COOPÉRATIVE LA BELGENTIÈROISE
Olive oil
2024
Recommended
•
2024
As early as 1930, the olive-growing cooperative became known for its table olives, starting with the one that bears its name: the Belgentiéroise. If this fleshy fruit is still the joy of Provençal aperitifs, the production has since been enriched by the Lucques and Picholine varieties, prepared in the traditional way. The shop offers delicious local products, as well as oils: green tapenade, black olive paste, anchovies, soaps, fig jams...
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