SCEV LAGACHE
Read moreProducer-collecting vineyards southwest of Epernay, in the Marne Valley, Gilbert Lagache sells on site a nice selection of champagne and sparkling wines. Besides the best wines based on Pinot meunier of this small producer. The company Lagache uses as other producers personalized capsules for its bottles of champagne. Its capsules are distinguished by their central cut surrounded by clusters on gold background with a Bordeaux contour.
CHAMPAGNE CHARLIER ET FILS
Read moreThe visit of this family exploitation, through an offer of 4 different tasting circuits, starts with the vineyards, then the three Champagne grape varieties. We then go to the modern presses where we will see beautiful murals that illustrate the work at the beginning of the century. In the winery, we are amazed by the oak tuns decorated with sculptures. Finally, tasting inside a huge barrel that can contain the equivalent of 50,000 bottles!
LA FERME GOURMANDE
Read moreLa ferme gourmande is first of all a goat farm that you can visit for free, including by attending the milking, and you can even give the kids a drink! Nice, isn't it? Atypical place with a family atmosphere, the place also has a rustic restaurant. It is a place of discovery and relaxation in a typical farmhouse of the Champagne region. You will also find a shop that highlights local products: honey, Ardennes ham, cider, kid meat crisps...
LA CUEILLETTE DE LA POMPELLE
Read moreFruits and vegetables directly from the producer, it is at the harvest of the Pompelle. Here, you can taste the authentic flavour of tomatoes and strawberries grown in the open air. Fruits and vegetables are harvested throughout the seasons and even in winter, you will find a beautiful choice of winter vegetables. The shop also offers local products: meat and poultry, goat and cow cheeses, as well as outdoor eggs. If you are in a hurry, you can even place an order on the site and pick up your products at the drive!
CHAMPAGNE JACQUINET DUMEZ
Read moreChampagne Jacquinet Dumez traces its origins back to 1935, in the Premier Cru village of Sacy. From Henri Dumez's three hectares of vines, a first 100% pinot noir cuvée was born. Today, in the Premier Cru village of Les Mesneux, Aline, Olivier and their daughter Diane continue the family tradition with a range of 8 Premier Cru cuvées that let you discover the other language of champagne. Our favorite is Vocabilis, an extra brut 100% pinot noir.
CAVES ET TERROIRS - MUIZON
Read moreLocated in Muizon, not far from the cellars of Champagne Prestige des Sacres, this third Cave et Terroirs shop offers you a fine selection of wines, champagnes and spirits, with more than 800 references. White, red, rosé, you will find wines from all regions accompanied by the team's advice on how to match them with your dishes, champagnes from the great houses, as well as spirits for the amateurs. On Saturdays, the shop also offers a tasting to discover a wine of the moment specially selected for the occasion.
CAVES ET TERROIRS - REIMS
Read moreLocated on Boulevard Pommery, just a stone's throw from the city centre of Reims and its emblematic Champagne cellars, the Cave et Terroirs shop offers you more than 800 carefully selected references of wines, champagnes and spirits. The team is there to advise you in your purchases according to your tastes and your budget and to teach you more about the different wines and their terroir. Regional wines from France and elsewhere, local champagnes, rum, whisky, here, you are spoilt for choice! Tastings are organized to discover the wines of the moment.
CHAMPAGNE DELAUNOIS D. & FILS
Read moreDaniel Delaunois perpetuates the family tradition initiated by his great grandfather in the 1920s. Today he is an independent winemaker, and his work and love of wine, inspired by his ancestors, has already enabled him to win some fine medals for his wines, in particular the famous "Royale Blanc de Noirs", the Domaine's signature cuvee. The brand also offers a collection of "Prestige" and "Haute Couture" champagnes. Their cellars dug on two levels are to be seen!
CHAMPAGNE TANAZACQ GRAND CRU
Read moreEach year, the House proposes interesting and personal works. Cuvée Brut L'Instant is made from the finest Montagne de Reims vines. Its powerful fruit aromas and fine structure make it a racy, full-bodied cuvée, with an elegant Chardonnay finish. Cuvée Dame Noire, a blend of 50% pinot noir and 50% chardonnay, is a well-balanced wine full of sweetness and vivacity. Stunning!
MOULIN COURTIN
Read moreLe Moulin offers a wide selection of traditional flours for the bakery, as well as products for people with gluten intolerance. Payment is secure, and customers can choose from a range of delivery options. What's more, Le Moulin offers a drive-through service to the boutique, where orders can be collected in just 2 hours.
