Travel Guide Soubran

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Discover several ways of eating the CouksCouks ice: 6 cl served very fresh or on a bed of ice.Pétillant couks: 1/3 couks, 2/3 champagne, crémant or crude crudeCouks tonic: 1/3 couks, 2/3 tonic or sparkling water.A few drops poured into your fruit salads or cakes will give them a pleasant and original note.

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