Gourmet products local specialties and wines Nord-Pas-de-Calais

Here you will find a great selection of antipasti as well as prepared dishes such as the succulent lasagna or fresh pasta. Thanks to their tasting trays, you will be able to discover new flavors directly from Italy and brighten up your aperitifs. You will also find rare products such as these high quality olive oils. The wine also holds a beautiful place. The owners select themselves with passion the best domains of Italy. A real business like no other, with a very warm welcome. Bravo !

Gelato & Coffee is the traditional artisanal ice cream revisited by Corrado Barberis, an Italian passionate about his craft. He offers ice creams made the old fashioned way, from the best products: milk, cream, seasonal fruits. And his know-how is also very popular with the city's chefs. His ice creams, sometimes classic, sometimes original, will surprise you with their taste and smoothness. This true artisan-creator can also create unique flavors for your big events (wedding, birthday).

Curious wine merchant is as its name indicates it the place of predilection of the wine connoisseurs. Decoration pleasing and is carried out containing rough and old recovery of objects. And of course, there are bottles of the floor to ceiling... The place is held by two young people Inhabitant of Lille of adoption, Thomas and Stephan. One was formed on the ground and the other followed a training of sommelier and toured France of the vineyards. In the shop, it is not found that wine, there are also spirits originating in the world. The two accomplices work with independent vine growers to propose a wine wide range representing all the French regions. For the lovers of discoveries, the duo proposes wines with accessible rates which can surprise more the oenophilists. Throughout the year, entertainments and tastings are organized. A visit is essential!

A boutique in the heart of old Douai, offering quality homemade pastries.

Bare and Nicolas surprised the whole region when they settled in 1994. Since then, they have imposed and the heads of the Opal coast have put the ostrich on their cards. All the meat comes from the legs of these exceptional outfits. Sausages, white boudin, rillettes, terrine are also derived from his flesh, his fat products, leather leather leather, and beautiful pieces of art from her eggs. Once a year, at the beginning of September, the operation takes place in the ostrich.

A self-taught pastry craftsman and former restaurant restaurant for large tables, Serge Leveau set up at Le Touquet to open the Gourmands Arts. What a success! Generous and creative, its preparations will surprise you and inspire you. You will be conquered by the fragrances of the macaroons and enjoy the countless colourful flashes (Fraise strawberry, saffron, Bounty, caramel…) and cakes or meringués desserts. The shop shop opens onto the shop and the smell are already an invitation to indulge.

A historic beer cellar now run by Amaury d'Herbigny, Cave Célestin offers over 400 exclusively craft beers, both French and international. At the same time, Amaury d'Herbigny presents his own recipes in his own brewery. His Wal, Dix and Hoppy Yuzu (an IPA beer with a hint of Tibetan Yuzu) are a big hit! What do these delicious beverages have in common? They're all made from natural ingredients, giving them a unique taste. Come and discover them for yourself!

The house participated in the show " La Meilleure boulangerie de France" on M6 and was ranked among the top 10. For Patrick Doucet, bread is a passion. For more than 25 years, he has been defending the French tradition and know-how in this field. He selects his flours with the greatest care with the sole aim of offering you authentic breads. On the sweet side, the artisan-creator offers pies and cakes with original flavors. Exigence, quality and authenticity are the pillars of the philosophy of the master Doucet!

At the beginning of the 18th century, fishermen's wives sold fish on the Minck, at the foot of the Leughenaer tower and right next to the fishing boats. In 1863, a covered market was built on the Minck. In 1902, a superb building was inaugurated and became the fish market, where the Bazennes (fishermen's wives) boasted the quality of their products. The building did not survive the war, but it is still possible to buy freshly landed fish at unbeatable prices at the aubettes! Four aubettes are regularly open.

Founded in 1985, the house of Beussent has nothing more to prove in terms of chocolate... Made in a traditional way, with the greatest respect for the raw material, its products have a characteristic taste appreciated by connoisseurs. The company's chocolate makers are among the few professionals in France to master the manufacturing process from A to Z: from the choice of cocoa beans to the conching, everything is home-made. Beussent has its own plantation in Ecuador! Don't hesitate to stop by the store to discover the works made by these craftsmen.