DELEANS
Read moreThe Deléans house has been in business since the end of the 19th century and today, it is Vincent Frodefond, master chocolate maker, who will delight you with his specialities. Find all the sparkling flavor of a glass of concentrated champagne in a chocolate while tasting the amazing Effervescence or let yourself be tempted by a chocolate bar with a pink biscuit. The establishment also offers sugar-free products for diabetics: ballottins, 70% dark chocolate bars and even spreads. Best of all, if you are curious to discover the manufacturing secrets of these delicious chocolates, the workshop can be visited by appointment.
AU COMPTOIR DES FARINES
Read moreMinoterie Lorin is a flour mill. It specializes in flour production.
ABBAYE D'IGNY
Read moreVal d'Igny Abbey is a monastery of Cistercian nuns located in the commune of Arcis-le-Ponsart, in the Marne département of France. Founded in 1127 by monks from Clairvaux, the abbey has been destroyed several times during its history, but has always been rebuilt. On site, visitors can learn about the abbey's history, community and spirituality. Chocolate is also available from the abbey store. For art lovers, an exhibition of watercolours is currently on show in the abbey store this summer. Finally, Val d'Igny Abbey also offers a special program for young women aged between 21 and 35, with a gap year at the abbey.
L'ESCARGOTIÈRE CHAMPENOISE
Read moreLionel Lizon is a snail farmer, which means that he raises snails in the open air and transforms them! He breeds gros-gris, which he prepares and cooks in different ways. He offers a wide range of products: snails in court-bouillon, snails in shells à la bourguignonne, snails for the aperitif in jars and also frozen snails. For those who want to prepare them or those who just want to eat them... There is something for everyone!
CHAMPAGNE HERBERT BEAUFORT
Read moreIn the 16thcentury , the Beaufort family was already cultivating vines in the region. In 1929, Marcellin and his son Herbert decided to start producing champagne. Today, Henry, Hugues and Ludovic have taken up the torch. The vineyard covers 16.50 hectares, mainly planted with Pinot Noir and supplemented with Chardonnay. Bouzy rouge, an elegant ruby-red wine, is carefully preserved in the subsoil for two years.
MAISON DALLET
Read moreThe Sparnacien Vincent Dallet chocolate factory is a veritable delicacies cabinet in which you will find something to satisfy all your desires: a beautiful variety of excellent chocolates, tasty pastries that follow the seasons, without forgetting local specialities to discover absolutely: croquignoles, pink biscuits, champagne bubbles... We are happy to be tempted by the Dallet, a ganache macerated with Earl Grey tea and typical Champagne delicacies such as Bouchons à la liqueur or Pavés de Reims, an infusion of aromatic herbs combined with a champagne ganache, not to mention the croquignolles, Champagne bubbles and Croquants.
CHAMPAGNE DOYARD
Read moreHere, we have been winegrowers since 1677 and harvesting and handling for 4 generations. The wines produced on this estate have the particularity of being partially or totally vinified in oak barrels. It is possible to visit all the installations: the press, the vats, the cellar, the cellar, of course, and to discover the different tasks that the winegrower must accomplish in the cultivation of the grape and the elaboration of the champagne: pruning, the lierie, disbudding, trellising, trimming, harvesting, racking, blending, etc. Since 2010, Doyard Champagne has been part of an association called Les Artisans du Champagne, which brings together 16 Champagne winegrowers and craftsmen. Six different vintages are available as well as an excellent ratafia:
Cuvée Vendémiaire brut Premier cru: 4 years of ageing. Chardonnay grape variety (white grapes) 100% exclusively from the Côte des Blancs.
Cuvée Vendémiaire extra-brut Premier cru: 6 years of ageing. Chardonnay grape variety (white grapes) 100% exclusively from the Côte des Blancs.
La Libertine: more than 12 years of ageing. The objective of this cuvée was to get closer to the taste characteristics of sparkling Champagne wines from the early 18th century. Libertine is unique and does not come close to any current champagne.
oeil de Perdrix Grand Cru: this cuvée takes its name from ancient times (18th and early 19th centuries) when the impossibility of artificially "bleaching" the juices of the black grapes led to the production of a Champagne with a colour tainted by an "eye". This one referred to a champagne slightly tinted with pink, like a partridge eye. Origin of the grapes: Chardonnay from the Côte des Blancs and Pinot Noir from Aÿ.
