-Winoc, the Beffroi de Biloute) make you drool. The store also offers eclairs with original flavors: Oreo, Daim, violet, lemon meringue... A very good address which mixes quality and creativity!

Auchan Drive Faches-Thumesnil is a supermarket located on Route de Vendeville in Faches-Thumesnil. The Auchan Drive offers the possibility of shopping online and picking up quickly at the collection point. It also offers home and locker delivery. It offers a wide range of food and non-food products. For added convenience, Auchan has also developed a mobile application to facilitate online shopping.

You know the small bear bear made in Villeneuve d'Ascq by Chocolate chocolate Chocolate. But the factory, specialising in chocolate bites and sweets, also produces three thousand tons of praline and thousands of greedy boxes every year. At the Christmas holidays, the ephemeral shop opens its doors from the end of November to 20 December to sell the production surplus at a very good price! Let lovers of chocolate take the word. The company plans to open a store, open all year, starting in 2016.

Talents de Ferme is a group of farmers who have decided to bring together in one place the products of their farms. No intermediaries, the producer sells directly to the consumer: this is what we call the short circuit. In this large store, you can shop for fresh produce for the week: meats, fruits and vegetables, dairy products, groceries, and even pastries and ice cream. The plus: farmers are often present in the store to advise you and present their products.

Even if buying fruit and vegetables wasn't on your shopping agenda, you'll be irresistibly drawn to the superb front of Les Vergers Dupré. The produce is beautiful and the colors tantalize the appetite! Inside, freshness is the order of the day to preserve all these delicacies. Here, quality is handed down from generation to generation. It all began with the Dupré grandparents, who were greengrocers and keen market-goers. The tradition was carried on by their son, Alain, and granddaughter, Céline, who now run the store in Lille (the Dupré family also have a store in Ronchin!). The aim of this passionate family? To favor a short circuit for local, quality products at reasonable prices. As a result, local producers have pride of place throughout the store. However, local salads, endives and mushrooms also rub shoulders with exotic fruits from the islands! There really is something for everyone. And Vergers Dupré doesn't stop there. They also offer freshly squeezed orange juice, fresh soups and other delicatessen items, not to mention a little extra advice on how to prepare your fruit and vegetables successfully. Last but not least, you can even have baskets made for fresh, original gifts! A must for anyone who loves the friendly atmosphere of a local store and the quality of local produce!

What if you combined two good deeds? First, buy organic produce grown locally in Villeneuve d'Ascq. Here, you can buy potatoes, celery, leeks, chard, black radishes, arugula and onions in winter, or tomatoes, oranges, yellow zucchinis, green peppers and butter beans in summer! Secondly, join an association and support its social reintegration projects. Here, we help unemployed people by offering them market gardening activities and training them in organic farming. Thanks to the association, you can eat better and with solidarity! The association is also often looking for volunteers and sponsors!

The Dunkirk market is held twice a week, on Saturdays and Wednesdays. The market, which has moved several times, is mainly located on the Place du Général de Gaulle, the Rue des Soeurs-Blanches and the Cours François-Bart. It has between 130 and 160 stalls (depending on the season) on Saturdays (and about 60 stalls on Wednesday mornings), and offers all types of shops and especially small producers. At the time of the carnival, several stands propose all that it is necessary to renovate its clet' che (disguise) or to compose its panoply.

Jean-Marc MOREZ innovates this year. After, the rich experience of the restaurant the Middle Houck in Brouckerque, he is fully engaged in the "catering" activity and offers all types of benefits: buffet (hot or cold), cocktails, meals, receptions etc. It deals with everything from kitchen to decoration and quality service. Most: Since 2013 it has its own reception room with a capacity of 300 people.

Nature and elegance at will. L'Ermitage du Bois Joli has an unmistakable cachet. Both a restaurant and a caterer, the establishment at the end of the path has more than one trick up its sleeve: refined, well-prepared cuisine, a restaurant and its reception rooms, a terrace, meeting and conference rooms, a wooded garden, private parking and much more. We dare say, it's a little corner of paradise.

Efficiency, speed, traffic is a practical bakery. Open 7 m/7 from 6 a. m. to 15 p. m. it can save you early risers (croissants, chocolate bread) and cool snacks (sandwiches, compound salads). We're far from traditional bakeries, but there's an account to eat on the thumb.

As Les Singes Savants grow and embellish each year, they now offer a number of deliciously surprising blends, brewed using an ingenious digital system of their own design!

Come and taste these beverages in their tasting bar, take part in their brewing workshops, or learn how to brew alongside them in their brewlab! And if you decide to start your own production, they'll even supply you with all the organic and local raw materials you need. A dream come true!

With this sunny address, you will have taste and colours on your daily plate. Here you will find roasted chickens, including fresh fruit and vegetables imported directly from producers. The products are organic and good. A fairly developed grocery store is also available to complement your favourite dishes. An ideal choice if you have forgotten something in the market or if you want a small specialty, for a little change. A treat!

La Cave d'Hippolyte is a restaurant in a superb vaulted cellar, a beer bar with a wide range of Belgian beers, and a boutique. Come and stock up on Belgian and regional beers, as well as spirits. The advice and welcome are much appreciated.

