Gourmet products local specialties and wines Provence

Since its purchase in 2007 by Jean-Marie Zodo, the estate, committed to organic farming, whose 17 hectares of vines in A.O.P. Côtes-de-provence embrace the hillsides of Gassin and La Croix Valmer and go down to the beach of Gigaro, does not cease to improve and to glean medals and distinctions in the contests. The Claire and Charlotte vintages have become a must in the region. Local quality products, vinegar, olive oil, anchovy paste, honey "Les abeilles de Grimaud", jam, gingerbread, are on sale at the cellar.

From the 10thto the 18th century, the monks of Lérins built an underground cellar in which the wines still mature in the best conditions. Cru Classé in Côtes-de-Provence, the estate produces complex and refined wines, owned by the same family since 1740, it has almost always been run by women, today by Countess Adeline de Barry. It also produces premium artisanal spirits. Don't miss Vivinospirit Experiences, the monthly events held at the Château, especially the Festival Rire en Vigne in July.

Did you know "The Horses Whisperer"? Here is "the man who whispers to his olive trees", Franck Crouzet. A man who also tried the actor's job during his spare time. The man, from n Paluds-de-Noves, is starred in the feature-length "Avis de mistral", produced in 2014 by his cousin, the screenwriter Roselyne Bosch. In this dramatic comedy set between Alpilles and Camargue, Franck Crouzet is acting opposite Jean Reno, the headliner, in the role of a Provence inhabitant who talks with its olive trees. Obviously, he ressembles... If Franck Crouzet likes to deal with his trees, it is to encourage them. A little as a sporting team's trainer. "Each time I gain a competition, I will tell them " we've got the medals! " "It should be said that this former nurseryman, who converted himself in the olive business fifteen years ago, accumulates the rewards. Until the most prestigious, the Excellence Award in the general agricultural contest in 2014 and 2015. The AOC Provence oil he produces from the fruit of its 4,000 trees, that he planted one by one, is a "must".

Cabasse, or Casa Bassa in Italian, which translates as house under the village, also means that the estate's roots go back to the ^14th century. Alfred, Antoinette Haeni and their son Nicolas run a 15-hectare vineyard using integrated farming methods. Their wines are "ripe, supple and fleshy", like the rosé de Marie-Antoinette Séguret Côtes du Rhône villages, made by bleeding, balanced, round and fresh. Domaine de Cabasse is also a 3-star hotel.

This greengrocer offers local fruit and vegetables, presented on barrels: zucchini from Fontvieille, melons from the Gard, clementines from Corsica... Owner Richard Gendre makes a point of knowing all the producers he works with. This guarantee of quality also enables him to charge reasonable prices. We tried the old-fashioned tomatoes, white zucchinis and yellow melons: all delicious! You'll also find charcuterie, Camargue rice, eggs, jams, wine, cheeses, fruit juices... all local, of course.

A welcoming, well-organized structure, fresh, well-displayed products, an exceptional butcher's department... this Intermarché Contact is to be recommended. There's also a well-stocked organic section. The stalls showcase local produce, preferably bought from local producers. The staff are pleasant and always ready to help. In short, this store, involved in village life, offers a genuine local service. Added to this is the fact that waiting times at the checkout are kept to an absolute minimum.

This is the only vineyard in the heart of Lavandou, owned since 1925 by the Van Doren family, famous for making reeds for clarinets and saxophones. The estate of 40 hectares, 19 of which are vineyards, is harmoniously integrated into a real green setting by the sea, where the vines are protected from the sea by pretty reeds. By appointment, you can book a complete visit which includes a tour of the vineyards on foot. At the entrance to the estate, you can take advantage of the boutique to shop for a renowned wine.

Along with Clos Mireille (located in La Londe-les-Maures) and Château Romassan (Le Castellet), Château de Selle is one of the three properties that make up Domaines Ott*. A former residence of the Counts of Provence, Château de Selle acquired a new winery in 2017, which in itself constitutes a wine tourism visit. With 84 hectares of vineyards, the property produces a rosé of exquisite finesse and texture, as well as a racy and elegant red.

Labelled Blason prestige, this artisanal butcher's shop located in Le Tholonet is a precious address for lovers of beautiful products. On the stall, you can choose and only quality meats selected by the butcher, farm meats from the Limousin, poultry from a breeder in the Lower Alps, meat from around the world and matured and Kobe beef, a tender, marbled and tasty meat, the only ones in Aix to offer it. Large catering department also with ready-made meals, stews, lasagna, gratins, pies, terrines to help you out or on order for your receptions. We also recommend that you sit at the restaurant side. The concept is successful, it is better to book.

This vast estate represents a unique space of nearly 200 hectares that is both a wine production and an art and architecture museum. Heir to a long history, illustrated by the presence of Gallo-Roman paved paths and other vestiges of an ancient irrigation system, the wine estate offers organic wines certified Coteaux d'Aix-en-Provence and IGP des Portes de Méditerranée. At Château la Coste, you can visit the cellars designed by Jean Nouvel, discover artists' installations or sit down in one of the estate's restaurants.

This bastide takes its name from the nearby stream that runs through Cadenet before emptying into the Durance. Léo has joined his parents Carine and Roland Coupat on the certified organic estate. They farm 4,000 olive trees on 15 hectares formerly planted with vines. 95% of the trees are of the aglandau variety. Salonenque and picholine complete the orchard. Concerned in every way with the quality of the oil they produce, they crush their own olives. The result is a fruité vert or "intense taste" AOC Provence and a fruité noir tradition with black olive aromas.

If the mentions Herbal Teas, Aromatic Herbs, Spices and Salts did not appear on the façade of Florel en Provence, one would think that this beautiful shop is a perfumery. Manufacturer and creator of organic herbal teas since 1989, Araquelle - a family and regional company - has created this luxurious showcase to present the range of products of its 4 brands (Provence d'Antan, Romon Nature, Plant'asia and Florel). Some 250 references, herbal teas and 100% organic teas, but also culinary aromatic plants grown in Provence.

The estate is located on a former Templar commandery, but its name is inspired by the witches(lei masco in Provençal) who used to come here to gather medicinal plants. 25 hectares of vines on a magnificent estate of some 145 hectares and wines with personality. There is also a green olive oil with an artichoke taste. Organic products to be discovered at the domain or in some wine shops or delicatessens and at the table of many good restaurants. Guided tour by appointment in the majestic setting of the Cengle plateau.

In the mill built in 2002, Catherine and Jean-Benoit Hugues combine know-how, passion and all their sensitivity as olive growers to produce high-potency oils every year. 10 olive oils are produced, as well as 6 natural aromatic oils. This year, they're offering a convivial tasting in the mill courtyard under the olive trees. Visit, taste, stroll and liberate your senses. Contemplate the site too, thanks to an ingenious QR code system presenting the olive-growing profession.