Gourmet products local specialties and wines Lyon 7th 69007

Coffee-making is an art perfectly mastered by the experts at Loutsa. To awaken your senses, Loutsa is multiplying its stores. This brand, discovered on Place Jules Guesde, now has 5 stores in Lyon, 4 in Paris and 1 in Saint-Etienne. A fine development, which in no way detracts from the quality of the specialty coffees on offer and the advice given by coffee lovers. A fine selection to suit all tastes - with a colorful, easy-to-interpret aromatic palette - and all times of the day, for all machines - even capsule machines. Online subscription to receive your Loutsabox. On-site tasting and workshops to help you become an informed coffee expert.

Place Jules Guesde is a lively spot in the heart of the ^7th arrondissement, and like fine wine, it improves with age. The Relais des Caves, an emblematic address in the district for over 40 years, has successfully passed the baton with the arrival of Matthieu and Stéphanie, who have preserved the authenticity of this historic cellar while breathing new life into it. With over 1,500 references to suit all occasions and budgets, from grands crus to vins de copains, we offer advice from passionate wine connoisseurs. A wide range of champagnes, aperitifs, liqueurs and beers. Tasting evenings with a sommelier. Always a must.

If France is divided into two to the southwest gitmo, to the north the chocolate bread, here is an address that brings together all the gourmands lyonnais, lovers of craftsmanship done with passion. A few steps from Gerland and hall Tony Garnier, in this lively area at the time of lunch and matches of our favorite club, Gitmo settled 5 years ago in this urban environment on a pleasant shaded square. It is impossible to miss the terrace with its orange chairs. Inside, orange blends with chocolate, normal! But, in addition to the good smell that floats in the shop, what one notices first is the kindness of a welcome that never misses smile even during peak periods. Because the address is preceded by an excellent reputation well deserved. Whether you're looking for a aube at dawn at the dawn of a chocolate loaf and a stick or sitting in the tea room to enjoy a homemade pastry with a Richard coffee or a Rauch fruit juice, the pleasure is assured. In the Gitmo, bakery, pastry and exceptional sandwich, everything is home and always made with quality products. So we have to come and come back often to try everything: the small strings to the sausage or black olives, the special breads which come to decline according to the seasons, such as these white chocolate pains, pistachio chocolate, almond almonds, a famous flash of chocolate Valrhona or the house specialty with the Jérémy's pavement based on complete organic flour. At the time of the lunch break, the gourmets enjoy salads, but especially sandwiches without added sauce (sandwiches from 4 €, formulas from € 7 to € 8,50) including a Serrano, basil, Parmesan, real star star and fruit clafoutis. Possibility of delivery from 50 € and organize for business breakfasts, coffee breaks or cups. In Gitmo, you can also find the nearby chocolates, cushions and quenelles of the Lyonnais manufacturer. A Smart address.

Antoinette makes our heads spin! Born in the ^7th arrondissement of Lyon, the queen of breads - not baguettes, but real breads at Antoinette's - continues to expand her gourmet kingdom, with 4 boutiques in Lyon, including a new one on Avenue des Frères Lumière. All you have to do is bite into a slice of homemade sourdough bread or a piece of rye bread to experience ecstasy. Crunchy crusts, melt-in-your-mouth crumbs, pure pleasure. Individual or shared brioches, not forgetting the brioche des reines.

Place Jules Guesde is a small village where you'll find the best shops to fill your gourmet basket. Starting with the Boucherie Bressane, which has been established for over 30 years and has made a major contribution to the development of this sought-after neighborhood. Eric Cochet and his loyal team cut and prepare meats selected from the best producers in our regions, proudly displaying their labels (Label Rouge, Blason Prestige...) for impeccable quality. Choice cuts for every taste, advice for your dishes and marinated kebabs for your summers. Maturation cellar. Charcuterie of the same quality and delicatessen dishes full of flavor.

While the Grand Prix is located around Lyon, Smart has not found many addresses of this kind in the city itself (or out of price). An address that has been in existence for a long time, but it is found every time with the same pleasure, whether it is its private parking lot or its well-stocked rays. Only one of the Smart Council, do not hesitate to use the cheese factory (everything is packed) when all the vendors are busy. This brand name (Distribution distribution), which is also for the catering professionals, offers a nice choice of fruits and vegetables within a metro station (Jean Jaurès). We particularly like the fresh radius with country cheeses and the arrival of small local producers to watch according to seasons.

A modern cellar. The associés's associates are lovers by the richness of their knowledge distilled with humility than by the atmosphere they have created. Wines from small producers often synonymous with strokes of heart patiently dug one to one. And, since good wine is synonymous with good chère, at the Wine Cellar, we will also find fine groceries: terrine from the southwest, olive oil, jams, vinegar and high-end whiskies to close a cope on a spectacular note. On Sunday morning, the atmosphere is friendly: There is a glass of wine around a nice snack, a history of untying languages and exchanging a few words focused on the same passion.

Because wine is a product like no other, we've come to Vercoquin, a wine cellar like no other. In a town with a green streak, the cellar has specialized in natural wines for 20 years, run by a true enthusiast: Frédéric Lignon. A wine merchant who knows how to share his love for wines made by winemakers who respect the very nature of wine, from the soil to the finished product. Natural, organic and biodynamic wines, which you can discover in a "wine cellar bar" by choosing your bottle from 400 references. Meetings and tastings with passionate winemakers one Saturday afternoon a month. On se met au verre" natural wine fair in November.

