The best restaurants Lyon 7th 69007

For how long did you not hear the tiger roar? No, not the one that is supposed to be in your engine, but the one on your plate! Smart has rediscovered Tiger Wok from Gerland. An address that has experienced long months of work for a renaissance that redefines a concept that already began to take age on an ultra-competitive market. The terrace is now isolated from the bustle of the street, the room benefits from a peaceful Asian atmosphere and natural materials… In short, everything is done to make us forget a neighbourhood where one comes mainly at noon for business and evening for football matches. What does not change too much is the map, of course keeping the principle of wok, decreasing its buffet offer in a choice of vegetables, meat and fish. The recipe does not date yesterday and it is quite healthy and good. Also, a few dishes to vary pleasures: Udon noodles, coconut saté, US burger (one needed one), salads, for termienr with creamy creamy cream waffles. Not what to jump to the ceiling, but an exotic set that keeps the road.

It has already been three years since this Le Jardin des Délices opened its doors in a neighbourhood that is constantly discovered. Within walking distance (and a bridge) from Avenue Berthelot, just steps from Quartier Général Frère, this restaurant has everything to please. In no particular order: a beautiful terrace at the back of the building, an incredible wine list, an authentic homemade cuisine and a reception worthy of the name. From there, a piece of advice is essential: you have to book your table! Because the address is well known in the neighbourhood and beyond and the walls of the house cannot move over. A cosy house where you quickly feel quickly comfortable, surrounded by beautiful bottles, Le Jardin des Délices is also a wine shop (with wider opening hours than the restaurant). Market cuisine made by Max Van Haeken met at Sales Gosses and Guillaume Leblet. Gourmet dishes with subtly combined flavours: Duck terrine of Le Jardin des Délices with wine from the area and path of mixed salads, or a duck foie gras Medallion with Montgilet wine, quince compote with kumkette and tonka beans, homemade brioche. Coming up next, beautiful pan-fried fresh vegetables with a Thai green curry broth, duck confit, wonderful pièces de boeuf and homemade desserts in the same vein. An extraordinary wine list for all budgets and sound advice.

Can you Dépayser in a "New" neighborhood like the ZAC of the Good Milk? Yes, and Smart proves it by inviting you to make a culinary trip through Asia on a quiet street at the foot of a recent building. Tandoor & Wok, the first Asian restaurant 100% halal on Lyon, offers a nice showcase, promise of a bright room where one feels good at lunch time among colleagues working, friends or family. We stop at the counter where the smile is always for an excellent welcome. At Tandoor & Wok, the kitchens are open and you don't hide anything. Between Asian wok and Indian tandoori, cooking comes under your eyes in the hands of a Vietnamese stove and Indian cooks. You can order by phone and get delivered, but also take on the spot to take advantage of the big desk. At a table, you choose between India and China, unless you mix them both on the room or on the Sans Frontières menu. Smart regularly cracks on the Aloy menu - delicious spring rolls, served beef with Thai rice, Banana Doughnut - or Ejad - tasty pakora, chicken curry or kima Madras, plaow to finish, while adding an excellent cheese nan baked in the tandoor oven - less than 16 €. No alcohol, of course, but you have to taste a lassi to get fun. An address whose reputation goes well beyond the neighbourhood.

Summer terrace on the street, large room with sparkling colours and a fresco by Jaké, adorable welcome to top it all off. "Ma" is for Thai's mother - at the helm with Emilie - who works behind the stove to offer us dishes that are 100% traditional Vietnamese family cuisine. Pho soup or succulent bo bun soup, one version of which will delight vegetarians. Non-stop cooking, take-away meals, tapas plates in the evening (with live concerts as soon as possible), homemade cocktails to enjoy at O Ma Café.

