FERME BEL’AIR

The Cadet family installed its operation in an old seventeenth century inn, which at that time was also a horse relay. Of these 171 ha of land, 4 ha are reserved for poultry. These, of very good quality, were fed with the cereal produced on the spot. Sale also of local products: jams, flour, various wines, honey, duck terraces or pintae, perched chicken, quenches, gizzards or caterers, all in old-fashioned bocals… A paradise for gourmets!