For the past 9 years, Jean Bordereau - one of the 3 Johns, along with Jean Macé and Jean Jaurès, who help locate the cheese dairy - has been sharing his passion for unique, long-lasting cheeses with us. A fine selection of cheeses with taste and character, the vast majority made from raw milk. Here, a team of enthusiasts can tell you where the animals graze and how the cheeses are made by producers who share the same values. Made-to-order platters, wines, beers, delicatessen products, click&collect online store. Committed cheesemakers.

In a district of La Thib' that's home to a few gourmet nuggets, an all-green sign has blossomed with a simple name: Mado. Far from chain bakeries, Mado offers an artisanal, local vision while opening up to other cultures. It's not surprising that Charlotte - from Lyon - and Jacopo - an Italian - met in Argentina. It was a meeting that created sparks and wonders to savor: from organic flours, naturally leavened breads, golden and crispy that keep for a long time, flavored to perfection. And some of the best brioches and panettones we've ever tasted. Finally, the sublime foccacias follow the rhythm of seasonal produce. Mado, we love you big time.

Gd Rue de la Guillotière in Lyon, Inter Caves is a passionate wine merchant committed to discovering treasures unearthed in France and around the world. With over 550 wine and champagne references, 80 Réserves à Vin®, 450 whiskies, rums and spirits, 150 craft beers and casks, and 100 delicatessen products, Inter Caves offers a wide choice of products for lovers of alcoholic beverages. Inter Caves also offers a range of services such as boot loading, home delivery, equipment rental, festive event organization, tasting evenings and customized gift boxes.

For Guillaume and Constant, beer is much more than a drink. Beer is a passion that they share at La Plante du Loup. Because there is not one beer, but thousands of quality craft beers and we have not finished discovering them from here and elsewhere in this surprising store. Here, we are on first-name terms, we are "friend-friends" (house motto) in this hybrid place, which is at the same time a cellar, a beer bar and a tasting place with 4 self-service growlers to fill your reusable bottle and more than 350 references in this beautiful cellar. Spirits - whiskies, beer brandies... - produced by brewers. New and beautiful address in Vaise.

In the gourmet district of the ^7th arrondissement, Cyril Nitard - a chef by trade with a number of top names - has reinvented the catering trade in his workshop-boutique. Direct contact with the chef in his kitchen. There are no barriers in this open-plan setting, where you can come and pick up dishes prepared from the finest ingredients. Highlights include home-made pâtés croûtes, cooked with love and great skill, as well as Béchevelin - veal knuckle, pork tenderloin and foie gras - which is always on the menu, as well as seasonal ready-cooked dishes or snacking with a croque étoile. Aperitifs to choose from in the window or to order. Real Lyon pleasures.

How pleasant it is to plunge into this sparkling universe. 20 000 Leagues under the beers, we must salute the play on words, has taken over from Les Fleurs du Malt to offer us a great choice of beers to taste on the spot or to take away. The whole selection is kept cool and is spreading to faraway lands. Another advantage of this cellar/beer bar is the advice given by a passionate, ardent defender of quality craftsmanship.

Because their store lights up the rue de la Thibaudière just as their ice creams and pastries light up our snacks and meals (and our evenings in front of the TV). Because Agathe and François are as adorable as all the people who welcome us to Page. Because their organic milk ice creams and natural sorbets offer crazy flavors, respecting fresh seasonal fruit (from the garden if possible) or chocolate (in ice cream or sorbet!). Because frozen desserts are the finishing touch to any meal worthy of the name. Because their cupcakes, including the vegan Moon, are among our favorites. For all this and more, Page on t'aime.

If you want to become a Ptit Pois, it's because you want to reduce your impact on the planet by eating more sustainably and responsibly. 3 P'tits Pois is a cooperative distributing organic, local and fair-trade products in the Lyon metropolitan area. Located in a neighborhood where the best seeds grow, this highly convivial grocery store offers bulk products of all kinds from 100 small producers and artisans: fresh fruit and vegetables, cheese and fresh milk in returnable bottles, charcuterie, bread... Note that 3 P'tits Pois also works for collective purchasing groups and professionals. Bring your jars and enjoy!

The beautiful story is that of Maël and Roxana, graduates of the Alain Ducasse school in Yssingeaux, who, after selling their products on the Croix-Rousse markets, took over a historic patisserie-chocolaterie (Galland for 40 years) in the Jean Macé district. Lalibela is a gourmet treasure trove run by artisans of taste who share their know-how and creativity, and put a lot of love into everything they do. Viennoiseries, brioches - babka with pink praline... -cakes, small and large cakes, a superb lemon meringue pie, delicious tiramisu with organic Ethiopian coffee and Valrhona chocolate... Tearoom to savour the joy of being at Lalibela.

When you open the door of La Vigne et la Table, located in Lyon's 7th arrondissement, you enter a world dedicated to epicureans. This wine cellar, delicatessen and table d'hôte, located near Jean Macé, celebrates the best of French terroir and savoir-faire. Whether you're a wine lover or a gourmet, you'll find what you're looking for. The selection of delicatessen products has been carefully chosen. The table d'hôtes invites you to share a moment of conviviality around regional flavors.