The best French cuisine restaurants Patagonie

Intimate and convivial, this address, run by a couple from the region and from Zambia, offers a real culinary journey: local products are combined with a certain fusion. A la carte: giant crab to lick your lips (also in a salad with mango), salmon ceviche, lamb with mint or apricots, beef and tuna tartar, Ecuadorian tuna steak... without forgetting the fabulous desserts. The plates look like real little works of art. Very attentive and professional service. Very popular and often full: remember to book.

Cuisine with French influences, in a more refined setting. You can also sleep there.

Clean and pleasant for a lunch break, this restaurant offers first of all a soothing view of the fjord and the green hills. Every day the menu is different, although the culinary universe doesn't change: here we mainly prepare fish and seafood: Merluza austral, congrio dorado and salmón at the head. The risotto de camarones (shrimp) and the pastel de jaiba (crab casserole with cheese gratin) are particularly delicious. The products are local and the vegetables come from the neighbouring orchard. Cheap and quality

Excellent Italian pasta and kitchen restaurant, right in the centre. The prices are correct, the informal atmosphere. The owners are in the kitchen and the service is of quality. A good address.

This is definitely one of our favorites! Chef Tatiana offers very good dishes of Chilean nouvelle cuisine. The flavours are creative and Tatiana's culinary inspiration can be felt at first glance: the plates are beautiful and the dishes wonderfully presented. The menu is short, a sign of freshness and quality, and works with local products, mainly meat and fish. Good atmosphere (the setting is really well thought out, with sofas and a fireplace) and a good meeting point for a top-of-the-range dinner.