SMITH & WOLLENSKY STEAKHOUSE
Excellent steaks in a restaurant with wine bar in New York City.Read more
THE HIGHLINER
Sandwiches, beers and various dishes to enjoy in a restaurant car with ...Read more
SPRING STREET NATURAL RESTAURANT
Cuisine of fresh and organic products to be tasted in a restaurant with ...Read more
CAFE FIORELLO
Generous refined cuisine and antipasti buffet in an Italian restaurant ...Read more
YAKITORI TORI SHIN
Japanese restaurant offering tasty yakitoris in New York.Read more
THE EAR INN
Cheap American cuisine and country and blues concerts in a historic and ...Read more
THE LIBRARY AT THE PUBLIC
New York restaurant in an authentic setting offering modern and original ...Read more
2ND AVENUE DELI
This deli, mostly frequented by the Jewish community on the Upper East ...Read more
RED ROOSTER
Brunch and comfort food to enjoy in a trendy restaurant in Harlem.Read more
MARLOW BISTRO
Italian cuisine to be enjoyed in a restaurant with terrace and bay windows ...Read more
LE BOTANISTE
In this vegan canteen, inspired by an apothecary shop, you can eat organic ...Read more
PASQUALE JONES
New York Pizzeria famous for its clam pizzas.Read more
SWEETGREEN
A chain of salad bars offering seasonal cuisine made with local New York ...Read more
LINCOLN RISTORANTE
Tripe, the best in New York, and Italian cuisine prepared by Jonathan Benno ...Read more
JACOB'S PICKLES
Excellent cheeseburgers, mac'n'cheese and the best comfort food in a New ...Read more
ABC COCINA
Restaurant with a fusion cuisine based on fresh and seasonal produce in the ...Read more
HARD ROCK CAFÉ
Good food and a nice selection of rock related items in an unusual ...Read more
GRAND CENTRAL OYSTER BAR
New York's most famous oyster bar offers a timeless setting, with its ...Read more
CORNER BISTRO
Restaurant and bar with a subdued atmosphere offering one of the best ...Read more
LOMBARDI’S
Wood-fired pizzas baked in a historic pizzeria in Little Italy, the oldest ...Read more
The Viand
Read moreFor a taste of the Upper West Side atmosphere, there's nothing better than lunch at this diner filled with regulars and located one block from Central Park. Here, customers know the waiters by their first name and leave them generous tips. As far as the menu is concerned, nothing very surprising since we find the usual omelettes and other sandwiches so copious that we have trouble finishing our plate. Better to share the pancakes and French toasts. One rinses the whole with a good cup of filtered coffee, and the business is played.
nom wah tea parlor
Read moreThe oldest restaurant in Chinatown, open continuously since 1920. The street where it is located, Doyers Street, is also unique, as it is curved, something very rare in Manhattan. But back to Nom Wah Tea Parlor: the restaurant serves dim sums, delicious steamed raviolis, among other specialties of the Cantonese cuisine. Nothing very luxurious or gastronomic, but Nom Wah Tea Parlor is one of those places that any New Yorker worth his salt should know. Dozens of movies and series have been filmed here and on Doyers Street.
Hector's Cafe & Diner
Read moreHector's has been a fixture in the Meatpacking District since the 1950s. With its old-fashioned decor and simple, hearty dishes, this diner is a world away from the places that have flourished in the neighborhood in recent years. The omelets, burgers, milkshakes and other pancakes do the job without being incredible, the setting is not trendy and the service is efficient and fast. The experience, on the other hand, is authentically New York and worth the detour. At night, this is where the hungry party people of the neighborhood meet.
CAFE SELECT
Delicious Swiss cuisine to be tasted in an authentic restaurant with chalet ...Read more
Bar Pisellino
Read moreHere is an Italian bar and café whose concept is simply to honor the " arte de bere ", or the art of drinking. When you walk through the door of Bar Pisellino, you have the feeling of entering a café in Rome or Florence, as the decor is so faithfully rendered. In the tiny interior there is an imposing bar, behind which espressos and cappuccinos are prepared, as well as excellent cocktails, including the inevitable spritz (served on draught!) or the espresso martini. To rub shoulders with the bourgeois clientele of Greenwich Village.
GENESIS HOUSE
Read moreGenesis House is a sanctuary where Korean gastronomy and automobiles come together, for an incredibly designer result. You enter through a showroom displaying cars from the luxury Genesis brand. The restaurant, upstairs, is the New York version of Onjium, a Michelin-starred restaurant in Seoul. The dishes, based on royal recipes from the 1300s, are as delicious as they are unexpected. As for the service, it's attentive and very sharp. The manager is French and very welcoming. Best selection of Korean spirits in town.
URBAN HAWKER
Read moreA hawker is, in Singapore, a market that gathers all kinds of food stalls. The concept has been taken up quite effectively in this place which gathers about twenty vendors offering various Asian dishes and drinks, especially from South-East Asia: fried rice, dim sums, sate, nasi lemak or the famous Kopi (the Singapore version of coffee). Everyone can order his dish at the stand of his choice and then meet his friends at one of the tables of this covered market. Not bad to eat on the go during your discovery of Midtown.
