The best bakeries Alpes

Pure bread, pure sourdough, pure pleasure! For the past 3 years, Aristide and his merry team of 9 enthusiasts have been making our daily lives more beautiful by offering us breads made exclusively with natural, slow-fermented sourdough, for exceptional flavors and better preservation. No baguettes, but real wholemeal or sliced breads for shared pleasures. Aristide also offers brioches, cookies, cannelé, panettones..., 100% organic and as local as possible. Babka to die for. A gourmet and committed favorite.

It's so easy to treat yourself when you just go to Pan & Gâto. Terms of the Savoyard patois for a bakery-pastry shop of district which makes come all Annecy to her! This is normal when you taste the quality of the home-made breads, most of which are made from organic flours. Viennese pastries 100% pure butter and we don't even talk about the pecan cookies... And to make our life easier, Pan & Gâto has set up a very practical "click & collect" to order breads and pastries online 24 hours a day.

An authentic bakery in a 4 star hotel. Good breads, from the breakfast string to the many special breads - spelt cake, cobblestone, mountain, hazelnut and cranberry bread... -to delight your taste buds. Whether you are a hotel guest, visiting the Marquisats for a swim, or a local resident, you can eat on the spot, under the canopy, or take away the pastries, delicious sandwiches and pastries, as well as seasonal specialties (soup, galettes des rois, bugnes, Easter eggs...). And to complete our basket, good local grocery products.

Better than social networks, the two addresses of Comme à la Maison. To see life in the pink, you not only have to savor the good products prepared by a team of happy bakers who love life, but also meet real people in real places. Here, everything is homemade by passionate people around the tireless Alexis Daudin. Born in the family bakery, he has kept his passion for his job while reinventing it with ever healthier (less salt) and ever more gourmet breads. Pastries in the same spirit, including choux too choux, flans not ordinary, and sandwiches that make you enjoy your meal. Cracking address.

Hold, I dream, it smells delicious cakes from Chanvillard pastry, located in Breeding-du-Lac and we honoured in the smart addresses of the year. The Sakura pastry bakery offers breads and cakes. As we're greedy, we noticed a pretty purple cake, a very colorful and fragrant verrine, small home ovens like pie in crust. Here we are still making a mounted piece on order.

Two boutiques - the other at Le Treige in Seynod - where two brothers, Yvan and Ulrich Masset, have been delivering their recipe for well-being for over 15 years: eating well with quality products. And it all starts with real bread, 100% natural sourdough, made with flours from sustainable farming in Saône-et-Loire, a small amount of Batz-sur-Mer grey salt, purified water and respectful rising times. From baguettes to wholewheat rye cakes, as well as seasonal breads, our pleasure is complete. Viennoiseries with Isigny A.O.C. butter, artisanal pastries, chocolates, cooked sandwiches and a delicious range of snacks. Gourmet pleasures to share.

Pastry, chocolate, bakery, caterer, Maison Chevallot has been present in Val d'Isère since 1965. Whether for breakfast, lunch or brunch, you're sure to find what you're looking for in the wide choice on offer: beaufort or curry rolls (ideal for a hike snack), "Ancolie" cake (financial pastry, hazelnuts and raspberries), éclairs in multiple versions, red fruit, walnut and caramel tarts, or blueberry tarts... To be enjoyed on the terrace or to take away, the most important thing is to enjoy yourself!

A real craftsman in Drumettaz-Clarafond, in the heart of the village! Dominique and Edith Sabourdy are the patrons of this very welcoming bakery. On the one hand, the bread-based breads of French tradition and Red Label, from the mill of La Motte-Servolex. Dominique has a slow fermentation unleavened bread that guarantees more taste and better conservation. A bread 100% French wheat, without additive, shaped to 90% by hand! Every day, some kinds of bread with the queen, the stick but also of alpine bread, stone bread, beautiful rye pies… Irresistible reblochon bread and bacon cubes like sandwich, aperitif or salad. Two daily breads follow the chef's mood to vary the pleasures. Side desserts, completely homemade, color, harmonious forms playing with air and enchanting names! Dominica comes from the bakery. Ice creams, sorbets, fresh fruit jams, fruit pasta, small furnaces, macaroons, individual cakes or to share, you no longer know what to choose. A completely baked pastry and 100% cocoa butter from Valrhona for chocolate. Set for sweet brioches in tulip, fluffy and generous tulip but also for All Chocolate or Le based on milk chocolate foam, chestnut cream, milk caramel. A nice address that deserves a little detour!

Rouge puts flavor in your bread. Baking since 1927, Rouge offers a flamboyant atmosphere in the heart of Annecy. Because red is very much in evidence in this gourmet universe, where you're always served with a smile and a kind word, even on Sundays. This artisan baker, renowned in Annecy for 2 generations, always offers top-quality products. The simple baguette crunches deliciously under the tooth. The breads with multiple cereals or specific flours immediately seduce the customer. We swoon over the pink praline brioche and seasonal tarts. An address that feeds our daily lives with beautiful, good products.

