The best restaurants Patagonie

An often full restaurant and a great classic of the city at affordable prices. The house devotes itself more to its seafood specialties, including the famous curanto or sea paella. You have to try the congrio al arriero, delicious. Choice of sea urchins, picorotos (giant barnacles, in fact), almejas (clams) and even seafood empanadas! You can also share picadas. Good value for money and large portions guaranteed even if the service is sometimes a little overwhelmed and the setting a little too impersonal.

On the corner of Rue Fresia, a good address offering "gastronomic adventures" while honoring Patagonian meats(cerdo, cordero and ciervo) and local products. There are grills, octopus risottos and trout ravioli, children's menus and vegetarian and gluten-free options. The dishes are sometimes surprising. Rustic yet comfortable atmosphere, pleasant service. Bar with different happy-hour suggestions all day long and Pucón craft beers (including Newen and Pillán). Worth a try.

Carla Piana proposes a typical cuisine of...Peru this time! There are good quality dishes: ceviche, pisco sour, arroz chaufa, pollo salteado... the products are fresh and you can taste a bit of exoticism. Pleasant and welcoming, the staff offers excellent service in a relaxed atmosphere. For dessert, the gourmands can't miss the suspiro limeño (we warn you, it's quite sweet) accompanied by a good coffee. You can also taste the Peruvian pisco. Finally, the patio has a beautiful view of the volcano.

One of the cheapest. Enjoy the best pizzas in the city as well as very good empanadas. The atmosphere is family and popular.

It is the pizzeria of the village and the ideal setting for long moments of relaxation after the sporting exploits of the day. In the summer, we sit in the sun with a view of the Fitzroy. The pizzas are hearty, soft and baked over a wood fire. We appreciate the pizza dough that is neither too thin nor too thick. If you can't make up your mind, you can choose a pizza and garnish it in two separate parts. We also serve meats, pasta, homemade beers and delicious dulce de leche pancakes for dessert. A good address with no fuss.

On the square, or almost, an excellent restaurant with an always lively atmosphere. Here, Italian flavours meet Patagonian local products, and it's a great success. Neither too trendy nor too classic, the cuisine is generous and one is easily surprised by creative combinations. Try the ravioli de la estancias, a cult dish that combines lamb ravioli, red wine and walnut sauce. Or try the fetuccini correntoso (shrimp, pancetta and mushrooms). A popular address where you will be well served.

This restaurant, officially the most famous in Punta Arenas according to the locals, offers traditional Chilean and international cuisine that doesn't really convince anymore. Don José offers king crab and cordero al palo, as well as other local specialties. You can even stop by the kitchen and watch the lamb being cooked on its spit. In addition to a pleasant Patagonian experience and very friendly service, you are sure to find something to your liking. The menu is generous and will satisfy both adults and children. A really nice family address.

The classic municipal market of Chilean cities: lively, colourful, authentic and filled with fresh, local produce! But in Castro the setting is somewhat unusual as the market is located on the edge of the Castro fjord and next to houses on stilts. If you're running away from restaurants and want to eat iodized food at fair prices, then treat yourself. Of course, you will also find seafood and fish specialities. From one shop to another, prices change little, but portions are generally quite generous.

In the former municipal market, restaurants serve the same dishes as elsewhere for significantly lower prices. Less modest than in other markets in the country, the premises of the mercado municipal are rather real restaurants. Here fishing obviously comes from the coasts of the island: quality, fresh and local seafood awaits you on your plate! In the alleys one jostles alongside the inhabitants who also cherish this warm and busy place. You can also buy delicious salmón ahumado (smoked salmon).

Fish and seafood specialties(chupe de centolla, scallops, garlic shrimp, conger eel, fresh crab, salmon...), but also cordero. Smiling and friendly service in a typical and local environment. A very chilena address and popular with locals. Opened by the chef Manuel Marín, highly esteemed and respected in the town, this restaurant is still in operation despite the death of its creator and offers small dishes of very good quality. A typical address promising flavors and generosity.