The legendary PVL beer from Jean-François and Alexis Walraeve, father and son enthusiasts at the helm of the Brasserie du Pavé, winner of several gold and silver medals, needs no introduction.

All their handcrafted beers (blondes, ambers, IPAs...) will delight you with their surprising tastes derived from 100% local raw materials (malt from Moulins Waast, Leroux chicory...).

At the same time, you can discover the facilities of their famous brewery during a guided tour followed by a convivial tasting, and even rent a beer tapping machine!

Maxime Dupé offers individuals and professionals the opportunity to make their own beer directly in his brewing workshop. From the recipe to the label, customize your beer from A to Z. You will have the choice between different adapted formulas: brewing of a beer, zythology course, tasting of beers from regional microbreweries, and you will choose a personalized label. For even more conviviality, Maxime offers the option of a cheese and charcuterie board from the farm. A great adventure!

Every day, Julie Daddi gets up in the morning, pockets her order book from her website, and sets off to visit the local producers and craftsmen who supply her with fruit and vegetables, meat, charcuterie, dairy products, eggs, bread... (some fifteen suppliers in all). In the afternoon, she delivers to her customers' homes (Tuesday to Saturday), throughout the Lille area. It's a simple, effective concept that brings a bit of the countryside to the city, and guarantees customers fresh produce picked that very morning. The comprehensive site also features an organic grocery section. It's a simple and convincing way to work with local producers and artisans. Last but not least, the price: no more expensive than anywhere else!

You'll have no excuse for refusing to improvise an aperitif at the last minute. Here, everything is at your fingertips. You'll find a wide range of beers, wines, champagnes, spirits and refined products that make a welcome change from the traditional peanuts: Catalan or Auvergne sausages, terrines, tapenades, mousses and caviars to spread... Prices are reasonable, and opening hours mean you can shop at the last minute. You can also put together a gift box or entrust them with the preparation of your next aperitif.

"Here we break three legs of a duck! As you'll have gathered, the specialty here is duck in all its forms! In the fresh produce section, you'll find a wide choice of foie gras terrines, duck sausages, pâtés, magrets, thighs... all straight from farms in Vendée, Gers or Alsace. Authentic local flavors! In fact, when you talk to the two young associates, you'll learn that Alsace is the region where foie gras was born, before the South-West appropriated the know-how. In the North, we don't make foie gras, but now we know a good place to get it! Building on this success, you can also find the friendly Canard Street team at 62, rue de Béthune in Lille... and now even in La Défense and the^2nd arrondissement in Paris!

Just opposite the belfry, this beautiful shop offers a wide choice of northern specialities such as potjevleesch, chicken waterzoï or maroilles terrines. On the sweet side, you can't leave without the Bêtises de Cambrai, the Chuques du Nord or the Pastilles du Mineur. But you will also discover specialities from other regions, notably from the South with a large choice of foies gras, honeys and jams. It is also a beautiful wine cellar and an address not to be missed for all the amateurs of beers and spirits.

These light but powerful ice creams and sorbets are on the menu of the finest restaurants in the Lille area, and are also on sale in local shops. So there's no reason not to succumb to these sweet delights. Handcrafted, the ice creams are made with top-quality products, and it shows. Promis Juré's vanilla ice cream was even voted^3rd best in France! Whether delivered or collected, you can enjoy them all year round. The eco-friendly tip we like: remember to keep your glass jars - they'll be reused!

Cheeses, yoghurts, milk, cream, cottage cheese and butter: all the production is made with the milk of the 75 cows of Valérie Leroux and her family. Twenty years ago, Valérie started (at the time, it was quite a gamble!) in milk processing. Since then, she has been making Bergues cheese, washed with beer as is the tradition, but she has also created her own cheeses: the Petit Bissezeele, the Bissezeelois or the Bissezeelin, with flaxseed or the carré du Chapitre. And even a camenbergues! A real delight.

Here, golden blondes, amber, brown and special limited edition beers are produced all year round. Michel Dequidt and his wife welcome you in a tastefully refurbished hangar. It is divided into two parts: the one where he receives his visitors and the one where he creates beers with character. Sometimes, the border disappears when he organizes brewing workshops, open to all. He sells his best recipes, but also local products cooked with his beers.

History: It is in 1925 that is born the nougat factory "Nougat Masure", whose production is intended for the fairgrounds and the cinemas. Ten years later, the sign is transferred to its current address, rue du Pré Catelan in La Madeleine. The activity expanded with the work of cooked sugar, and so did the reputation of the company. Mr. Poudanson, at the origin of the company, worked for years to train the confectioners of the Meert house in Lille, as well as three of his sons who worked there until their retirement. During half a century, the nougatery continues to turn, with ups and downs, and tasty culinary inventions as the nougat without almond and "the cream of nougat"! But in the years 1980, the wind turns and the activity beats of the wing. It is thanks to the resumption by the company Afchain in 2011, that the confectionery finds its letters of nobility. The workshop is then put in the standards and the adjoining house is renovated. Today, the nougat factory opens its doors to the public. Groups of visitors are welcomed on the first floor, companies on the second floor, for seminars with a guided tour.

