Gourmet products local specialties and wines Provence

In this delicatessen, you will find many original products, both savoury and sweet. You are in the heart of gourmet Provence, which has supplied practically everything you will see on the shelves. The shop is, in itself, a real little gem: well-stocked stalls, products highlighted and full of pleasant smells that come to tickle your nostrils. The welcome is as pleasant as the fragrances. The staff will be happy to tell you all about the history and origin of the products on the shelves.

This estate on the Crau plain is a very special place. Here, vines, wheat, barley and olives are grown. Wine and beer are produced, as well as fruit, vegetables and aromatic plants. In addition to the château, the property includes two chapels, a dovecote, a bread oven and a sheepfold, as well as dogs, chickens, pigs, horses and bulls. In one of the ^17th-century buildings, the Salle Fénière is available to hire for seminars, parties, weddings and more.

Tapenades, terrines, olive oils and many other products from the Provencal soil, that's what this pretty store, anchored in Provence since 1830, offers. There is a beautiful and large selection of products, almost to get lost. Fortunately the staff, passionate and attentive, is there to advise and guide the choices. All the products offered on the shelves are made with respect for animal welfare and biodiversity. A beautiful philosophy that translates into quality products.

It produces one of the most interesting organic wines in the Alpilles PGI. At the Domaine de Lagoy, established as a marquisate at the beginning of the 18th century and controlled by a castle classified as a historical monument, the descendants of the Meyran family, who have owned the property for nearly 340 years, run an 18-hectare vineyard planted in 1976, which has been converted to organic farming since 2001. In the cellars of the estate, red, rosé and white wines are produced and sold for export, but also in the store located on the Boulevard Marceau, in downtown Saint-Rémy.

Fresh milk, just out of the cow's udder... No, we are not in Savoie, but in Saint-Rémy, a few kilometres from the centre in the direction of Maillane. At Mélanie Roumanille's farm, coming with her empty bottle to attend the 6pm milking has become a ritual for many Saint-Rémois. Just like in the old days! An opportunity to admire the Tarines (Savoyard cows), but also to leave with cheese, faisselles, yoghurts and ice cream. Moreover, everything is organic! And a big plus for the kindness and welcome of the owners.

For over thirty years, passion has been the watchword at Charles & Fils. Passion for exceptional products, passion for customers, passion for cooking... A family atmosphere. As for the products: lamb and bull from Maussane, charcuterie or cooked dishes, polenta with sausages, gardiane of bulls... From now on, in addition to the boutique, you'll find them on their website: Les Halles Provençales.

Owned by the Rouy family, this vineyard nestling between the Sainte-Victoire and Sainte-Baume regions applies very rigorous cultivation methods to get the most out of it. The grape varieties are diversified, Grenache, Cinsault, Syrah, Cabernet Sauvignon, Vermentino and Ugni Blanc. It is also a castle that dominates the village, set on a rocky spur at an altitude of nearly 400 metres. Its lounges, its medieval vaulted cellar and its gardens lend themselves to receptions. A visit to the estate, followed by a tasting in the cellar is also possible.

This former residence of the bishops of Apt, the rock-built Château de Mille, is well worth a visit, both for the magnificent site and for the estate's wines. The 32 hectares of vines are cultivated between 350 and 400 meters above sea level. This is a terroir on the northern foothills of the Luberon, complex with limestone and very stony soils. Yields are low. Vinification is carried out the old-fashioned way, in century-old oak tuns, where the red wines can develop their aromas for at least two years.

Quai Sud in Signes is a small company based in the Var that has been making gourmet products for delicatessens in its workshops for many years. Favoring human know-how over machines, the company relies on French expertise to create beautiful, high-quality products. A guided tour is available to discover the manufacturing process and taste their products. What's more, you can stock up on gourmet products in their factory outlet store, which accepts payment by credit card and cheque. This tour is the ideal way to support local producers.

Only ten or so exhibitors, but a nice selection of products with the AB label (fruit and vegetables, bread, cheese, etc.). The prices are reasonable and allow everyone to buy healthy and tasty local products. What to make more and more followers every Saturday morning on the place Saint-Michel. In addition, the medieval atmosphere of this market is conducive to discussion: the producers willingly talk about their work and their commitment. A very nice and friendly place, as we like them in Provence.

