Restaurant in Lyon serving Italian specialties, antipasti and more substantial dishes.
To say all the good things we think of Trattino, and all that Trattino has to offer, would require much more than one article. Trattino, France's largest organic restaurant in terms of capacity and talent, boasts a magnificent guinguette-style terrace and rooms fitted out in a former garage. Trattino is a festive, cultural, inclusive and cheerful third place, which happily and enthusiastically blends 100% homemade Italian recipes with 100% organic produce. Gnocchi, lasagne, risottos... Unmissable choco'vegetale mousse. Vegan, vegetarian and gluten-free options. Bar-café, grocery store in the same spirit and cultural program. Chouchou.
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Further information
Opening time and information on TRATTINO
100% organic. Open Tuesday to Saturday for lunch and dinner. Lunch menu: €16. Air-conditioning, Bar.
Owner's Message
Trattino is the first eco-responsible third place entirely dedicated to eco-food (100% organic, local, fair trade, short circuits, seasonal and homemade) and to Culture.
By combining a delicatessen, a restaurant, a bar-cafe and cultural events under the same roof, Trattino offers a unique experience within a cultural, gourmet, family, neat and authentic universe by valuing the farmers and the cuisine of the Nonna in a friendly place to live.
Installed in an old industrial warehouse completely rehabilitated, we have a great space of 730 m2: 380 m2 inside and a terrace of 350 m2! All this makes Trattino the largest organic restaurant in France with a capacity of more than 300 people.
At Trattino, you can eat, drink, buy but also - thanks to an ambitious cultural program - learn, exchange, discover, taste, dance, sing and especially have fun without moderation!
Members' reviews on TRATTINO