Burgers indigestion? Yes, it's on the edge of burgers'indigestion that Smart discovered this umpteenth address dedicated to this improved sandwich. Effect new, not finished, Greg & Jerry's, whose name is reminiscent of a glass brand proposed in shop, we disappointed. Fatigue faced with the multiplication of pains? " Restaurant "still in work during our visit? Not only. The reception was almost burlesque when we decided to stop at this corner of the University Street, just a few steps from the faculty. Communication more than complicated with the person to take the commands that marmonnait some explanations in an approximate French. You want to be in the country burgers country, but you shouldn't exaggerate! Then we waited there, without furniture to ask (but this should have changed during our release), our burger Texan (the "make-up" burgers with a choice of breaded meat, beef or chicken, style, Texan in this case, and extras with supplement). A blueberry peeling, which is kept bad, without flavours other than a very pronounced sauce. Dirty fries, fries, etc., are pretty good, without breaking the hut. In the end, a disappointment for this brand that started on the side of Grenoble and arrives in Lyon on an hyper-competitive market. To follow.

The first Italian food truck in the Lyon region. Italian, finally rather Sicilian to be precise! It is a genuine Sicilian family that offers in its charming truck the jalousement of recipes jealously guarded and transmitted from generation to generation. It doesn't matter, the main thing is that we know about it! To find Mamma Gina, you have to follow the travel of the feed on his Facebook page, but we often mention it on the side of Villeurbanne (La Doua, Adecco) or in April in the 3rd… Here too, the most important thing is to find it quickly to take advantage of the terrible arancini, a traditional Sicilian recipe that gives us a stuffed - we cracked for the spinach - just delicious. Soup of the Mamma sauce pesto sauce, another killing, pasta, homemade pizza and season tiramisu. A food shop - where waiting is not too big and the service pleasant - changes our habits by travelling us south. Smiling service for a mobile address.

This district of Gerland, where the buildings grow like mushrooms, will not surprise us with the opening of Intermission in an unexpected register. In the middle of the traditional addresses, this restaurant opens to other horizons in the direction of Africa (so little represented in Lyon) with a surprising fusion kitchen rather successful. Is this a defect or a quality, authenticity requires, the decoration of the room is not the main quality of the address. More attention must be paid to the kitchen carried out by a chef, Amoin, Franco-Ivorian, inspired by his two cultures to prepare for mixed flavors: ceviche from green lemon and olive oil or bar acras, beef pastel and green salad to start. Treat yourself to the chicken, sausage and basil ou or a sanitary beef sanitary with ginger and turmeric, to finish with a fresh fruit salad. It changes our habits, but let us admit that it did not get us off. A pleasant intermission that has its place in this lively neighbourhood where everyone seeks a new destination at the time of a good value for money.

At noon, it's a bit of the race at the Echalote! This is the same in the morning, in the afternoon… until 20 p. m. when you want to extend the day! Normal, given the world that is rushing daily at this famous address of the district of Gerland to eat at the right price. Really think of getting bigger… Sure that Christophe, the boss of the places, seriously believes in pushing the walls of this address full of generosity and flavours. A boss who likes to give pleasure, share the good things of life, helped by the adorable Camille aux and Christelle behind the bar. The reception, like service and kitchen, is sincere, frank of the necklace, as we love, with always a smile, a kind attention that makes you never feel alone at the Echalote. In this lively and lively place all day, the gourmets enjoy a kitchen that does not cheat. The maxi salads can be enough for our appetite, mudflap, limousine meat, tab, beef tartar, andouillette are made in delicious formulas. A few other wonders of the house, with a fat liver of home duck or a smoked salmon also house, a cream chicken thigh, guts guts, Milanese steak… All accompanied by a homemade purée made to the whip, an exceptional pick et and a good bottle selected. In the evening, the Echalote privatises for groups in a festive atmosphere. A district address according to the heart of the Smart.

Rue Passet is in the heart of a small Lyon Chinese neighbourhood that you should absolutely know to treat yourself with an authentic Asian cuisine. Phnom Pich is a restaurant offering a Chinese, Thai, and Vietnamese traditional cuisine. Suffice to say that you will surely have some fears when pushing the door of a well-kept restaurant whose decoration is not the main concern. Here, what matters is the cuisine and kindness (Phnom Pich is run by a sweet Cambodian) of a welcome that makes us, unfortunately too often, understand that the dining room is full! Unless it is not too late, because the address closes at 8pm! Never mind, you will take a very delicious cuisine as a take-away. When you are happy to have a seat, because you will have booked at lunchtime with your welcomed children, you will take the time to enjoy the cuisine of madam who cooks fresh dishes, no reheated preparations, full of flavours: homemade spring rolls, Thai beef salad, sautéed noodles in Cantonese style, homemade soups, Vietnamese bo bun... You treat yourself from the beginning to the end of a meal you have in a friendly atmosphere.

