Travel Guide Saint-Prime

An agricultural and industrial town, with dairy production and processing at the top of the list, it is world-renowned for the exceptional quality of its cheddar cheese. Back in the day, every row had its own cheese factory, and excellent know-how was developed here. So it goes without saying that a stop at the Musée de la vieille fromagerie Perron (interpretation center) and the cheese factory's restaurant-boutique is a must. You'll be able to taste what the locals consider to be the best cheddar on the planet. And don't miss the La Lune des Moissons festival in September, featuring local produce, culture and ecological transition.