The best restaurants Golfe de Saint-Tropez

The pasta is homemade, ravioli stuffed with mushrooms and truffles, and the local cuisine is predominantly provençal according to the market of the day, free-range chicken with garlic and cream of basil.

A family table in downtown where the kitchen is home and the client pampered by Florence. Proposed à la carte, le aux and basil tomatoes are delicious. Chief Arnaud Vincent, who himself makes his own country bowl, his foie gras and his desserts, has a traditional kitchen, pistou soup, filet of American roast-roasted stone, Pavé pan-fried, Bordeaux sauce, chicken thigh stuffed with ceps. A pleasant shaded terrace awaits you at the back of the restaurant.

It is the beach of Félix, the pioneer on the sand in 1952, where you will taste grilled fish, fresh salads, in an atmosphere of palm and coconut.

With the sea as a table neighbor, this restaurant where wood is present everywhere, benches, tables, has a unique view, from the Estérel to Saint-Tropez. Enjoy Mediterranean cuisine based on fresh produce, including wild fish and famous lobster pasta. And if you want to arrive by sea, a boat will pick you up.

In the heart of the pedestrian area, comfortably installed on the shaded terrace, enjoy traditional cuisine of chef, slices of duck foie gras, the house specialty that it is possible to bring burratina, and beefsteak tomatoes, arugula and pesto, risotto of crayfish tails, braised lamb in rosemary, cod fillet grilled with pistou, vegetables and desserts, île flottante, crème brûlée…

This private beach is nestled in a protected anse, situated at the foot of the foothills of the Maures massif. For moments of mild beatitude, settle comfortably in the sunbeds, in the shadow of the parasols, facing the sea, feet in blond sand. Then, as soon as thirst and hunger take you, a few meters to sip a refreshing cocktail and taste summer cuisine, made home with fresh produce.