Très Alp'ain is the "tradition" brand of a group well known throughout the region: Chevallier. Of course, it is not the very top-of-the-range craftsmanship that we like, but the quality is there. There are plenty of time to pick up your "Très Alpine" baguette or "Trésalpain" pavé, croissants, chocolate éclair, nuns, tarts, macaroons or cold drinks before setting off on the cobblestones of the old town. And since this baker knows how to make buns, he offers a whole range of homemade beef or chicken burgers, plus a seasonal recipe. Convenient. An address with a sign that swarms like a bun.

An address that night know well, because they can buy the warm croissants by leaving nightclubs, history of getting a little hunger and ending the evening in beauty. For 20 years, this bakery has made 100% house products. In the day you will find a good bread, including a landscape, but also good pastry and chocolates. Two specialties: the bread of Genoa, a almond cake and the Verney, a almond or, cream nougatine praline. Frozen desserts for amateurs and also a snacking part (croûte, quiches, thirsty). Toast, sofas, small furnaces and evening cakes on order. We love the warm welcome of this neighborhood bakery and close to the train station. 

Les Miches de Maman stands out for the excellence of its breads and the finesse of its sandwiches. Whether you prefer special breads with different flours or are a fan of cereals, this establishment will satisfy your taste buds with brio! The sandwiches, filled with first-rate ingredients (we recommend the ham and truffle sandwich), are a real invitation to gustatory pleasure. And don't miss the irresistible range of melt-in-your-mouth viennoiseries and exceptional breads. A real nugget for the city!

For almost fifty years, this place has been committed to delighting its visitors with a selection of products that evolves with the seasons. Here, everything is prepared with love, offering welcome comfort after an intense day on the slopes. Whether you're looking for the crunch of freshly baked bread, a sweet treat or the hearty indulgence of a generously filled sandwich, you're sure to find something to satisfy your cravings here. And don't forget to try our famous blueberry tart!

A baker who makes bread on the spot. Made to the leaven, his bread takes all the aromas and background in his mouth. We note the landscape bread, the wheat crushed on a stone stone or Italian bread, hamburgers, with olive oil. In this bakery you will find a bread for every moment of the day and for each meal. Bread becomes a candy. From bakery, cookies are complete.

The Source Delights is a bakery that produces a wide variety of breads: baguette, campaign bread, etc. In addition to the excellent pastries behind the windows, we can also buy some regional products such as wine, beer and even local production honey. Do not miss traditional jams and compotes, perfect for a good breakfast.

Don't look for any summit in Savoie with that name. She's a Bellequoise from Beaulieu-sur-Layon in Maine-et-Loire, home of Arnaud Bertrand, our baker of the day, who makes traditional bread with high-quality French Banette flour. A well-baked bread with a thick crust to develop more flavors. All breads are stone-baked, as before, from below. Traditional baguettes, organic breads, a dozen special breads. Try the pain d'automne, a farmhouse bread with milk, honey and dried fruit. Patisserie is mainly made in-house, with specialties including millefeuille, tarte Tatin and Belledonne, a simple but fresh blueberry shortbread dome with Chiboust cream. Meal formulas with a wide choice of 35 sandwiches and mixed salads concocted in the back store with fresh produce.

The bakery offers takeaway services and does not offer on-site meals or delivery.

An institution, a gourmet icon in the heart of the old town, run by the same family since 1920. A charming bakery offering a wide selection of breads, creamy pastries and the famous gâteau de Savoie. The gâteau de Savoie was invented in 1358 in Chambéry, where the Count of Savoy Amédée VI was entertaining his suzerain Charles IV at his table. The Count asked his pastry chef to design a feather-light cake to please the Emperor. The cake was baked in a wooden dish. This poor conductor of heat allowed the cake to bake more gently, giving the dough time to acquire its lightness. For the record, this was not enough to win over Charles IV!

Located right at the Entrée entrance in the heart of the Courier, this bakery offers quality breads and pastries at truly attractive prices. Gourmets are eager to buy sandwiches at noon, fluffy bugnes or tasty donuts chocolate to taste it, mingle with the fans of good bread, cereals and other special breads. We're going to eat it hot again! The warm welcome despite the crowd is always smiling and dynamic. To be perfect, the pastry radius is not in rest. In advance, we order his breads and cakes for birthday meals or any other occasion… greedy. A good plan at any time of the day and a good address all year, for tourists as for the Annéciens who want lunch without ruin.

Didier Oudart took over this bakery. Under his thumb he turned her into a organic bakery. It offers good old-fashioned breads, but also specialities such as biscuits, cakes.