During her agronomy studies, Geneviève Auric had no intention of taking over the family farm. And yet, 19 years later, she does not regret her choice. With her partner Laurent Bouvin, she farms organically some forty hectares of lavender and lavandin, cereals and 1,142 olive trees to be precise. With their trees, the couple produces a blend of oil, pressed at the Bonaventure mill, which they produce in fruity green and fruity ripe. These nectars are sold at an affordable price and are of very good quality.

The site, planted with 5,200 olive trees, is simply splendid. It is the domain of Bernard and Antoine Foron, father and son, who produce a fruité vert and a fruité noir, in A.O.C. Provence. Two nectars that have won many awards and medals in recent years. These results are, of course, not the fruit of chance, but the effects of an immense passion for this profession. Their products are excellent, but also well presented in bottles that are true works of art. The Foron's also offer a guest house on their property.

Not far from Castellane and therefore very central, this Spanish grocery store was opened in 2022 and offers the best of Iberian gastronomy, at your fingertips, in Marseille. Charcuterie, cheeses, spirits and spices are all selected by manager Sonia, who imports directly from Spain. Notoriously, prices are moderate and sometimes even low, which is not always the case for delicatessens. So there's something for everyone. A few high chairs will enable you to appreciate the products sold here in the form of boards, around theme evenings and exhibition openings. A very complete place, which invites itself to your home with a delivery service.

About ten years ago, Véronique and Thierry Baudrain decided to change their life and to settle in a house of the XVIIIth century in the middle of a farm of 20 ha, in the place called " Les Truques ". They cultivate this land in organic agriculture according to the Mediterranean trilogy: wheat, vines and olive trees. In addition to their olive grove (Aglandau AOC), they harvest Apt milling wheat, rye, chickpeas and small spelt, not forgetting the vine (merlot and cabernet sauvignon). They also have beehives and a truffle oak plantation.

In Roussillon, Marie-Amélie and her team welcome you to share the fruit of passionate craftsmen who protect a know-how handed down from generation to generation. Discover a range of delicatessen products including extra virgin olive oils, truffles, balsamic vinegars, condiments, terrines, spices and traditional Provencal confectionery. A must for all gourmets. The Maison Brémond 1830 experience continues with a range of skincare products (creams, soaps) and kitchen accessories.

Domaine Guilbert is the story of the smallest estate in the appellation, with 6 hectares of vines planted around a Provencal farmhouse and cultivated organically. In 2007, Guy and Nathalie left their city, their job and their habits to put all their energy into a project: to do everything with their hands on the estate. After two years of apprenticeship, the roles were naturally distributed: Guy is in the vineyards and in the cellar; Nathalie speaks about the wine, markets it and has created its image and reputation.

This former farm has existed since the 1539 th century, and acts attest to its presence in. Four centuries later, in 1950, the domain is bought by the David family, which gradually makes a wine-growing area: The cellar was opened in 1976. Today, Mas Sainte-Berthe produces red, rosé and white. The vineyard is conducted in a reasoned and reasonable fight. The winemakers observe, listen and celebrate the aesthetic of their situation at the feet of the Castle of Leases cliff. The fruit is treated and the vinification is courteous, in the benevolent respect of the grapes. The Rosé wine A.O.C. Les Baux-de-Provence Passe combines five varieties, Grenache, syrah, mourvèdre, cinsault and cabernet sauvignon. It's a rosé in the nose of dominante berries and in the mouth ample mouth.

Super Cafoutch is the cooperative supermarket from Mars. Cafoutch is a small storage room where you can put everything and anything. From the Marseilles expression, the association develops a consumer cooperative. To consume yes, but differently: quality products, local and accessible for all. The model is inspired by the Park Slope Food Coop created in 1973 in New York. To consume, you have to be a member; the cooperators each hold one or more shares in the supermarket and decide together. It is also a participatory supermarket: each cooperator devotes three hours per month to various tasks such as cashiering, stocking shelves, ordering, etc. The project is also social: finding everything at Super Cafoutch and cheaper than elsewhere, consuming locally and responsibly (99% organic and local products). The baskets are prepared under our eyes, we exchange, we discuss, we share. Meetings are organized once a month: find the dates in the agenda on the website. The cooperative hopes to find a place very soon in the city center. A great idea!

