Travel Guide L'Ampolla
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Although the origins of this small town of 3,334 inhabitants date back to the Iberian era, its history and development were first closely linked to fishing and traffic, and then to tourism, from the end of the 19th century. A train line connecting Tortosa to the beaches of L'Ampolla was set up. Today it continues to be a popular seaside resort for the people of the region, and its location at the mouth of the Ebro Delta makes it an ideal starting point for discovering the Ebro Bay nature reserve. There is a coastline of dunes and long desert beaches. You can also follow the coastal path that passes through numerous coves and ends at the large sandy beach of Cap Roig (red in Catalan). The village boasts the best fish and seafood in the Delta, which you should try without hesitation. This is the place to taste the suquets mariners, the fideuà (paella with vermicelli) or theanguila en suc (in sauce or broth) or fumada (smoked). Don't leave without trying the Delta oyster. To be tasted raw or prepared with love by the local restaurants. And finally, hiking enthusiasts should not miss the GR92 trail. Finally, note that the Festes Majors de L'Ampolla takes place every year in June. More information at the tourist office (Ronda del mar, 12) and at www.ampolla.org
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