Where to buy bread cakes chocolates ice cream Champagne-Ardenne

The Marneese's favourite chocolate maker... is Emmanuel Briet. After having worked with great Parisian pastry chefs, Emmanuel Briet opened his chocolate factory in Epernay. A showcase shop from which you can see the chef officer in his workshop in the back shop, where he elaborates his creations from 17 cocoa crus and carefully selected ingredients, from Sicilian pistachios to Piedmont hazelnuts, Valencia almonds, Lebanese orange blossom and products from Madame Izrael for her chocolates with 5 peppers and spices.

A new page has been turned for the emblematic wood-fired oven, which has been replaced by Boulangerie Pauline. While the establishment has kept the famous oven that made its reputation, the windows now showcase Pauline Arrigault's magnificent pastry creations in an invitingly gourmet setting. From seasonal fruit tarts to pavlova and tiramisu rémois, each dessert is a real jewel, just waiting to be savored. As for the bakery, her husband Anthony, a baker from grandfather to grandson, takes care of the breads. You'll find timeless sourdough breads and new creations that go wonderfully well with home-made jam.

Stéphane Lothaire, master chocolatier from Reims (specializing in macaroons) unveils his finest chocolate creations! You'll also be tempted by the specialities of Reims and the Champagne region, all dressed in pink: the famous Biscuit Rose Maison, available in dragées, sablés, tuiles and Goûters de Reims. And don't forget the Marché des Gourmandises, an area 100% dedicated to the sweet pleasures of our childhood: fondants, caramels, fruit jellies, marshmallows, candy canes... How can you resist? And always Kusmi Tea and Comptoir Français du Thé.

In 2015, Maud began making organic and fair-trade chocolates in her workshop, to sell at trade fairs or Christmas markets. Her delicious creations are such a hit with gourmets that, in 2019, she opened her own boutique, with just as many sweet treats to discover, led by her regional specialty, champenoise strawberries soaked in champagne ratafia, but also salted butter caramel munchies, owls filled with marshmallow and lots of other fun shapes, unicorns, robots or legos... a real treat!

This boutique is located a little away from the city centre but remains one of the troyennes specialities: almond paste stuffed candied cherries filling in champagne or kirsch marc. The chocolates, pralines and almonds are made in the laboratory of Jean-Philippe Charpot, under your eyes, except for the champagne caps and some traités garnitures. It is Martine who welcomes you and advises you. The house also offers a selection of teas, tea jellies, fruit and wine jams, as well as purple or poppy candy as once, chocolate tablets, Marianne bites to black chocolate and crushed almonds. Much of what your cocoa desires are. The 100 g of homemade chocolates cost € 7,70. And you train very easily, it is a detail that can also justify the stop.

One of the most famous Pâtisserie, the............

In addition to the French tradition, the baguette of the meadows, the carpenter bread… we also find here the Syracuse, a succulent or with pistachio. Hum!

Specialties: The "Bragardise" is a small cinnamon sablé and coconut, the "Bragard" is a very melting praline, the Caisses de Saint-Dizier to the meringue.

Don't be afraid to stray from the centre to discover this charming shop that has everything to make you fall in love. Renowned master chocolatier and pastry chef Olivier Biston offers a wide range of handmade chocolates, fragrant ganaches and melt-in-your-mouth pralines, original pastries, haute couture wedding cakes and sumptuous pièces montées that will make the most beautiful day of your life even more special.

The latest addition to Stéphane and Peggy Kikel is the Garance bakery! A gourmet place named after their daughter, it is the perfect complement to their three other establishments in the Cernay district. After the bistro-gastro, the food bar and the caterer, all that was missing was a good address to enjoy a good sourdough bread and some sweets at home. Between a rich variety of breads, original pastries and gourmet viennoiseries, you will also find some savory pleasures, something to eat well or eat on the go at lunch time, generous sandwiches well filled, savory pies and delicious truffled croques.

Dawn speciality made only in the village of Fouchères: . Cookies. To the good taste of yesteryear, it is enjoyed "long" with a cup of champagne or a glass of wine or "square" with an ice or a cup of tea. It is a fresh and well-founded baker's biscuit based on a traditional method with simple and natural ingredients. To discover absolutely, a real treat that these cookies to taste at breakfast time, tea or aperitif, they eat without hunger!

Located on Place Turenne in Sedan, the Moullois Franck bakery is a must for lovers of fresh bread and pastries. Whether it's for a gourmet breakfast, lunch on the go or simply to satisfy a sweet tooth, Moullois Franck will meet all expectations. Customers can choose from a variety of breads, viennoiseries, pastries and cakes, all prepared with care and expertise. The bakery team is warm and welcoming, offering quality service to all visitors.

