FROMAGERIE BERTRANT

In the rich pastures of the Bassigny, Jocelyne, Bernard and Aurélie Bertrant raise a herd of about forty dairy cows whose milk is sold to an industrial cheese factory, and a herd of about seventy goats whose milk is used to produce their own cheeses. The stars here are the fresh round goat, the mature goat and the ash goat, to be enjoyed with a little Coiffy wine. A transparent cheese factory, driven by the owners' unwavering love for their animals. A real treat!