Clos de l'Abbaye Millésime Premier cru 2012: Clos de l'Abbaye comes from a half hectare plot of chardonnay, isolated and planted in 1956. Its location and its very calcareous soil give it a very early ripening period. Grape variety: 100% Chardonnay.
Blanc de Blancs 2009 Grand cru: 2009 vintage. Chardonnay grape variety 100% Grands Crus (Mesnil, Oger, Avize, Cramant).
Ratafia: this one is aged 18 months in barrels.
CHAMPAGNE JEAN MILAN
Read moreSince 1864, the Jean Milan house, classified among the 17 Grand Crus of the Champagne region, has been producing 100% Chardonnay champagnes from the grapes of Oger. In the heart of the Côte des Blancs, discover the elegance of an elegant, lively and fresh champagne and share your events around a Grand Cru. The editors' favorite is the Brut Grande Réserve 1864 aged in oak barrels and its cork tied by hand according to the ancestral know-how... Emotional champagnes to uncork to celebrate your small moments and your great victories!
CHAMPAGNE JEAN-POL HAUTBOIS
Read moreIn the heart of the Saint-Thierry massif, in the village of Pevy, the Hautbois family has been cultivating 6 ha of vines with skill and passion for 5 generations. The 3 Champagne grape varieties are well represented, with 55% pinot meunier, 25% pinot noir and 20% chardonnay, offering a rich mosaic of terroir and unique taste qualities. Brut, rosé and Grande Réserve make up the range. As well as Achille, a 100% chardonnay vintage wine, and Harmonie, a perfect blend of the 3 grape varieties.
CHAMPAGNE JEAN DIOT
Read moreFounded in 1960 by Jean Diot, this House elaborates its wines with meticulousness and requirement. The chalky soils offer very tasty grapes. The style impelled by the current owners is timeless and refined. The colorful, modern and very careful dressings testify it. The wines are declined in 4 ranges: classics, creations, limited editions without forgetting the wines and spirits (white coteaux-champenois and ratafia). A particular favorite is Extase Rosé, a Brut Nature with a hint of fine spices, and Exception Boisée, a vintage wine produced in only 500 copies.
CHAMPAGNE YVES JACQUES
Read moreOpened in 1932 by the grandfather, the estate, now run by the3rd generation, extends over 17 hectares between Baye, Sézanne, Argançon and Troissy. Visitors can tour the vineyard, modern cellars and wine press, before enjoying a tasting of some of the estate's cuvées. The Millésime cuvée (30% pinot noir and 70% chardonnay) is sure to delight. The owners also offer the "A Day in Champagne" package, with a rosé champagne meal. A wave of happiness guaranteed!
CHAMPAGNE ÉRIC ISSELÉE
Read moreAt this owner-harvester, the only watchword is conviviality. Here, traditions are respected. Whether you are alone or in a group, you are welcomed with spontaneity to show you the vineyards, the different stages of production and the old chalk cellars where the champagne cuvées are aged at a constant temperature. To finish, the owners offer you the opportunity to taste a glass of champagne and talk together about the time spent at the estate. Extend your stay at Grappes d'Or, their guest house.
CHAMPAGNE JACQUINOT
Read moreFounded in 1947, Champagne Jacquinot et Fils is located in the hills above Épernay, a stone's throw from the Avenue de Champagne. The range comprises 5 cuvées, starting with Brut Private Cuvée, the House's Brut sans année, a blend of 70% Chardonnay and 30% Pinot Noir. The Cuvée Millésimée Symphonie Brut is a blend of 60% Chardonnay and 40% Pinot Noir. Cuvée Symphonie Rosé is made only in the very best years. In the glass, these wines offer a gentle melody.
CHAMPAGNE H. BILLIOT FILS
Read moreChampagne Billiot has existed since 1937 but it is in 1960 that Champagne H. Billiot & Fils was born in 1960 when Henri Billiot invested and created the cellars on the Place de la Fontaine, placing his buildings in the center of Ambonnay. It is now Laetitia who operates and manages the Domaine, proud to be the heir of these passionate experts whose standard she has taken over with a firm hand. The Domaine H. Billiot & Fils estate covers 5 hectares of vines and produces 6 beautiful vintages. To be discovered!