Le perlé was created in 1985 by Hubert Delobel, who revived an old recipe for redcurrant wine. Here, we welcome you to the cellar, explain the fermentation process and let you taste the wine. In the open air, a garden features 90 varieties of redcurrants available for tasting. And if you've worked up an appetite, there's a country-style crêperie on the estate, where you can feast on local produce! Five hiking trails start from the Maison du Perlé.

Founded in 1881 by Henri Douvrain, confectionery has been a family business for more than a century, whose values, know-how and revenue are transmitted from generation to generation. For four generations, the candy and pacifiers of Joan d'Arc confectionery have been the result of centuries-old and immutable recipes. So with the same gestures, reproduced with the same passion as every candy takes shape. A copper sink, bronze cylinder, the final form of the candy will emerge only from a path paved with delicacies. Come and discover the specialities. des candy: perfumed pacifiers, purple, gingerbread candy, but especially the apple of love! Nothing to do with fruit, this is a flavoured pacifier. Proust had his Madeleine, the ch have their apple of love…

The Aziza, or the bakery temple and oriental pastries in Lille! This address is an indispensable place in the neighbourhood, which is even more crowded on the market days in Wazemmes. There are many oriental specialities, all of them equally good. It's hard to make his choice. The bags à are just delicious. The staff is adorable and does not hesitate to guide the most undecided. The prices are reasonable and it is possible to buy already formed trays if you want to make your friends or family enjoy it. 

This is the first point of sale outside Brittany by this cannery of Quiberon. Happy initiative! Discover a very unusual panel of sardines with olive oil, peanut, lemon, tomatoes, green pepper, muscadet and ravigot, sold in filets of five. Enjoy also the mackerel cooked curry and almonds. These are fresh and manually worked products. Make your gift baskets with tasting offered! Other artisanal and original items are available, such as algae-based products (Guérande salt, spices, herbs to four algae) to prepare for salad or pasta.

Just a few steps from the center of Boulogne-sur-Mer, the fish market is a unique place: along the Gambetta quay, the stalls, held by the fishermen's families, offer live fish and shellfish just off the boat. At the rhythm of the tides, the fishermen unload their fish and shellfish on the quays and sell them directly under the small shelters provided for this purpose. Stalls are open every day, freshness is guaranteed, you can't go wrong. You will find everything!

This semicircular building, consisting of arches, is listed as historical monument. On market days, traders come to display their fresh products over the stone stalls placed under the vault of the building. A must!

The Wazemmes market is a real institution for the inhabitants of Lille and the surrounding area! A must-see, especially on Sunday mornings, when nearly 400 merchants take over the pavement. How can you resist roast chicken or other tempting specialties? The market also features second-hand goods dealers and second-hand clothes shops offering clothes at unbeatable prices. A popular, cosmopolitan and friendly market, with the teeming terraces of the local cafés and estaminets inviting walkers to take a break.

This superb ^18th-century manor house, with its impressive courtyard, is home to the Caves de Bondues and showcases the treasures it contains. Products selected by wine merchants, confidential addresses, great up-and-coming estates, fine wines and spirits, all have been tasted and appreciated by the owners. The cellars have even been listed by Gault & Millau.

Since 1921, the Mary family has been collecting and selecting exceptional honey. Three generations of beekeepers have come together to offer you the best of products: honey, royal jelly, spices and pollen pollen… The boutique offers a wide selection of the best wines of honey with more than 30 gourmet, invigorating or creative varieties: honey of accacia, orange trees, heather, almond trees or rarer honey such as the Jura fir honey. For those who want to regain their vitality, do not hesitate to test the royal organic jelly! The benefits of honey are no longer secret and you will find here what to improve your daily form. Yes, here the honey is not only eaten by spoon or bread! As an excellent food supplement, it also takes capsules or ampoule! And, of course, it applies in cream on the face and on the body, for a soft, vibrant skin. Need a board? Trust the expert teams to guide you and propose the product best suited to your needs!

