LES RÔTISSEURS DE LA CÔTE
Restaurant offering exceptional grilled meats and wood-fired pizzasRead more
CAFÉ MAXIME
Traditional brasserie with terrace in Sainte-Maxime serving bruschettas, ...Read more
LA PETITE PLAGE
Restaurant in the port of Saint-Tropez preparing a summer cuisine of ...Read more
LE GIRELIER
Address with a land and sea menu of specialties of whole fish a la plancha, ...Read more
LE CLUB 55
Read moreA incontournable in Ramatuelle; for some, a legend. It is true that the place concentrates all the charms of the French Riviera! Traditional and Mediterranean cuisine, including grilled fish just released from the water, small stuffed and the famous Feuilleté laminated. If the prices displayed are out of reach for your wallet, at least go to the store shop, if only to immerse yourself with the soul of this mythical place of Saint Tropez.
L'OPÉRA SAINT-TROPEZ
Restaurant with teak terrace serving a menu of French dishes, world cuisine ...Read more
LA PLANCHA
Traditional Provençal restaurant with terrace serving meat and fish ...Read more
RESTAURANT COULEURS JARDIN
Restaurant in La Croix-Valmer offering daily fish, quality meats and pizzas ...Read more
LES PLANCHES
Restaurant with terrace overlooking the Mediterranean, from the port of ...Read more
GARUDA RESTAURANT
Address in Cogolin serving good meat and Thai cuisine, seafood and chicken.Read more
RESTAURANT LA SAUVAGEONNE
Driftwood huts hidden in a bamboo nest in Ramatuelle offering Mediterranean ...Read more
LE BISTRO GOURMET
Address in La Mole preparing family cuisine, fish and pizzas with an ...Read more
CHEZ VINCENT
Read moreA family table in downtown where the kitchen is home and the client pampered by Florence. Proposed à la carte, le aux and basil tomatoes are delicious. Chief Arnaud Vincent, who himself makes his own country bowl, his foie gras and his desserts, has a traditional kitchen, pistou soup, filet of American roast-roasted stone, Pavé pan-fried, Bordeaux sauce, chicken thigh stuffed with ceps. A pleasant shaded terrace awaits you at the back of the restaurant.
FLEUR DE SEL
Small restaurant with terrace in Grimaud elaborating a cuisine worked with ...Read more
PLAGE L'EFFET MER
Private beach in front of the Golden Islands offering traditional cuisine, ...Read more
L'ESCALE TROPÉZIENNE
Restaurant with terrace in La Mole making hot and cold drinks, pastries and ...Read more
HÔTEL RESTAURANT LE RELAIS DES MAURES
Hotel-restaurant in Rayol-Canadel-sur-Mer offering traditional and ...Read more
LE CAFÉ DES JARDINIERS
Seasonal cuisine for lunch or a gourmet dessert or snack.Read more
BISTRO PROVENÇAL DÉJÀ VU
Provencal bistro offering simple dishes, meats, vegetables and poultry in ...Read more
CÔTÉ JARDIN
Address in Sainte-Maxime preparing a menu of fresh and homemade products, a ...Read more
WYC PLAGE
Read moreWith the sea as a table neighbor, this restaurant where wood is present everywhere, benches, tables, has a unique view, from the Estérel to Saint-Tropez. Enjoy Mediterranean cuisine based on fresh produce, including wild fish and famous lobster pasta. And if you want to arrive by sea, a boat will pick you up.
LA TABLE DU MAS
Restaurant open for dinner where the young chef fully expresses his talent ...Read more
RESTAURANT BELLO VISTO
Address with a terrace in Gassin offering Mediterranean cuisine, fish and ...Read more
OPEN BISTRO
Restaurant offering traditional market cuisineRead more
L'ÉCRIN
Read moreThis private beach is nestled in a protected anse, situated at the foot of the foothills of the Maures massif. For moments of mild beatitude, settle comfortably in the sunbeds, in the shadow of the parasols, facing the sea, feet in blond sand. Then, as soon as thirst and hunger take you, a few meters to sip a refreshing cocktail and taste summer cuisine, made home with fresh produce.
RESTAURANT LE VIEUX MOULIN
Restaurant with terrace in Plan-de-la-Tour offering a home-made cuisine ...Read more
BYBLOS BEACH
Address with covered terrace in Ramatuelle elaborating a light menu with ...Read more
JARDIN CABANE BAMBOU
Read moreAddress located in the center of the village, free from agitation, with a beautiful shaded terrace, not far from the tourist office. No menu, but generous plates à la carte, homemade, Mediterranean spirit, day dishes and market suggestions that guarantee the freshness of the dishes, lobster, sea cigar and grilled Saint-Pierre, La Môle goat salad… The staff were very helpful and helpful.
LE TEMPS DES COPAINS
Read moreSmall restaurant located in the heart of the village where you have lunch or dinner in an atmosphere cuvée” (small pockets of cds French varieties on the walls…). The cuisine is traditional, simple but decent. To discover the “refined” burger and the suspended skewer.
TAHITI
Read moreThe emblematic beach of Félix and Marie Palmari, pioneers installed on the sand in 1952, became famous four years later with the film of Roger Vadim: And God created the woman. Today, this institution continues to seduce with its private beach, its twenty bedrooms, its high-end amenities, its gourmet restaurant, where in a palms and coconut atmosphere you taste grilled fish, fresh salads and other pizzas, facing the sea.
LA PETITE MAISON
Read moreSince 2003, Sylvie and Gaëtan, in the kitchen, welcome you in a warm atmosphere, room with fireplace for winter and shady terrace for sunny days, to make you enjoy good moments, around a simple kitchen. Carpaccio of salmon and Saint-Jacques, linguini to gambas, waterzooi of tropical sole and walnuts of Saint-Jacques (dish of Flemish cuisine, citrated fish broth and slightly creed with a julienne of vegetables), prepared beef tartare and fresh fruit, are all attractive proposals for attaining try your taste buds.
LES GRANIERS
Read moreNot far from Sainte-Anne Chapel, facing Sainte-Maxime, this beach restaurant, in the spirit of fishermen's cabin, has new managers since the 2016 season: two couples and one sister. On one side Jean-François Garcia and Lili Matignon from the Villains Bistrot, Sandrine Matignon, Lili sister, former director of the Dessange hairdressing Salon. And on the other side of Virginie Mantello and Boubou Schneider. The Mediterranean cuisine is an exotic strand and the prices are worthy of Saint Tropez.
LE TRAIT D'OIGNON
Read moreAway from the city center, this small restaurant attracts a clientele looking for home, simple and family-based cuisine, developed according to the market of the day, and renewed every day, salmon pie, spinach and salad, mushroom lasagna, chewed pork, ricotta, caramelized pork roast, potato crushed potatoes sweet patate, aubergines stuffed with quinoa and coral lentils, tofu cream, Colin's filet in combawa and curry of vegetables (two veggie dishes), Marengo chicken, Marengo calf, Provençal trip, coquelet, cream of mushrooms and potato mashed, claftools at the cherry cerise, panna cotta prunes with amber rum… at very reasonable prices. To top it all, Anne Rolland's welcome is perfect.
MONSIEUR BIANCA
A nice brasserie with a sunny terrace and pleasant service offering a ...Read more
LA TABLE DES OLIVIERS
Restaurant-bar-lounge with terrace offering quality dishes with fresh ...Read more