In the small Chinatown of Lyon, not far from the quays of the Rhône in the 7 ^th arrondissement, it is very difficult to sort the restaurants. This is an address that will make everyone agree, connoisseurs like those who want to discover Asian cuisine: Star of Asia. Here, no buffet with will to the dubious ingredients, but a real homemade kitchen, traditional and typical, proposed by a charming couple of Vietnamese. She in the kitchen, in the dining room, favours quality, both in the composition of dishes and in the service. In a décor that takes us to Asia or on the summer terrace, you can enjoy dishes prepared for wok with fresh products and many ingredients imported directly from Vietnam, such as lotus. The Sino-Vietnamese card offers a wide choice to open our culinary horizons with specialties of soups, tonkinoise or saïgonaise, Chinese nouilles noodles, delicious spring rolls, such as these cold rolls to beef and peanuts, a salad of lotus-pork shoots, pork and shrimp, and grilled pork, which are often the weak point of Asian restaurants. Here you can eat a wonderful flan with sugar cane and coconut milk or nems with fruit sauce. The Smart address that shines on the neighborhood and beyond.

Along the long street of the long street Garibaldi, a stone's throw from the Cours Gambetta, the swimming pool and the metro station (it is important to find and access it without too much search), it was born the Picasso. The place is truly unusual, since it is an old factory of studios. The height of the ceiling is not trivial and the decor has made colors thanks to a huge graph to the entry way… Picasso. The head is Italian. Originally from the south of the peninsula, Puglia, it prepares authentic Mediterranean cuisine in this unexpected setting. And there, bingo, it is the master's throw for this finally simple, but little sight and tasted in Lyon, which makes the happiness of a whole neighbourhood -and more- at lunchtime. Buffet of starters and desserts, including a choice of verrines, on the formula to make fun with good products from Italy and elsewhere and from the dishes of the day to 9,90 €, especially lacking in flavours: nachos and pancetta chicken steak, raw ham risotto, pear and gorgonzola or a veal paupiette sauce mushroom truffle sauce. Little precision, Picasso is the name of the boss: Giovanni Picasso. A very concrete cuisine, far from abstract art, but generous and tasty. This is good news and an address noted by the Smart.

Is bread the future of fast food? Why not, especially when it is made at Candy e us, a sign, two addresses and full of good reasons to discover them. As you're never served as well as near home, talk about the address of the ZAC of Bon milk. In a quiet area, a little more animated at lunch time where the walls of Candy e We are no longer enough to contain all the office staff in the corner, this restaurant has had the excellent idea to propose fast new version. No burgers, but French-style toast inspired by the famous Italian bruschettas. In front of our eyes by Nicolas, a true cook, and his assistant, served by a young girl, the sweet bread of the sweet bread, just what needs to be crispy under the tooth. The Ardoise, the Normandy (the molten pie), the Tartiflette, the smoked salmon-smoked salmon, the Gambas or the Andalusian slices, and the Vegetarian, are rich and unavoidable. Other, homemade desserts such as this Toblerone chocolate mousse or this Oreo dough, and the good mood that reigns in these places, terrace included. Excellent value for money.

Where the article is important, and where the woman wins, finally, on the male! The Left Bank is a peaceful island in a green park, Gerland Park, probably the most beautiful terrace in Lyon and one of the most pleasant in warm summer hours. To cool down, direction the bar all day. In order to delight you, we trust the choice of a patron in harmony and going, a former butcher who knows how to choose his good products, especially meat. If you can enjoy a generous salad made of fresh ingredients or a adjacent, you can come and enjoy the delicious dishes of the house. The beef tartar - large beef filaments chopped minute - to mix yourself offers a pure moment of happiness, while you love to enjoy the pleasure of eating a homemade burger with delicious homemade French fries as well as desserts with a strawberry tiramisu. An ideal place to spend a relaxing tour of Gerland.