Markets Provence

It is one of the largest and most popular markets in Provence. With 450 vendors on Saturdays and 300 on Wednesdays, you can find everything on the stalls: fruits and vegetables, cheeses, flowers and spices, meats and fish, honey, all fresh products and regional products and also clothes and crafts. On Saturdays, it extends over the entire boulevard des Lices and part of the boulevards Georges-Clemenceau and Émile-Combes. On Wednesday, on the boulevard Émile-Combes.

Provencal market, Wednesday and Saturday morning, in the historical centre.

Traditional markets, Sunday at Fréjus-Plage; Tuesday and Friday, Place de la République; Saturday morning at the arena at l'Agachon; Tuesday and Friday mornings at Saint-Aygulf; Thursday mornings at La Tour de Mare and Thursday mornings at Port-Fréjus

Farmers' market, Tuesday to Saturday mornings and Friday afternoons, at "La vallée rose" RD 37.

Craft market, Tuesday and Friday mornings, from 15 June to 15 September in Saint-Aygulf.

Night markets, from July^1st to August 31st, every evening at Fréjus-Plage and Port-Fréjus.

It is part of "French Exception Markets"! This Provencal market is held every Saturday morning in the city centre. It is so known that in summer the town hall offers free shuttles to the centre.

Traditional market on Wednesdays and Fridays from 8am to 1:30pm in the historic center. Flower market event: "Cassis in the garden", in April. Farmers' market every Saturday from 8am to 1:30pm in Place Clemenceau, in association with the Association pour le Développement de l'Emploi Agricole et Rural. Local producers and seasonal produce guaranteed. Fish market every morning on Quai des Baux. Summer night market every evening in July and August from 6pm to midnight on Place Baragnon and Place Clemenceau, as well as on the quayside with the work of local artists.

Every morning, this genuine Provençal market offers you fruits, vegetables, flowers, fish, local products, in a convivial atmosphere where the soul of Provence is blurred.

"A real playground for your taste buds", as they say so well at Sources de Vie! Here we apply the locavore concept: the products come from the Saint-Etienne-du-Grès market where producers and retailers meet three times a week. In season, there are several varieties of strawberries from the region: mara des bois, gariguettes, cléry, for which the Sources de Vie team will explain the specifics. The quality is there, and you won't be disappointed by the melons, courgettes or others always chosen with care.

There is nothing more charming than a Provencal market! Aubagne's markets are known throughout the region. Four times a week you can visit the large courtyards of the city center and the last Sunday of each month at the Espace des Libertés. The food, horticultural and cut flower markets take place on Tuesdays, Thursdays, Saturdays and Sundays. The non-food market takes place on Tuesdays from 8am to 1pm. From January to November, every^3rd Saturday of the month from 8am to 1pm, a professional flea market is organized. Ask the tourist office for the exact location.

On the Place des Gypsies, large market Provençal Monday and Friday (except holidays): first, regional products, crafts… More than 120 exhibitors meet regularly. Of course, as in all markets, there are also products that are not directly manufactured in Provence, but the event is charming.

Buying fresh produce, following the seasons, taking the time to chat with producers... Don't miss the Thursday market, where all the specialties of Provence are naturally brought together! The colors, the smells and, above all, the atmosphere. The market offers a wide variety of food products, as well as numerous stalls selling clothes, second-hand goods and other items. Early risers will be able to take home fish straight from the Mediterranean coast and fresh organic fruit and vegetables.

Richerenches, capital of the quality truffle: the famous "Tuber Melanosporum" has long been renowned. It is the most important truffle market in France. The wholesale market takes place on the Cours du Mistral. Brokers, truffle growers, tourists and the curious meet on the Avenue de la Rabasse and the Cours du Mistral. The same atmosphere of murmurs and mystery that gives this type of event its aura and cultivates the rarity of the product is found there. It is to be experienced at least once as an observer. It is the pride of the Enclave des papes.

Reserved for professionals, this typical market is held on Mondays, Wednesdays and Fridays, on the square in front of the town hall. It opens its doors to individuals after the end of the transactions between producers (from 6pm in summer). This is an opportunity to buy unsold produce and to stock up on tomatoes, zucchini, melons, etc. in quantity (everything is sold by the box). A real good plan, as long as you don't arrive too late because, as always, the good deals go quickly. An excellent idea to buy at low prices.

Only ten or so exhibitors, but a nice selection of products with the AB label (fruit and vegetables, bread, cheese, etc.). The prices are reasonable and allow everyone to buy healthy and tasty local products. What to make more and more followers every Saturday morning on the place Saint-Michel. In addition, the medieval atmosphere of this market is conducive to discussion: the producers willingly talk about their work and their commitment. A very nice and friendly place, as we like them in Provence.

It is the unavoidable appointment on Saturday morning, for the amateurs of the kind, as for the professionals: the market of the producers, on the square of the Min (Market of national interest), it is the guarantee to buy fresh and seasonal products, directly from the producer to the consumers (there are no resellers, only local farmers). Moreover, the prices are very interesting and you can fill up on vegetables and fruits. This is where the Petit Futé finds the best strawberries in the area. Good for the morale as well as for the health.