The best restaurants Lyon 7th 69007

Mama Shelter is not just the famous Cocotte de coquillettes, Mostoles et oeufs mollet, a signature dish created by Guy Savoy. The "Mama" is much more than that. In this living space where you can sleep and have fun, it is only natural to be able to eat well in a relaxed atmosphere. Under the illuminated buoys, large and beautiful tables where you can enjoy a simple and refined cuisine with friends, completely up to date: poke bowl with salmon, tuna ceviche or Milanese veal, rocket and parmesan. Sibilia sausage board to wait for an aperitif. Extensions with delicious cocktails. Sharing address.

Nicely leaned to Bistrot des Maquignons, whose excellent reputation is known in this neighborhood of Guillotière, the owners, Isabelle Milandri and Thierry Laffite, opened Comptoir 113. A quite trendy address, highlighting - but it is not an innovation for the Bistro - our best local produce. At Comptoir, it is the more contemporary idea of "snacking" that appears. But a high range snacking, not in the service, since you have to go to the counter to get your orders, but the quality of the dishes proposed. Fabulous homemade charcuterie and foie gras of the same barrel, white ham with truffle or raw Iberian ham Bellota, salmon Tartar, cheeses from Lassagne perfectly refined with the cut... The slate continues to please our tastebuds. Frankly, we enjoy it, even if the prices are consequently. The other happiness of the place, it is that this address could also appear in our Bars à vins section. More than 200 wine by the glass references served at good temperature, here they propose to drink less (well for those who want it...) but better (for everyone!). Warm setting, friendly team, quality ingredients, this Comptoir understands all of our urban desires turned towards the countryside. Futé likes it.

The name seems to stand up on itself. Have we found "the" House? The one that would make us forget all the others (and they are many in Lyon)? This Maison is a magical setting on the left bank of the Rhône with the Musée des Confluences just on the other side of the Raymond Barre bridge, and boasts a beautiful terrace naturally shaded by large plane trees. There is even a winter garden to enjoy an exceptional environment in this neighbourhood of Halle Tony Garnier where buildings are pulling together. A "néo-bourgeoise" Maison where senior executives play petanque before lunch. The interior enjoys a contemporary design by François Dumas. Beautiful, simple and contemporary, intimate, cosy, comfortable and refined, a real success. As for the cuisine, chef Laurent Vernet takes pleasure in reinventing the “gastronomic brasserie” with the seasons. Freshness and flavour of traditional dishes revisited with beautiful touches of originality. You will find on the à la carte menu small shrimp spring rolls with Thai basil sauce, grilled aubergine “by Josper” and vitello pesto rosso. Veal chop in pastry with Parmesan, a timeless classical beef tartare, 7-hour cooked lamb shoulder or a whole farm-bred duck fillet with stuffed with Parma with spice sauces. Do not miss the “La Maison” cream puff with salted butter caramel. Wine and spirits list accordingly. You can prolong the game with a surprising cocktail list.

Close to Jean Macé station, on a quiet street, the Counter Jayet offers an invitation to take its time to enjoy the beautiful inner terrace, sheltered from any agitation. The room is not bad either, with its nice counter where one likes to linger, and the kitchen has nothing to hide. Little caveat on the day of our visit, a little overloaded service - yet we were not many - and a charming young girl between the kitchen, the room and the terrace. The card is season, with a formula of the day served midday and evening - it is rare - and fresh quality products cooked home by a passionate chef. On the day's menu this summer a little too hot, a Tatin of tomatoes in balsamic vinegar, mozzarella, little provençal stuffed, to finish with a burnt cream with a scent of lavender. It's cool and it's good! The Counter also offers gourmet suggestions: sweet salad in duck fatty liver, smoked magret, gizzard conflict and mesclun to walnut oil, charolais beef tartar, fresh fries or a unravelled of raie line à to the shallot. A neighborhood address that deserves the move.

It is a small tip of the island of Oléron and the Atlantic Ocean that came to ask for our great pleasure in the long Marcel Mérieux street. If you want an ocean and an iodized air, you will be served by the choice and freshness of the oysters and seafood in the banc. Open on the street, ideal for taking its trays prepared on order, the Oystercatcher makes the delight of the locals, those who enjoy a good sea meal after a rugby match, Gerland Matmut Stadium is next, and all those who love shellfish and crustaceans. Fine, special according to season, hot oysters, pick of seafood, pans of mussels, soup of fish, and not forgetting all seafood, bulots to langoustines, with daily arrivals guaranteeing perfect quality. All you have to do is savour a crepe at the Grand Marnier and take the boat down.

The address is not unknown since several signs have succeeded one another, but Futé has happily discovered the latest: Casa Bianca. It floats like a holiday air, dolce vita, on this white house and with colours of Italy. Announcing "Aperitivo, restaurant and club", Casa Bianca happily plays on the three blackboards, opening its doors in wide opening hours so that we can benefit from its beautiful terrace or a dining room - we could say several dining rooms - of impressive dimensions, for a long time. Smiling reception to serve us tapas at the bar around a good glass of wine. Moments to share with friends in an increasingly festive atmosphere as the day (and the evening with a club closing at 4 am) progresses. At lunchtime, suggestions on the blackboards according to the market and the inspiration of the chef. For lunch and dinner, a menu of traditional cuisine with Italian accents: antipasti, bruschetta, but also a pan-fried foie gras to get started. Tartares, beef or chef's burger (plaice fillet), scallop risotto, fettuccine or parmigiana of aubergines in Casa Bianca style. Of course, tiramisu or a Bavarois with anise to finish. Cocktail menu to continue sharing good moments in the good life of Casa Bianca.