EL MUELLE

Clean and pleasant for a lunch break, this restaurant offers first of all a soothing view of the fjord and the green hills. Every day the menu is different, although the culinary universe doesn't change: here we mainly prepare fish and seafood: Merluza austral, congrio dorado and salmón at the head. The risotto de camarones (shrimp) and the pastel de jaiba (crab casserole with cheese gratin) are particularly delicious. The products are local and the vegetables come from the neighbouring orchard. Cheap and quality