LA FERME DES DÉLICES

Benoît and Sandra set up the Délices farm in 2008: they raise ducks for foie gras and have recently started marketing their products in their shop at the farm. Among their products, you will find fresh foie gras by the slice, raw foie gras deveined or not, medallions of liver (containing 50% foie gras), the jar of foie gras des 2 caps half-cooked or sterilized, but also dried duck breast filled with liver, a duck terrine with liver, rillettes with liver and even the stuffed neck!