The house has been in existence for over a hundred years! The specialty? The Doigts de Jean Bart, well known to the people of Dunkerque. These almond cakes are made with a coffee cream and coated with chocolate. Delicious and ultra greedy! Since then, several versions have been created: peanut praline, fleur de sel, dark chocolate or even violet. The other pastries served here are also worth the detour. Not to mention the wide range of chocolates created on site.

Thanks to its wide opening times, Declercq bakery welcomes a host of customers every day. On a daily basis, you will find different kinds of fresh, crisp and fluffy bread, as well as many French pastries (try to treat them!), for example on Sundays. But beware you will need to put the price, rates are higher than the average…

This chocolate shop of Touquet is devilry! Founded in 1912 by two sisters who loved cats, especially their blue persian, the pretty shop makes the joy of gourmet people. In 1920, the shop moved in front of the Normandy hotel. It is the moment of glory for the house. Located since 1929 at rue Saint-Jean, the shop provides the great houses of Le Touquet and create a new bite each year. The one named after the address, which combines chocolate, nougatine and praline, remains the most popular. A mythical address of Le Touquet.

Central location for an excellent, original bakery. The specialty is Helios bread, 100% leaven. Spelt bread, surprising pharaoh bread to durum wheat and common wheat, meslin breads (rye and wheat), grapes, cheese, figs and olives, to the two de or sticks to Guérande salt, all these breads made in an artisanal way with wheat flour from the region. The boutique, which enjoys an exceptional location on the Grand-place, offers its terrace to savour at any time your gourmet break, from breakfast.

The Bêtise de Cambrai was born around 1850. According to the story, it is the result of a mistake made by an apprentice confectioner. Surprise: these sweets were very popular. So much so that they adopted the name of "bêtises". Here, you will discover the making of these delicacies distributed all over the world. According to the original recipe, the Bêtise de Cambrai is a white candy made of cooked and beaten sugar on which a caramel stripe is placed and which is flavored with mint.

A concentrate of regional flavours before your very eyes! Hardelot's gourmet Sundays bring together local producers: seasonal vegetables, jams, ciders, fruit juices and farm produce, as well as local honey and artisanal foie gras, and the famous tarte au papin, also known as tarte au libouli! The snails of Choquell and the delicious strawberries of Samer, whose reputation is well established, are also part of the party, enough to satisfy the gourmets!

The Auchan Drive in Roncq is located in the Aushopping Roncq shopping center, on Boulevard d'Halluin. It offers a grocery delivery service and is open every day of the week. The Auchan Drive in Roncq offers a convenient solution for online shopping and quick collection without having to enter the store.

Jean-Claude Jeanson, Master Pâtigoustier, delights gourmands with his chocolates and pastries. Stop by the tea room for a moment to discover regular novelties that cleverly blend flavors and textures, always in line with the traditions of the region. The creations are as tasty as they are elegant, such as the "three chocolates"! But you can also find take-away meals, which change every day. The menu is posted every week on the Facebook page. To be tested urgently during your passage in Lens!

Founded in 1985, the House of Beussent has nothing to prove in terms of chocolate... Made in a traditional way, with the greatest respect for the raw material, its products have a characteristic taste appreciated by connoisseurs. The company's chocolatiers are among the few professionals in France to master the manufacturing process from A to Z: from the choice of cocoa beans to the conching, everything is home-made. Note that Beussent has its own plantation in Ecuador! Discover in store the works made by these craftsmen with this noble material.

Whole is the first network of organic stores in France. In Pas-de-Calais, Arras, Boulogne and Longuenesse have their organic supermarket. Located next to the roundabout of Czechoslovakia, that of Arras supplies you from A to Z: from the bakery to fresh products, from the wine cellar to the cosmetics, from maintenance products to bulk cereals, from baby food to chunks for our friends, not to mention the gluten-free radius and fruit and vegetables, among others, by a hundred local producers… Prices are studied at the most fair. The reception is particularly benevolent!

