Store with a mezzanine, serving 3 courses and desserts, including Bingsu, a traditional Korean dessert made with crushed ice
The good news is that the store has literally grown in size and space to offer even more new products. In fact, the mezzanine and the space below are now dedicated to a snack bar and tea room. Descending the few steps, we head for another continent. It’s to Korea that Lee transports us, with the discovery of 3 dishes and desserts, including Bingsu, a traditional Korean dessert made with crushed ice that gives the sensation of eating a bowl of snow covered with toppings. A must-try!
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Further information
Opening time and information on ELEENE
Open Tuesday to Saturday, 11am to 7pm. Choice: 3 courses and desserts / 1 Menu at 16€50 with main course and 1 tea.
