Chez Léon shares a passion for exceptional oysters, shellfish and crustaceans, taking gourmets to the French coast. At the heart of Les Halles de Lyon Paul Bocuse for as long as anyone can remember, Chez Léon is open from September to May, offering only the freshest products. It's one of those places where you can come in a relaxed, friendly atmosphere, to indulge yourself, accompanied by the excellent Damien Sibert, surrounded by his loyal crew of cheerful fishmongers and shuckers. At the counter, on high tables, gourmets can feast on the finest oysters and/or seafood platters. Customized platters, Click&Collect and drive. Complete happiness.
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화이트 와인 했습니다.
일단 음식이 정말 맛있고 사장님이 너무 친절하세요!
옆 쪽 바 테이블보다 가게 앞 간이 테이블에서 식사하시면 저렴한 가격에 식사하실 수 있습니다☺️
굴은 꼭 식초와 함께 드셔보세요????
Le personnel est aux petits soins. Nous nous sommes régalées. Je recommande vivement.
Nous recommandons vivement, merci Michael pour vos recommandations ????