MARK'S OFF MADISON
Read moreThis restaurant, opened in 2020 by Mark Strausman, a long-time chef, appears typical of New York with its menu that oscillates between Italian and Central European Jewish cuisines. Unfortunately, however, we weren't very convinced by the tasteless clam pasta or the so-called bouillabaisse, which was sorely lacking in fish, and even less so by the waiter who got the wrong dish but didn't make the exchange. We did, however, appreciate the terrace where you can enjoy the Manhattan atmosphere, just a stone's throw from Madison Square Park.
Tacombi
Read moreThe story of Tacombi begins in 2006 on board a minivan on a beach in Yucatán. In 2010, the adventure continues in New York and Tacombi becomes a true international success story . The Big Apple already has a dozen restaurants, and this is just the beginning. On the menu, quesadillas, burritas and especially tacos, including the famous tacos al pastor. In fact, you can see the trumpet of meat that turns, as in the making of a kebab. Good, fast, cheap and at the foot of the Empire State Building... What more could you ask for?
Xi'an Famous Foods
Read moreIt's not easy to find a place to eat for less than 15 US$ on the Upper East Side, but this one fits the bill perfectly... for those who like spicy food. This brand, which has several restaurants in New York, has appeared many times on the small screen and in the press. It features Western Chinese specialties, including the excellent homemade noodles (the technique is to pull the dough by hand) served with pork or beef stew. Some non-spicy dishes are on the menu.
Rosetta Bakery
Read moreA Miami-based brand offering Italian pastries and viennoiseries. You order at the counter before taking a seat in the dining room. The organization is a little chaotic, but the tiramisu and bomboloni, among others, are as good as they are pretty. You can also order sandwiches, slices of pizza and various types of focaccia (ham, cheese, vegetables, etc.). Not bad for a quick bite before a show at Lincoln Center, or for a coffee break while exploring the neighborhood.
CHEZ JOSEPHINE
Read moreThis restaurant, which pays tribute to Josephine Baker, was founded by one of her twelve children, her adopted son Jean-Claude Baker. The place transports diners into another world, that of the Parisian Roaring Twenties, of which Josephine remains without doubt the most emblematic artist. Midnight blue ceiling, red velvet walls and vintage posters depicting the pantheonized star... Chez Josephine offers classic and well-made French cuisine, but one comes less for the food than for the atmosphere and the piano evenings.
JEAN-GEORGES
Inventive cuisine to enjoy in the elegant restaurant of chef Jean-Georges ...Read more
OSCAR WILDE
Unusual resto-bar offering fish and chips, among the best in New York, and ...Read more
NAMI NORI
Read moreJapanese restaurant serving temaki, sushi made from dried seaweed leaves, rice and various ingredients, usually in the shape of a cone. Here, they're open and simply delicious. Several menus are available featuring five temaki (raw tuna and shallot, coconut shrimp and green curry, black sesame and cucumber, etc.). You can also choose them à la carte. The best way is to sit at the bar and enjoy them as they come. The chef places them in front of us one by one. It's fresh, surprising and spicy as can be.
IPPUDO WESTSIDE
Japanese restaurant offering delicious ramens and a variety of homemade New ...Read more
SONG' E NAPULE
Warm restaurant offering Neapolitan pizzas baked over a wood fire in New ...Read more
MERCADO LITTLE SPAIN
Quality Spanish cuisine to enjoy at a trendy restaurant in Hudson Yards.Read more
THE BUTCHER'S DAUGHTER
The city's trendiest vegetarian restaurant, with its healthy and colourful ...Read more
Olio e Più
Read moreWalking along 6th Avenue, it's impossible to miss this large, flowery establishment located at the intersection with Greenwich Avenue. The Italian cuisine is here in all its forms, and we especially enjoy the homemade pasta dishes. The pizzas are cooked on a wood fire and the veal paupiettes seem to have been concocted by an Italian mamma. If the food is authentic, the atmosphere is also reminiscent of a real trattoria: friendly, lively, crowded! As for the rustic decoration, it is very pleasant.
Lafayette Grand Café & Bakery
Read moreA restaurant inspired by French-style brasseries, from the plate (steak tartare, roast chicken, foie gras, fried mussels, etc.) to the decor. In 2022, the place, which also offers a small bakery corner, launched the Supreme, a cream-filled pastry halfway between the croissant and the donut, which made a buzz on social networks. To taste it, you have to organize yourself because the Supreme is sold only three times a day at 8am, 12pm and 4pm, and in limited quantities.
BLACK TAP
Read moreA great place to eat a burger after walking through Times Square or seeing a musical. The large restaurant room, decorated with street art, is always full, especially when the Broadway theatres are emptying of their spectators. Here, you don't have to look for noon to two o'clock: you opt for the burger... but you still have to know which one, since the menu offers a good dozen! Those with wagyu beef are particularly tasty, and the cooking is respected. A very good option in the neighbourhood.