Between vineyards and olive trees, the Domaine de la Vallongue is nestled in an exceptional natural setting. A majestic panorama that extends to the courtyard of the farmhouse, decorated with works of art. In the old library, converted into a tasting room, you will find the wines that have made the reputation of the estate, but also its collection of olive oils. The Domaine de la Vallongue produces five precious nectars, all of them fruity green. These "crus" have a subtle aromatic personality and faithfully reflect the terroir in which they flourish.

You want to know everything about olive oil, almond, lavender and lavandin and immortelle? Françoise Jaubert and her son Alex perpetuate with passion a family know-how from 4 generations. Come and taste their products: olive oil produced in organic farming, almonds, artisanal chocolates, lavender honey, fruit pulp vinegar, Pastinades de Valensole, essential oils of lavender and lavandin, 100% natural soaps, lavender flowers... A gourmet step in the flavors and scents of Provence and a beautiful moment of sharing.

It is the unavoidable appointment on Saturday morning, for the amateurs of the kind, as for the professionals: the market of the producers, on the square of the Min (Market of national interest), it is the guarantee to buy fresh and seasonal products, directly from the producer to the consumers (there are no resellers, only local farmers). Moreover, the prices are very interesting and you can fill up on vegetables and fruits. This is where the Petit Futé finds the best strawberries in the area. Good for the morale as well as for the health.

Jérôme Blochet produces a honey that you will tell us about. It must be said that this beekeeper offers a varied range of products to satisfy all tastes: those who like strong honeys as well as those who like milder honeys. If Jérôme Blochet takes his hives to Haute-Ardèche and Tain-l'Hermitage, he can find enough to make sublime rosemary and Alpilles flower honeys. For his lavender honey, the bees go to the violet flowers of Drôme Provençale, and for the sunflower honey, the great suns of Lauragais.

Fabrice is driven by a love of the land passed on to him by his father, André, which naturally led him to the practice of organic farming (his certification dates back to 1998). If the 30 hectares of vineyards of the Costebonne estate are located in Eygalières, the family also owns 13 hectares in Orgon (Val de l'Oule estate) and 24 hectares in Saint-Rémy (mas de Longchamp). Three domains, three appellations: AOC Coteaux d'Aix-en-Provence, IGP Alpilles, and vin de Pays des Alpilles. You can find them at the Cave de Longchamp.

Oh, what a brilliant play on words! Over 400 references of natural wines, with a wide selection of magnums. All our wines are organically grown. They are selected with care and passion. The wines are stored and aged peacefully in a natural cellar. The house offers tastings to help you make your choice, and guides you according to your tastes and the food you are preparing. The wines are reasonably priced, starting at €10.

Located in the Espaluns shopping zone in La Valette-du-Var, Cavavin specializes in the sale of estate wines, champagnes, spirits and gift boxes. Customers can rely on the expert advice of Cavavin's wine merchants to help them choose the right wine for their tastes and budget. Cavavin works primarily with independent winemakers, guaranteeing wines made with passion. In addition to in-store sales, Cavavin also offers a delivery service. Wine lovers can also discover the unique "Signe oenologique" concept, which enables them to find the wine that matches their taste sensibilities. For wine enthusiasts, tastings and other events are organized on a regular basis.

To taste Gérard Jourdan's honeys and bee products - pollen, propolis, mead, candies, honey vinegar - you'll have to go and meet him! No intermediaries, no distance selling, just direct, short-distance sales. Visit the markets of Provence or the honey house in Auriol. Some fifteen different honeys are on offer (lavender, arbutus, fir, Camargue...), some of them Label Rouge; he's the only honey producer in Marseille whose trademark is registered with the INPI. His son Sébastien has joined him in the business.

Since 2022, Cecilia and Jasone are there, with a smile, to serve a clientele of regulars but also of visitors, because word of mouth works perfectly. This friendly duo offers us the best with the advice of connoisseurs. The slogan of the house says it all: consume local, consume artisanal. With its poultry from the surrounding countryside, its sausages (like the one with thyme flower), its cooked dishes and many others... Everything is delicious and smells good Provence.

