Results Butchery Lauris

BOUCHERIE-CHARCUTERIE POURCIN

Butcher
3.7/5
• 3 review

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Carte de l'emplacement de l'établissement
Avenue Joseph-Garnier, 84360Lauris, France
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04.90.08.26.21
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2024
Recommended
• 2024

Jean-Paul Cuxac alias Mr. Pourcin has returned to the annals of gourmet specialities in Lauris for his andouillette. Just like Mr Bourbouze in Cadenet for his Cadenettes! The charcuterie is queen here and the specialities Provencal make us look in the windows: petits, fairway, feet and packages, mirrors without head, as well as house preparations such as juniper, abomasa to spinach, head cheese, sausages and icing. Think about it for your picnics. If everything is closed elsewhere, you will even find at Pourcin what to praise the glass with wines from the region, Fontenille, Malauris, Tardieu, red, white and rosé.

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Members' reviews on BOUCHERIE-CHARCUTERIE POURCIN

3.7/5
3 reviews
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pm84160
pm84160
Visited in december 2023
Meilleure andouillette de la région
Consommatrice d'andouillette depuis presque 20 ans, celles Lauris ont une très belle réputation ! Chaque année de passage dans la région nous nous arrêtons chez Pourcin faire le stock !
En effet, morceaux de gras mais une fois bien grillés, ils fondent à l'intérieur et font croustiller l'andouillette ! Aussi bonne froide que grillée ! Pour les vrais connaisseurs
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papyband
papyband
hello, Pascal milk the sinner including Ben monsieur pourcin and its andouillettes are a legend! a tasting has not miss
a real truth, as did the late large father of my boyfriend céline, non grasse and large pieces! one has some for our money has not miss
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ElisabethStmartin
ElisabethStmartin
My message is intended to restore the real on the faleuses andouillettes that we have enjoyed. I do not know D or comes this legend but this that I have just eaten sums up me with a bowel furnished D meats (liver, heart) and especially D enormous pieces of grasse all assisonne pepper, returning this rubbery, grasse sausage and without any interest for the tastebuds.
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