If you swallow the kilometers (we think especially of cyclists!) and need to regain strength, the Cocina de Sole will do the job perfectly. It consists of two original and colourful fitted out buses that offer a picturesque view of the mountains. There you will find sandwiches and churrascos. Meat is the main course, but you can ask for the vegetarian option. The cuisine is homemade, with local products and friendly service. Nothing extraordinary, but an address to remember if you're hungry: you'll be full!

A small artisanal bakery, a little out of the way, where you can find some sweet treats and succulent pastries. Soft or crispy, you can find all the classics of the genre: baguettes, sourdough bread, cheese bread, nut bread, chocolatines, croissants, cinnamon or chocolate buns, carrotcake, lemon cake or brownies. There's plenty to warm the soul! You can even sit down and enjoy the hot drinks offered by the house: the hot chocolate makes everyone agree!

Sandwiches and pizzas are the best choices in a bar atmosphere.

Excellent., warm welcome. The staff were very friendly and helpful. Beautiful view and a well thought out map. Musical atmosphere from time to time. To change the tourist flow of the centre, a good discovery.

A colourful pizzeria offering a wide choice not only of pizza but also of pasta. Beautiful view on the canal.

This is a classic and good taste. For those who could not do without good meat, this is a recognized address. However, it is better to choose à la carte than the "will", quite uneven.

Same establishment as that of El Calafate. Jerome more chic. The meat is supposed to be very good, but everyone does not agree.

Free Tenedor for riquiqui prices.

Jerome. The specialty is cordero patagónico (sheep).

The establishment is almost too clean to be honest. This confitería-pizzeria serves slightly sterilized food, but for a quick snack, the address is convenient.

Fast-food style.

Don't frighten yourself by entering the commercial gallery, the room is very cute and offers one of the most beautiful views of Puerto Madryn harbour. Fixed menus are proposed, which are a good alternative for smaller budgets. When the night falls, you can also come to drink the tea and eat delicious sweets. Friendly and helpful staff.

Tenedor free to honest kitchen. In case of heavy appetite, this is a good option (for really attractive prices). A little away from the seafront, right next to the Gran Palace Hotel.

The reference for people in the corner. Good music. An old-fashioned old establishment with an exceptional charm and…

Cuisine with French influences, in a more refined setting. You can also sleep there.

Serves very good pizzas. But we wouldn't want to miss the skewers of patagónico cordero, which are not bad. Nice regional cuisine.

Pizza, sandwiches… Good for quick meals.

Good parrillas at decent prices. Popular address. Very friendly room, we really feel good. Pasta is not necessarily the best you will taste on your trip, however…

One of the best addresses to taste regional specialities (boar, trout, smoked salmon, cheeses…); moreover, the room is often packed! Try absolutely before you shop at the store of the same name on Mitre 131 (www.ahumaderoweiss.com).

Close to the bus terminal. There is almost a lot more for the frame than for the kitchen, between fusion kitchen and author kitchen, which is perfectly correct nevertheless. Indeed, we are eating in the old Bariloche railway station, built in 1914. Shop where you can buy a good Havana for the amateurs. The wine cellar boasts some 200 labels.

We eat tapas, Spanish fajitas. Next to Grisu disco, if you don't want to walk too much to dance.

Good, cheap and rich. Specialty: Grilled chicken. The coin genre of the corner, but authentic.

The hotel was very close to the train station and the train station. Minutas, sandwiches, etc. Also for a drink, a drink or an evening.

A small, unpretentious corner, where wildlife is much less crested than elsewhere. A cheap day dish, casera and copious cuisine, and especially no frills. You can also drink a little red.

A little cheaper address to eat good parrillas. Perhaps not the level of its competitors, but do it without any problems.

A little more a Mexican address, which sometimes offers shows in a colourful atmosphere. Take the time to sit down in the bar before you sit down.

