Restaurants cuisine du monde Patagonie

Renovated a few years ago (more space and light, with a second floor flanked by a small terrace for smokers), this address is as colourful and warm as ever. For very reasonable prices, Alfredo and his wife Lorena (they speak good French) offer a mixed menu that inspires the taste buds (it changes every six months). Ceviche or garlic soup as a starter, rabbit stew or guanaco to continue... it's a treat. Very popular, even with locals: remember to book in the evening.

This resto-bar offers typical Chilean cuisine with abundant quantities! Pastel de choclo, pichanga, chuletas... It's not author's cooking, but you can eat all you want and the homemade food is pretty good. If we appreciate this address, it is above all for the warm and relaxed atmosphere and the very attentive welcome of Marcelo, the owner! The service is young and dynamic, and there are good homemade beers. A nice place to discover with friends during the festive weekend evenings.

Very nice little restaurant without pretension, located in front of the sea... which is reflected in the plate! The chef renews his menu every week according to the fishing season and offers a selection of elaborate dishes. The menu varies but some of the most popular dishes remain the same: salmon ceviche, grilled octopus, fresh oysters, and pisco sour. Most of the products offered are from Chiloé or the region: local freshness guaranteed! The greediest will love the brownie and its ice cream. An address with an excellent quality-price ratio.

This small restaurant is the last fashion in Puerto Madryn and is intimate. On the plate, excellent dishes are well presented, such as fish and a fine crust with a carrot puree. Many dishes in sauce as everywhere here, but in the whole a good restaurant. Think about reserving tables are rare.

In an exceptional setting, on the edge of the fjord, you will discover the succulent French fusion cuisine of Chef Hernán Basso, a true cordon bleu. Let yourself be seduced by the hare à l'escabèche, the homemade smoked salmon or the giant crab salad; continue with a divine fillet of guanaco, a southern whiting, a lamb mouse with Roquefort and red wine). Or would you rather have beef or lamb? In any case, be sure to leave room for desserts: the lemon and strawberry tart from Natales and the vanilla and manjar millefeuille are exquisite!

The main competitor of Tía Elvira restaurant, in a more authentic and cheaper version, but more kitsch. The house has gone hand in hand over the years, and today it is a valued table, although unequal in our view. In dessert, taste the pancakes to the calafate.

The same establishment as the previous (at a different address, attention), but this time, specialized in homemade pasta: A promising smell jumps to the nostrils by entering the restaurant. That is excellent. It is best to book in the high season.

This restaurant, all in yellow and blue and pleasantly decorated, with its large shelves full of wine bottles, offers a varied menu and fairly well prepared dishes. The speciality: the chupe de centolla: a succulent giant crab gratin ! Most of the time everything is very good and the menu is rather cheap: starter, main course, dessert and glass of wine, a good value for money! Don't forget to place your place of origin on the map! A classic, often crowded: sometimes you have to wait a long time before you get served.

Very good parrillas. Trout are also delicious. Cordero (sheep) can also be accompanied by vegetable cream sauce or sauce with peppers, onion and garlic. The clientele is mostly composed of tourists. The service is excellent.

In a small house with a Swiss flair and a nice atmosphere, it is very good fondue (even though it is true that cheese may not be worth those of our mountain regions).

It is a great place to enjoy the artisanal beers produced (in front of you) in this somewhat tourist-oriented establishment (a room on the right to drink and eat, another to the left to spend its underneath the craft or babioles!). Beers are really very honest and change some of the Quilmes! The dishes are generously served and the pizzas are really good.

Another address to enjoy the typical cuisine of Chiloé! We take the same unmissable dishes of the island and start again: it is here that everyone comes to try the famous curanto, or very fresh and tasty seafood. The decoration is original and typical, we find countless paintings that refer to the Chiloé culture. The view of the bay adds a very pleasant picturesque touch. The cuisine is good, even if it is not unforgettable, but we appreciate the honest prices and the small dishes that are homemade.

On the corner of Rue Fresia, a good address offering "gastronomic adventures" while honoring Patagonian meats(cerdo, cordero and ciervo) and local products. There are grills, octopus risottos and trout ravioli, children's menus and vegetarian and gluten-free options. The dishes are sometimes surprising. Rustic yet comfortable atmosphere, pleasant service. Bar with different happy-hour suggestions all day long and Pucón craft beers (including Newen and Pillán). Worth a try.

Carla Piana proposes a typical cuisine of...Peru this time! There are good quality dishes: ceviche, pisco sour, arroz chaufa, pollo salteado... the products are fresh and you can taste a bit of exoticism. Pleasant and welcoming, the staff offers excellent service in a relaxed atmosphere. For dessert, the gourmands can't miss the suspiro limeño (we warn you, it's quite sweet) accompanied by a good coffee. You can also taste the Peruvian pisco. Finally, the patio has a beautiful view of the volcano.

On the square, or almost, an excellent restaurant with an always lively atmosphere. Here, Italian flavours meet Patagonian local products, and it's a great success. Neither too trendy nor too classic, the cuisine is generous and one is easily surprised by creative combinations. Try the ravioli de la estancias, a cult dish that combines lamb ravioli, red wine and walnut sauce. Or try the fetuccini correntoso (shrimp, pancetta and mushrooms). A popular address where you will be well served.

This restaurant, officially the most famous in Punta Arenas according to the locals, offers traditional Chilean and international cuisine that doesn't really convince anymore. Don José offers king crab and cordero al palo, as well as other local specialties. You can even stop by the kitchen and watch the lamb being cooked on its spit. In addition to a pleasant Patagonian experience and very friendly service, you are sure to find something to your liking. The menu is generous and will satisfy both adults and children. A really nice family address.

In the former municipal market, restaurants serve the same dishes as elsewhere for significantly lower prices. Less modest than in other markets in the country, the premises of the mercado municipal are rather real restaurants. Here fishing obviously comes from the coasts of the island: quality, fresh and local seafood awaits you on your plate! In the alleys one jostles alongside the inhabitants who also cherish this warm and busy place. You can also buy delicious salmón ahumado (smoked salmon).

Fish and seafood specialties(chupe de centolla, scallops, garlic shrimp, conger eel, fresh crab, salmon...), but also cordero. Smiling and friendly service in a typical and local environment. A very chilena address and popular with locals. Opened by the chef Manuel Marín, highly esteemed and respected in the town, this restaurant is still in operation despite the death of its creator and offers small dishes of very good quality. A typical address promising flavors and generosity.

If you swallow the kilometers (we think especially of cyclists!) and need to regain strength, the Cocina de Sole will do the job perfectly. It consists of two original and colourful fitted out buses that offer a picturesque view of the mountains. There you will find sandwiches and churrascos. Meat is the main course, but you can ask for the vegetarian option. The cuisine is homemade, with local products and friendly service. Nothing extraordinary, but an address to remember if you're hungry: you'll be full!

Excellent., warm welcome. The staff were very friendly and helpful. Beautiful view and a well thought out map. Musical atmosphere from time to time. To change the tourist flow of the centre, a good discovery.