Stretching over 42 hectares of clay-limestone hillside land in a single block, between Carcès and Montfort-sur-Argens, the Domaine de l'Estan, worked in sustainable agriculture and certified High Environmental Value (HVE), has been run as a family business for four generations. The Bataille family, independent winegrowers, produce typical red, rosé and white Côtes de Provence PDO wines from six grape varieties, Grenache, Cinsault, Syrah, Cabernet Sauvignon, Vermentino and Carignan, which benefit from a privileged south-facing exposure.

The House, one of the oldest butcher's and butcher's houses in Marseille, has been run by the Lody family for 4 generations. Located in the four corners of the city, including the oldest plain, you will find the best selection of meats and delicatessen products from the best regions of France, Italy and Spain. Simmental beef, Limousin, Aveyron lamb, black pork from Bigorre. Poultry from the Cour d'Armoise reared in the Sarthe. As for delicatessen, the famous Maison Lyonnaise Bobosse, the Italian delicatessen Levoni as well as Iberian and Corsican products. The welcome is friendly and professional. The typical atmosphere of local shops.

The Duseigneur domain was created in 1967 by Jean Duseigneur, the heir of four generations of wine growers. The conservation of soil integrity and their geological and organic balance is a priority for Jean Duseigneur and his sons Bernard and Frédéric. They hired the vineyard in biological conduct in 1997 to convert it completely to bio-dynamie in 2004. Among the reds, Meyran Odyssey is worth a detour: deep purple dress. Aromas of black fruits and spices on background of black chocolate. Balanced, hyundai and velvety mouth. Breeding sculpts the affirmed, but integrated, tannic material. Ideal for a good Moroccan cuisine. Air and serve at 15 ° C.

Specializing in Provencal gourmet products, including their famous thrush terrine, since 1935, Darvaux is a benchmark in Aix-en-Provence. True to its roots, the company perpetuates family know-how while respecting regional culinary traditions. With no preservatives or additives, Darvaux's tasty recipes make the most of raw materials and authentic flavors. Looking to the future, Darvaux now offers eleven Ecocert-certified organic delights. Proof that culinary tradition goes hand in hand with the demand for quality and adaptation to current trends. A must for gourmets who love Provence.

It all started with a man who was passionate about rice growing and wanted to promote the I.G.P. Camargue rice. The idea was born: why not replace the barley for beer with rice, as was already practiced for a long time in the East? For 9 years, the company Plus beau le riz has been marketing three beers (blonde, red and brown) for the three colors of rice, in nearly 300 points of sale. These beers are light, low in alcohol and thirst-quenching with specific tastes: honey for the blonde, caramel for the red and licorice for the brown.

Romain Dol represents the^5th generation on this Le Novi estate, which means " the newlyweds" in Provençal. This 30-hectare vineyard is organically farmed and planted with 15 traditional Mediterranean grape varieties, including a few old, late and Provençal varieties. It produces AOP Luberon wines in all 3 colors, with 40% whites and 2 rosés; elegant, delicate wines of character, full of freshness and minerality. The cuvées include Mr Brun and Landolfi, 2 natural wines with no added sulfur.

Just a stone's throw from the Plaine and the Cours Julien, a healthy address with an original and uncluttered style, to be discovered without further ado to return to a more responsible consumption, which gets a little closer to real needs, while allowing to limit waste and save money! The wooden crates are used as shelves and offer organic products. We want to buy everything from olive oil to cashew nuts, fruit and vegetables, jams and fruit juices.

Saint-Victor also has its own farmer's grocery store. Camille and Delphine offer seasonal products, mainly from the region, thus favouring the short circuit and responsible consumption. In this way, they are true supporters of local peasant agriculture. You will be able to shop here with fresh produce, fruit and vegetables, dairy products and juices but also groceries with jams, honey and some bulk products. We particularly like the anti-gaspi corner, "not sexy but exquisite".

Between the Plain and the descent to Noailles and La Canebière, this small but warm beer cellar awaits you. The choice in craft beer is very vast with a real nice selection for IPA lovers. There are local and French craft beers (Sulauze, l'Agrivoise, La Plaine or La Débauche) as well as international beers (from Canada, Italy, Benelux or the United States). A truly beautiful address for connoisseurs and novices who will also find fine quality, finely selected spirits. Rums and whiskies that will make you change your mind. Good advice from the young owner.