CHAMPAGNE BRETON FILS
Read moreFounded in 1945 with just 5 ares of vines, the estate now boasts 17 hectares of vines and produces 160,000 bottles a year. Carved out of the chalk, the cellars provide the ideal conditions for the estate's cuvées to age quietly and reach maturity. You'll discover authentic, warm wines in the image of the owners. Our favorites are the Cuvée Brut Nature Dosage Zéro and the Cuvée des Tonneliers. To be enjoyed with salmon carpaccio and red mullet fillets respectively.
CHAMPAGNE LE MESNIL
Read moreFounded in 1937, this cooperative is nestled in the heart of the Côte des Blancs, where Chardonnay flourishes. The brand's east-facing terroir allows this white grape to express one of its finest facets. The range comprises 8 wines and a ratafia. Our favorite is Le Mesnil cuvée Héritage, which will take you on a journey through the history of its terroir to reveal all its nuances. This Blanc de Blancs (100% Chardonnay) Grand Cru "heptalésimé" is measured in extra brut. Multi-primed, this limited edition is perfect with lobster!
FNAC
Read moreIn the centre of Reims, Fnac has a beautiful space dedicated to CDs, DVDs, new technologies and books. You will find all the latest literary releases, personal development books, travel guides, not forgetting a nice choice of comic strips and graphic novels. You can also take advantage of a complete stationery section to prepare for the new school year! At Fnac, you can also take advantage of a wide choice of equipment and digital cameras. Finally, the store is one of the most comprehensive sales and booking outlets for shows and concerts in the city. You can book and buy your tickets at the ticket office set up for this purpose.
LE P'TIT CHAMP
Read moreGood farm products from the field directly to your plate! Le P'tit Champ is a farm store that works in collaboration with about sixty producers in the region to offer you the best products of our land. Throughout the year, you will find on the stalls of the store vegetables and fruits in season, meat from local farms, without forgetting the sweet and savoury delicacies of the grocery store and on the cellar side, local wines and champagnes. Every week, Le P'tit Champ also offers tastings with producers to discover their good products and seasonal baskets to order to treat yourself at home.
LA FINE BULLE
Read moreThe La Fine Bulle cellar is a reference in Epernay, where it has two shops offering the best of champagne: a store and a restaurant to prolong the pleasure with a gourmet tasting of the fabulous nectar and champagne gastronomy. More than 200 references are presented here: the greatest houses, the rarest bottles, the timeless classics, but also little-known nuggets and favorite estates. Tastings, gift boxes and sales of local products complete the offer.
CHAMPAGNE LEPAGE GUY
Read more4 kilometers from Vitry-le-François, the vineyard of the commune of Glannes remains to be discovered. Guy Lepage, winegrower and cooperative winegrower, tells with pleasure the history of this vineyard and its entry into the AOC Champagne appellation. Lover of the land and the vine, he takes whoever wants to discover the hillsides up close and never tires of details about the work over the seasons. He offers tastings of his champagne and his range of brut, magnum and rosé champagnes. These are wines for sharing, made to celebrate the small pleasures of life.
CHAMPAGNE VOIRIN DESMOULINS
Read moreSince 1997, Pascale has been the guardian of this fine family history and of a sumptuous vineyard covering 9 hectares. Spread over 4 renowned communes, it gives birth to lively champagnes with light, delicate aromas. 6 wines to discover. Our favorites? Their Cuvée Prestige, a 100% Chardonnay Grand Cru vintage, a pure reflection of the Chouilly terroir, and their Cuvée Fût de Chêne, a champagne with delicious woody accents.
VILMART ET CIE
Read moreThe Vilmart brand was born in 1890 under the impulse of Désiré Vilmart, who at the time owned only 2 ha of vines. Laurent Champs, grandson of the creator, has now the honor to continue the family tradition. He elaborates the vintages and takes care of the 11 ha of vines that the vineyard counts today, planted with 60% of chardonnay and 40% of pinot noir. The average age of the vines is 30 years, which gives the wines of the range a certain aromatic complexity, the signature of the House. The cuvée Grande Réserve is a rather full-bodied wine, ideal as an aperitif.
XAVIER DUVAT ET FILS
Read moreXavier Duvat took over this family business in 1991, which today covers 10 hectares, crossing the Marne, Aisne and Aube. And because the love of family is stronger than anything else, this outstanding winemaker works today with his son Léonard. The traditional grape varieties offer a very expressive result. The wines deliver full and elegant aromas. Don't miss the Albéric Duvat Rosé: a rosé blend with a tender color. The mentholated and floral notes reveal aromas of cherry candy and pastry.