Located in the Enceinte Hotel (but the entrance is separate). Stamped wine bar, and probably one of the only ones who can claim to be. Indonesian and Thai cuisine especially, flamenco concerts (Thursday), tango (Wednesday), etc. A very good place to spend a different evening. Very old customers.

Excellent parrilla and spécialité trout.

If you are transported, why not try this excellent meat restaurant? Certainly, the panel and the outside tables that celebrate a famous American drink do not sign a gourmet meal, but it must be agreed that the kitchen is excellent. That is our last word!

The atmosphere is not terrible, but the kitchen is particularly well prepared, with a creative touch from regional dishes. Really a good address.

Family, simple and good.

A good table on the edge of the water and reasonable prices.

Just 400 meters from the city's main square, this restaurant offers a warm atmosphere ideal for families and groups of friends. There is something for everyone! Pizzas, sandwiches, hamburgers, sushi, empanadas, tablas to share or ceviches, the portions are generous and the flavors very local. Here, one does not leave without having tasted a small home-made beer: at Diosa, the beer is declined in a multitude of local specialities offering a surprising diversity of flavours. Very friendly service.

This cafeteria is located in the historic district of Castro, just a few steps from the town's main square. With its warm atmosphere and friendly service, it's the ideal place to warm up or relax between visits. You can enjoy delicious coffees, hot chocolates, juices and infusions, accompanied by cookies, cakes or sandwiches. Everything you need for a sweet or savory treat! Souvenirs created by local artists are also on sale.

In the area of the port of Castro, this restaurant puts the small dishes in the large ones with a tasty kitchen with sharp flavours. Here, there is no fixed menu, but rather a selection of regional specialties and ingredients from Chilean cuisine. The service is welcoming and friendly, the generous plates are always well presented and for such a feast the prices are unbeatable! Go for seafood and fish: Hake with crab sauce is a delight! A typical address where you can enjoy the picturesque setting of Chiloé.

A little roadside nugget where you can be surprised by the dishes of a chef as creative as he is friendly. Between the dream-catchers and the pretty pennants that adorn the terrace, you will find wooden tables and chairs where you can settle in comfortably. Whether it's for an early breakfast or a lunchtime menu, everything is delicious: mushroom and tomato jam risotto, homemade pizzas, pumpkin soup, cheesecake... the bread is fresh and crispy, it makes you happy! A nice stop.

Fancy a good burger with a craft beer? Sometimes the taste of simple things prevails! Here, the burger is not synonymous with junk food, it is a noble product that we cherish with generosity! Accompanied by homemade fries, the burgers are topped with beef steak, avocado, cheddar cheese, mushrooms or even salmon. The house specialty is the lamb burger, Patagonia's flagship meat. All of this is enjoyed in a relaxed atmosphere, often animated by a community of young travelers.

Fresh off a short night on the ferry or ready for a long hike? This cozy little cafe will give you a warm refuge while you enjoy a good coffee or a hearty breakfast. The place is modern and bright with a wide variety of options to fill you up: eggs, bread, butter, jam, pastries... You can also pick up lunch boxes to anticipate your sports outings. Those with a sweet tooth can order a cappuccino with Nutella or a hot chocolate with marshmallows.

A refined menu, colorful, well-presented plates and local cuisine that showcases local produce. Welcome to La Vinoteca! This restaurant is home to a wine shop, where you can pair your dishes with a wide variety of Chilean wines. Starters include onion soup, soft-boiled egg and shrimp or salmon gravlax. Afterwards, things take a turn for the better: homemade pasta with lobster, duck confit, tuna tartar or seafood platter. In short, a refined address where food & wine pairings are a must!

A Pucon institution. "El bar de siempre con los de siempre" (the bar of always with the customers of always), that's how this cheerful and simple rade defines itself. After a hard day's sightseeing, this is the place to meet up with friends and fellow travellers for a drink (thehappy hour from Monday to Thursday, from 6pm to 9pm, is undoubtedly not without reason)! The restaurant also serves simple snacks of fairly good quality, served in generous portions. In short, a friendly, lively meeting place.