Winner of the prize for the best traditional French baguette, Patrick Baillet continues to delight the people of Ay-Champagne! In his bakery, he offers you breads made in the pure tradition of craftsmanship from 100% French wheat and delights you with sweet and savory treats, from flaky brioche to Champagne cookies, including baillettes, an assortment of mini-sandwiches made by him. On the workshop side, a nice range of macaroons and chocolates are to be discovered, without forgetting the "Boko", good home-made dishes and desserts packaged in jars and gourmet courses for those who wish to learn pastry making!

History: It is the oldest French biscuit factory. Founded in 1756, in Reims, it is known for producing the famous pink biscuit, its flagship product, developed by a baker from Reims in 1691. This biscuit was traditionally exported with champagne as a refined festive biscuit. Since then, other specialities have been added to the house's range: pastry biscuits (croquignoles, macaroons...), dry biscuits (Charles VII, Déjeuner de Reims...), puff pastry biscuits (Reims salted, chocolate puffs, palm trees).

Visit: The factory can be visited. To do this, you must book by phone (visit on Wednesday morning). You will discover the fabulous history of Fossier cookies by watching a very interesting documentary. Visitors are then invited to taste the house's creations. This is followed by a gourmet guided tour to learn about the secrets of manufacturing in accordance with tradition. The visitor can find the Fossier cookies in the factory store next to the cookie factory.

Products: We will focus on the pink biscuit always associated with champagne and festive symbol. Nowadays used in many recipes, it is appreciated for its pink colour, but also for its crunchy and melting texture. Be aware that the "real" pink biscuits, the emblems of Reims, weigh 100 g by the dozen. You can buy them in bundles, cans, collector's boxes and even in powder form in vending machines, such as sugar... The factory store allows you to stock up on cookies directly from the oven. Other pink shops, including one near the cathedral and one in the Mac Arthur Glen factory outlet centre in Reims.

Smart: with its collector pink box "Reims 1914-1918", Fossier supports the restoration of the city's cathedral (0.50 euros donated to each box sold).

News: In 2016, Maison Fossier celebrated its 260th anniversary and obtained the label "entrepreneurs plus engagés", in addition to the label "entrepris du patrimoine vivant" already obtained in 2008.

Welcome to the wonderful and gourmet world of Bruno Barreira! After working alongside the famous pastry chef Eric Sonntag in his shop on rue de Mars, but also in Les Crayères, Bruno opened his own shop on rue de Neufchâtel. A real laboratory in which he develops surprising and tasty creations, all in finesse and originality: sublime wedding cakes and other multi-layer cakes with breathtaking decorations for all occasions. A birthday, a baby shower, a bachelorette party planned? Invite one of these cakes to your table, it will certainly make a sensation with your guests!

A festive event planned and nothing to offer your guests? Head for the dragée Médicis specialist in La Neuvillette. At Sourire de Reims, you'll find a fine selection of dragées, chocolates, teas, coffees and local specialties, perfect for any occasion. The dragées come in many colors and varieties: a delicious duo of caramel and fleur de sel, quiriga almonds with nougat cream, garrigue olives with a surprising green coating... And a second boutique has just opened at 13 rue de la Garenne in Champigny!

It's hard to miss this charming boutique without window-shopping. A real institution in Reims, this period Art Deco tea room has been delighting young and old since 1923. Splendid glass roof, ironwork, chandeliers, mosaics, the Waida family has made this bakery-pastry shop an intimate, intergenerational place where the pleasure comes first by admiring the beautiful pastries and tasting a pistachio snail and cherries with delicious Valrhona chocolate chips. At lunchtime, we stop for a gourmet lunch break to taste generous omelettes, well stocked salads and the delicious daytime dish, to be enjoyed on site or taken away.

Bakery in Chaumont, "Breads and Delights" welcomes guests almost every day of the week. In the shop, breads of different varieties, pastries and pastries are the classics. We find all the lond of the year of macaroons, desserts, Christmas cakes (birthdays, retreats, Christmas…) out of the team imagination.

La Petite Friande, a well-known company in Rém, began marketing Bouchon au marc de champagne in 1951, which has since become the speciality of the city of the Sacres. Here, the know-how and the passion for chocolate are passed on from father to son. The Jubin family concocts delicious sweets in their workshop. Chocolate ganaches from all over the world, fruity pralines, home-made macaroons, pure fruit marshmallows... The collection of delicacies of this Petite Friande is not lacking in inventiveness and promises beautiful moments for the amateurs.

This gourmet boutique distributes the champardennais land to honour small producers, craftsmen, farmers who perpetuate their know-how with respect for emblematic traditions and products such as the red Turkey of the Ardennes or the Lentillon de Champagne. There are jams, cookies, beers, terrine, cider, champagne and… chocolates. On the menu: the famous Champagne Caps, the Blue Stones, excellent chocolates of the Cassart chocolate chocolate Chocolate from the Ardennes to Rimbaud's effigy, the Slate of the Ardennes, emblematic chocolate, it is made throughout the department, or even the blue stone of Givet, specialized speciality of Chocolate chocolate.