CHAMPAGNE GONET MÉDEVILLE
Read moreXavier Gonet and his wife Julie Medeville took over this estate in 2000, with its 12 ha of Premier Cru and Grand Cru vines. For over 20 years, the duo has been magnifying the terroirs of Champagne and Bordeaux. The house wines have frank characters and show good vinosity. Praised by the press, the Cuvée Blancs de Noirs exudes beautiful, fruity, gourmand and powerful aromas. Discover it with your guests as an aperitif!
XAVIER LORIOT
Read moreThe current owner, Xavier Loriot, cultivates a vineyard of some ten hectares. The wines of this RM are distinguished by their strong personality. The highly original labels bear witness to this. In the glass, the taste for work well done has earned the Maison numerous awards. Our favorites are Collision Meunier Brut (100% meunier), L'Hypnotic (40% chardonnay, 30% pinot noir and 30% meunier) and Les Vieilles Vignes Brut (100% pinot noir). These 3 great champagnes will give you the pleasure of enjoying them with your loved ones.
SANCHEZ-LE GUÉDARD
Read moreIn Cumières, José and Sébastien Sanchez, talented harvesters and handlers, passionately perpetuate the know-how inherited from their forefathers. Their 5-hectare vineyard, certified organic since 2016, is cultivated using virtuous, common-sense practices. You'll love the organic Rosé de Saignée and its surprising color, as well as the Cuvée Prestige Millésimée 2012, which will enchant you with its finesse. Cuvée Flore, a 100% Chardonnay Grand Cru, reveals light, fruity notes thanks to 5 years in the cellar. The choice is yours!
SERGE RAFFLIN
Read moreA tribute to time.The Rafflin family has been making wine since 1740, and today Denis Rafflin, supported by Noémie and Benjamin, manages this 9-hectare estate in the heart of the Montagne de Reims. Their Blanc de Blancs cuvée stands out for its limpid color and brilliant reflections. Fine bubbles, powerful aromas of citrus fruit and white flowers. This champagne is a real winner, with good acidity on the palate and a hint of minerality. A wine to be enjoyed as an aperitif! Pure happiness..
DOMAINE J-M SÉLÈQUE
Read moreEstablished south of Épernay for 3 generations, this estate cultivates 9 ha of vines spread over 7 different villages. Jean-Marc Sélèque's aim is to reveal the identity of his terroir through sustainable viticulture and parcel-based vinification, with long ageing on lees. All his cuvées are the fruit of a score which, in its notes, tells the story of the climate, the soil, the work, the patience, the know-how, the origin and the history of his terroir. The 10 cuvées are chiselled and of excellent quality. A particular favorite is Solessence Extra Brut.
CHAMPAGNE SUENEN
Read moreBelonging to a family whose name comes from a Belgian family who settled in Damery, the village where Nicolas Suenen, his great-great-great-grandfather, was born, Aurélien Suenen is a very conscientious winegrower who has been able to rethink the cultivation of his family's vineyard, in a reasoned way with practices that had been abandoned, and the abandonment of certain others (use of herbicides). The vineyard extends over the Côte des Blancs and some beautiful plots (Chouilly, Cramant) as well as the Saint-Thierry massif for the pinot meunier.
CHAMPAGNE PRÉVOTEAU-PERRIER
Read moreFounded in 1946, Delphine and Christophe are now at the helm of this house with a solid reputation. Their 30 ha of vines are cultivated using integrated viticulture methods. The cuvées are part of a simple, easy-to-understand range. We recommend the light-colored Cuvée Tradition, with its fine balance of fruit and flowers. A wonderful companion for an informal aperitif. In the land of Chardonnay, it's impossible to miss Cuvée Brut Blanc de blancs. Cheers!
QUATRESOLS-GAUTHIER
Read moreSituated on a Premier Cru terroir some ten kilometers from Reims, the family estate is now run by Régis and his son Guillaume. The range comprises a Brut Premier Cru harmoniously blended with the 3 traditional grape varieties, a Blanc de Blancs and a Blanc de Noirs (100% pinot noir). The Rosé is a blend of the 3 grape varieties and red wine vinified in oak barrels. The House also offers 2 emblematic cuvées: Nectar de Rheims and Secrets de Chêne, a wine rounded out by dosage and wood. And it's absolutely divine!