Carlier Vogliazzo is 72 years of experience, 3 generations and over 2000 products in stock, including well-known brands like Barilla and lesser-known ones like Divella, De Cecco, Igor... All good products that smell of Italy, Spain and Portugal. The clientele includes foreign customers looking for "home-grown products", as well as those looking for a taste of their vacations. You'll discover Parma hams, sausages, ready-made meals, fresh produce, organic products, preserves, wines, cheeses, pizza products, oils... in short, a wide range of quality products. So many good things to sublimate your Mediterranean dishes.

La Nature a du Génie is the temple of organic and natural plant-based products in the centre of Lille. You will find everything and more. Without much surprise, and as for many organic products, the budget must be larger than your usual shopping budget. Yes, organic food is still sometimes expensive. However, the principle here is to concentrate all the products you would need on a daily basis, from food to cleaning products, through dietetics and aesthetics and even lithotherapy.

This is one of the company's four stores in the Nord region. At Label vie, you'll find nothing but organic produce, and nothing but good! This small, friendly supermarket offers fruit and vegetables grown without pesticides, organic meat stamped "Sicaba" (a cooperative that only offers meat with a label, including organic), cereals and spices, as well as organic and natural beauty and body care products. There's also an attractive range of coffees. Lovers of petit noir will be delighted. And let's not forget the bread department, which offers delicious fresh breads made from organic ingredients and 100% French flours, straight from the company's bakery in Mons-en-Baroeul! At Label Vie, life really is more beautiful... and organic!

Oliviers & Co. is the temple of olive oil and Mediterranean specialties. If you are looking for quality traditional olive oil, enter this small, wooded and authentic shop, and treat yourself! You will be asked what you prefer: fruit or vegetable? The choice of flavors and flavors is wide and you will have an interest in seeking the help of an expert to refer you. You will also discover vinegar and condiments, aperitifs, olives, organic cosmetics, accessories… But their core is olive oil and its great vintage vintage wines with elegant bottles! A nice gift idea.

Since 1920, this chocolate factory makes the happiness of the gourmets. Here, you will find everything you need to satisfy your cravings for quality chocolate, with chocolate candies, top-of-the-range chocolate, but also many local specialties: Tuiles du Nord, boulets du Ch'ti, Délices de Gayant, or Gayantines de Douai. But there is not only sweet stuff, because you can also find salted products from the North like potjevleesch, terrines with maroilles or some beers. Clearly a place to treat yourself or buy a local souvenir.

La Jardine'Hier is not a market garden farm like the others. In addition to the direct sale of the farm's products, many activities are offered throughout the year by the young farmer Magalie Sory-Cocqueel. In the farm shop, you will find seasonal products such as eggs, butter, fruit and vegetables, honey and homemade jam... but also flowers and over 100 varieties of cucurbits. And sometimes visits of the farm are organized! An unmissable event!

A perfect stopover for waffle fans! Sweet memories of childhood surface when you bite into the excellent products of Jean-François Brigant, an expert among experts. The classic waffle is filled with vergeoise straight from the irons, while vanilla waffles are a favorite with children. There are also waffles with rum, Grand Marnier, chicory, speculoos, violets and even Wambrechies whisky! Stop off at the Petit musée de la gaufre.

Carrefour City is a supermarket offering a range of services including in-store shopping, drive-through and delivery. The supermarket also offers the possibility of ordering via the deliveroo.fr website. Carrefour City offers a wide choice of food and non-food products to meet the needs of the city's residents. Whether for daily shopping or more specific purchases, customers can find everything they need in this supermarket. What's more, Carrefour City offers regular promotions to help customers save money on their purchases.

The little bakery on Rue des Bouchers cultivates its old-fashioned spirit inside and out. Here, ancestral methods and gestures are scrupulously respected to produce doughs and breads with an authentic taste and inimitable crispness. But at Pain de nos ancêtres, it's the homemade gingerbread that's the talk of the town: a beautiful brown color, perfectly spiced and as moist as a cake. You'll also find a wide selection of viennoiseries, sweet and savoury tarts and speciality baguettes.

