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This district of Gerland, where the buildings grow like mushrooms, will not surprise us with the opening of Intermission in an unexpected register. In the middle of the traditional addresses, this restaurant opens to other horizons in the direction of Africa (so little represented in Lyon) with a surprising fusion kitchen rather successful. Is this a defect or a quality, authenticity requires, the decoration of the room is not the main quality of the address. More attention must be paid to the kitchen carried out by a chef, Amoin, Franco-Ivorian, inspired by his two cultures to prepare for mixed flavors: ceviche from green lemon and olive oil or bar acras, beef pastel and green salad to start. Treat yourself to the chicken, sausage and basil ou or a sanitary beef sanitary with ginger and turmeric, to finish with a fresh fruit salad. It changes our habits, but let us admit that it did not get us off. A pleasant intermission that has its place in this lively neighbourhood where everyone seeks a new destination at the time of a good value for money.
Members' reviews on L'ENTRACTE
Vraiment déçu. Vu les photos, je m'attendais à voyager...
Résultat j'ai faim!!!!
Agneau à 15 euros pour 5 carrés de graisse et d'os, honteux...
Aloco (bananes plantain grillées) plus que basique et frites d'igname sèches, dessert (yaourt vanille et mil) sans saveur!
Le tout pour 24 euros, je me sens roulé