Products: Except for the almonds, all the products used to make the confectionery are local: the eggs come from Arras, the sugar from Thumeries, the glucose syrup from Lestrem. The cooking is traditional and in copper cauldrons.

Advantages: The nougat can be bought directly at the shop-factory, even without visiting the shop. Possibility of tasting the different products before purchase.

Futé: To visit the workshop, visits of 1 hour, are proposed on reservation only (group rate, 15 people minimum, 4 € per adult and 3 € for the less than 14 years; individual rate: 6€ per adult and 5€ less than 14 years). At the end of the visit, a gift is offered to each visitor. And don't forget the tasting! A real favorite!

Welcome to Épicerie Madame, the refined, gourmet world of Juliette Graux. After 10 years in the classical music business, this successful entrepreneur with a passion for good things set herself the challenge of opening an elegant delicatessen in the heart of Old Lille. The challenge paid off, as she was named France's best delicatessen in 2018, just one year after opening! Juliette knows her stuff. Let her tell you all about the secrets behind her chic, cutting-edge selection of condiments, cookies and homemade pasta. Because here, products from the four corners of the world and from our regions are selected for their flavors, of course, but above all for the excellence and know-how of the producers. And most of them can't be found everywhere, like the Roellinger spice blends, the store's best-sellers with evocative names (Poudre des fées, Retour des Indes...). Whether you're just curious or looking for a delicate gift, one thing's for sure: you're bound to find something to please you!

Building on its success, Restaurant Félicie extends its fiefdom with its immense and sumptuous "Maison des Bienheureux". Here, you'll find culinary-themed rooms for unforgettable nights, Félicie's delicious dishes, a bar open all day long for atmosphere and gourmet delights, and a well-stocked cellar with several hundred bottles of different wines and spirits. All carefully selected by Agnès, they are presented to you during free tastings every Sunday, and of course available on the discovery-filled menu!

World champion chocolatier and pastry chef in 2013, Quentin Bailly is an epicurean who asserts his creativity, boldness and sweetness through gourmet preparations in keeping with his Nordic origins. From his mixtures of various candies and pralines as carefully presented as precious jewels, to his macaroons with original flavors, his creations for special occasions, his topped sorbets and ice creams, or his candied fruits and marshmallows, everything is irresistible.

A must-try: Briquettes du Nord and Croustiloos!

The Waale microbrewery was born of the conversion of Andrzej Burzynski, a former IT specialist who dreamed of creating his own beer, with the support of his family and friends. The result is a magnificent production, whose star recipe is a light, slightly carbonated triple amber called Waale (a reference to Wasquehal, the ale and the "Whale" whale in the logo). Its little sisters (Waale blonde and IPA, Squaal blonde and triple) as well as more ephemeral ranges complete the global offer perfectly adapted to the different seasons of this craft brewery.

The inhabitants of Cassel are not a little proud! Since 2016, they finally have their local beer. And this amber nectar honors its birthplace since it bears the name of Bière du Reuze, the name of the famous giant of the city of course! At the origin of this beautiful project is Anthony Debailleul, a young passionate brewer. But what is this beer from Cassel like? It is blond, slightly sweet, and based on barley, malt and hops from Flanders that the brewer has carefully selected. And to find out more, don't hesitate to pay a visit.

For the little anecdote, you should know that the "berguenard" first designates the umbrella carried by the giant of the city of Bergues and by extension the inhabitants of the latter. You will have understood, here we prefer local products, and this since 1985 ! The team will be able to guide you and help you choose the wine, the rum or the whisky that suits you. The cellar also offers a very large choice of digestives, beers and tasty regional sweets. The little extra? A drive and a home delivery system. A good address in Bergen!

Sébastien Verbeke and Alexis Cardot, founders of the cooperative brewery HUB (Hoppy Urban Brew), opened their premises on February 8, 2020. A nice consecration for these passionate people, willing to produce differently, respecting people and the environment. Until then, they brewed in a mobile way, but this did not prevent them from producing amazing recipes, the most famous of which is of course the Transition, a sustainable lager, rewarded in 2021 by a silver medal at the France Bière Challenge. A consecration!

In the heart of Flanders Maritime, Laurence and Hervé welcome you to their farm shop, where they raise chickens and pigs to offer you 100% natural products. The free-range chickens have been awarded the Label Rouge, while the pigs born and raised on the farm are fed with the farm's own cereals. They also make traditional charcuterie, without preservatives or colouring: ham, coppa, rosette, chorizo, dry sausage... Note that the farm also offers a classified gîte (3 épis).

With a catalog brimming with almost 1,500 little marvels, La Cave is one of Lille's top addresses for finding a good drink to celebrate an occasion. Flore (semi-finalist in the national competition for the best wine merchants) organizes tastings and other types of workshops to discover their best varietals, cognacs and whiskies, sometimes in the presence of prestigious brands. Champagnes and beers are not to be outdone, with ranges featuring references from the best French producers and local breweries.