R.POUILLON ET FILS
Read moreSince 1998, it is Fabrice who brings a new breath to the family domain. With state-of-the-art techniques and sustainable viticulture, the 15-hectare vineyard is evolving without ever losing its identity, so dear to the family. This talented winemaker produces wines far from dogmas and trends. They are particularly fond of Grande Vallée, their emblematic wine, made with Extra-Brut and aged in French oak barrels and tuns. The Valnons are not to be outdone! This 100% Chardonnay Extra-Brut Millésimé, made on a pinot noir soil, perfectly reflects the audacity of its creator.
RENÉ COLLET
Read moreDomaine Collet is located on the Sézanne hillside. Its 5-hectare vineyard is ethically cultivated by the 9th generation, Florent, Vincent and Thomas. The 10 wines that now make up the range are remarkable and very well crafted. Silex et Craie, a 100% Chardonnay, is impressive in its stylistic exercise. As is the cuvée Fons Dionisii, a 2015 vintage aged in foudre and oak barrels. These champagnes can be collected, offered and treasured to celebrate special occasions.
UNION CHAMPAGNE
Read moreCreated in 1966, the Union Champagne today groups together fifteen cooperatives, representing 2,330 members working on 1,470 hectares. Their union has given birth to Champagne de Saint Gall. Through the work of its goldsmiths, this brand reveals all the quintessence of chardonnay. Thanks to an exceptional raw material, the style of these wines is pure and elegant. In addition to the traditional cuvées, you'll discover a BDB Premier Cru, a BDB Extra Brut and a BDB millésimé. To be enjoyed on special occasions and in good company!
TESTULAT
Read moreFounded in 1862 by a visionary man, Maison Testulat has always been committed to delighting the taste buds of wine-lovers through its respectful and accurate knowledge of grapes. The estate has been certified "High Environmental Value" since 2016. The wines are made from expressive, fruity Pinot Noir and round Chardonnay grapes. A literal favorite is the Cuvée Blanc de Blancs, a light, harmonious wine full of elegance to be enjoyed with a festive, gourmet aperitif.
VERRIER ET FDS
Read moreA champagne producer for 5 generations in Étoges, Domaine Verrier & Fils is located on the slopes of Petit-Morin on the famous Côte des Blancs, and covers 5 hectares with an annual production of around 30,000 bottles. Most of the grapes are meunier. We'd like to share with you our 4 favorite cuvées: Brut Ismérie (100% chardonnay), Brut Rosé (blended rosé), Cuvée Fleuron (90% chardonnay, 10% pinot noir) and Cuvée Pinot Noir (100%), which are sure to enhance your little moments of grace, joy and relaxation!
VEUVE CLICQUOT PONSARDIN
Read moreVeuve Clicquot invites you to explore its mythical and prestigious cellars, to visit the heart of the Champagne vineyards, its history and its exceptional heritage. Take a tour of the cellars at Les Crayères, a UNESCO World Heritage Site, take a stroll through the vineyards, enjoy a Rosé picnic in the Parc du Manoir de Verzy or have lunch on the sunny terrace of the brand-new Café Clicquot. Choose the experience that suits you best from a range of guided tours followed by tastings.
VEUVE MAÎTRE GEOFFROY
Read moreFounded in 1878, Veuve Maître Geoffroy has evolved perfectly with the times; techniques have been modernized without leaving behind the traditional spirit of the family. Today, the vines of pinot noir, meunier and chardonnay are cultivated using sustainable methods. The Cuvée Brut Carte Rouge, the emblem of the House, is a favorite. Full of finesse, it is also very round with its fruity side. The Carte d'Or Millésime is not to be outdone. This very expressive and complex wine will have its place at the table.
MAISON FOSSIER
Read moreMaison Fossier, a veritable institution in Reims, also has a store near Épernay. This 200 m² store offers a wide choice of cookies and compositions. A great place to discover all the shapes, flavours and colors of Fossier cookies. The famous pink cookies from Reims, croquignoles, meringues, madeleines, shortbread and a whole host of other delights! We're particularly fond of one of our latest creations: sablé champenois with almonds and champagne, a real treat!
CHAMPAGNE MONDET
Read moreThis estate, founded in 1926, cultivates a dozen hectares of vines and each year produces champagnes of character whose atypical style knows how to charm amateurs. The Cuvée Brut Grande Réserve is a blend of meunier (65%), pinot noir (20%) and chardonnay (15%). Aged for 3 years in the cellar and supplemented with reserve wines, this champagne is distinguished by its subtlety, its elegant stone fruit aromas and its soft and round mouth. A beautiful champagne that can be drunk as an aperitif or at the beginning of a meal, depending on your taste.