Cornet d'Amour is a delight for the taste buds for a snack break or just to treat yourself after a dive in the North Sea. Since 1896, when Francesco Gualano founded this ice cream parlour, his descendants have been delighting you with their artisanal ice creams. Today, Franck Verschave regularly travels to Italy to discover new flavors and trends to share and taste. In front of the window, the choice is difficult: licorice, caramel fleur de sel, vanilla pecan gourmet, rum grape, rhubarb sorbet, mojito ...

Enter Mathilde's den of self-confessed gourmet delights! With a retro decor to match, this delicatessen is brimming with local artisanal products with a Southern accent, the region where Mathilde's passion lies. From floor to ceiling, a string of jars and confectionery are available for tasting. Whether you're a sweet or savoury eater, let us advise you (the welcome is top-notch) and tempt you with their specialities: cannelés, chocolates and marshmallows, jams, palm-oil-free spreads (their best-seller with sparkling sugar is to die for!), terrines, condiments, concassé de poivrons, olivade... to buy individually or to mix and match in their beautiful iron tins or vintage-look fabric bags.

The Léontine chocolate factory offers small chocolate sweets that will charm many. Several types of chocolates are offered and nicely arranged in a box that you compose yourself. These are far from ordinary chocolates, which will delight all gourmands as the choice is so wide. The shop also offers various decorative objects and gift boxes. Perfect to please or to offer yourself a little pleasure. A little extra: free delivery is available. The welcome is friendly and warm!

With its huge hourly amplitude, Carrefour City is still the right place to do unexpected shopping, while débarquent friends! The sales area is small but pleasant to travel. Even if it's not very hot and light doesn't place the product in value. The price is not a colossal supplement, it is almost imperceptible. The staff were friendly. Even when you slip for a bottle of milk, a Sunday at am…

Would you like to try the local specialities? With a shop near the station and another in the city centre, the Gourmandine pastry shop is just waiting to treat you! Of course, you can find bread, but above all, many little wonders, each more tempting than the last. Among the specialities of the area, try the Carpeaux, made with almonds, fine vanilla cream, marrons glacés and coffee icing. Delicious and hearty enough. If you prefer to go shopping first, choose the shop in the city centre instead.

Portugal invites itself to Lille! Or at least its pastéis de nata, the famous and delicious golden egg tarts, sprinkled with cinnamon or powdered sugar. A former Portuguese investment banker who trained in a pastéis de nata factory in Lisbon, Paulo arrived in Lille to follow in his footsteps, with the traditional recipe in his suitcase... Success came quickly, and his azulejo-clad stall in Vieux Lille is always busy! To take away in beautiful boxes of 2 or 6, or to enjoy on the terrace with a small bica (espresso).

This is the only shop in town where you can find the famous "Coeurs d'Arras" chocolates. For the history, the "Coeurs d'Arras" date from the 12th century. Dame Emma Crespin, whose family coat of arms represented hearts, owned a mill on the Crinchon (today's underground river) in the centre of Arras. His speciality: making heart-shaped pastries. In the 17th century, these pastries became chocolates. Their success still lasts, with dark or milk chocolate, with candied orange peel, they will delight young and old.

This charming address will make you happy. This pastry-chocolate, which accumulates rewards and prices, welcomes you to discover all its specialities: The Mondial, a feuilleté laminated to chicory, the éclair, the Buridan, the Ascalat, Black Truffle, the Flower of Happiness, the Heart of Fire… Here, smells of coffee, chocolate, spices blend for your greatest olfactory pleasure. But that is not everything: also offers a catering service to accompany you in the preparation of your most important events (cocktails, birthdays, baptisms, communions, etc.). It is also a catering service for lunch lunch, where you will discover tasty dishes. And finally, it's also a room for tea, where you can come together with your friends to chat around a small cup. A complete, pleasant and essential address!

An address where gourmets and gourmets meet to share one and the same pleasure: the taste of chocolate! What a taste! Tasty, tasty, delicious… There is no shortage of adjectives to qualify these handcrafted products. The Enseigne is known for many of the famous habitués in milk chocolate, black chocolate, macaroons, giandujas, Floréals,… and…. What a little pleasure or find a little thing to offer to its surroundings.