The best restaurants Caen

The restaurant has stood the test of time with elegance and panache! Taken over by twins, the place has reinvented itself while preserving its soul. With new chef Éric Lesioux, but still with Marco, the emblematic figure of the establishment, the Carlotta has reinvented itself, from the plates to the decor, recalling French charm. The cuisine is gourmet and generous, and their homemade Tripes or their Persillé de boeuf au sautoir are true culinary journeys. A brasserie between tradition and modernity, where dishes are odes to good food and conviviality!

At the foot of the university, there was a desperate need for a good place to dine, and Et Si & Cie has done just that! Antoine, who studied at the Institut Bocuse (no kidding!), and Florian concoct dishes you'll be telling us about! Three starters, three main courses, three desserts, all prepared each week with market produce. Today, the crispy fillet of poultry with smoked quinoa has won us over! We finish with a light citrus or melon dessert. Add to that Juliette's smile in the dining room: perfect!

Looking for a restaurant like no other? Go to the M-C P. (whose meaning remains a secret)! Here, no classic formula but a proposal of five salty dishes and three sweet ones. After that, it's up to you to compose your own! The best thing is that you can order dishes to share: each one has a plate with a half-portion, the ideal way to taste several recipes! We highly recommend it, Antoine's cooking is exquisite and we still can't get over his almond cream with sweet endives (you read that right!), a real killer!