PHILIPPE OLIVIER BY MARC
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After working several years for the master refiner Philippe Olivier in Boulogne-sur-Mer, Marc Facchinetti has opened a branch in Calais in partnership with the Calais Vins Store which completes its range of drinks. Marc talks about his range of cheeses with a real passion and offers you more than one hundred varieties that change with the seasons. Winter is the ideal time for mountain pasture cheese while in summer, it is goats that are preferred. You will learn that Gruyere cheese is actually one without hole. In short, it is always pleasant listening to Marc Facchinetti talk about cheese ... It feels good eating them as well!
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