Gourmet products local specialties and wines Biarritz/Miarritze

Maison Arostéguy is France's oldest grocery store, and a regular on tour operators' lists. This family saga (1875) offers the finest products from the Basque country and... from all 5 continents. Caviar, preserves, cheeses, spices, condiments, teas, coffees, oils, cookies, pasta and rice, wines, beers... but also almost 2,500 references of whisky await you. Pierre Arostéguy travels the globe to unearth unexpected references. The Maison can be visited like a museum... A museum for the eyes and the perfumes of home.

Some evoke the Docks of the Negress, others prefer the Docks. It is in any case a neighborhood which developed in little time, in quite good manner, in a qualitative spirit, with a great diversity of shops. In addition to the spaces dedicated to decoration, in particular, shops proposing the trades of mouth, settled, giving the visitors and very quickly the guests become faithful, a rare panel to make their races. Fish shop with the butcher via the porkbutcher, the pastry chef, the greengrocer... With a huge free parking, which more is. And if one wants to be posed before or after the races, a café or a drink could be taken, in the new bar whereas in the middle same of this unit, of the restaurants also invite you to install you for pleasant gourmet breaks. Some examples:

La Criée des Docks fish shop.

Open Tuesday to Saturday and Sunday in season

This fish shop offers fish of high-quality and products fine and fresh on the display "caterer". For Lauréant Paean, the choice of fish is particularly crucial, it is provided only at addresses of confidence which enable him to always propose a wide range of fish and shellfishes of a freshness and perfect quality. One finds there in particular delicious tuna blue fin, ideal to prepare sushi, hake for recipes plus "local", of salmon, oysters, the prawns, etc To that is added, all the catches quotidennes, in fact beautiful lucky finds expect you. You will have water with the mouth of it, especially when you see what the chef proposes in cooked dishes: paella house, lasagnas with salmon, cod dish brandade, hake marinated lemon-yellow thyme, piquillos stuffed made on the spot... Impossible to resist! Laurent is also very attentive with his clientele and does not hesitate to exchange several minutes with you in order to find the product perfect which will be appropriate for your needs. Very a nice address pleasure.

✆ 05 59 24 59 72

Aubard. Even image, even implication of this company in the shop with the Docks of the Negress that in Bayonne, the head office! And which good initiative to have brought in this neighborhood under development full, in particular as regards products of mouth, this important panel of gourmet products. With the sale the excellent produce of the house, the impossible to circumvent Bayonne ham, the featured product of the house, slices of lomo, the signed fresh ingredients Aubard but also pâté, cooked dishes which evolve unceasingly, Basque piperade, will chipirons with American, axoa, joint of pork in frost, etc Without forgetting some products of actors of the vintage, of jams, cheeses of the country... A superb panel supplemented by the sale of fresh pork of Kintoa, completely single since it is only in the region but also in France to propose the famous pork of Aldudes. Very professional and charming reception of all the family linked around quality and the regularity. Buffets and tapas too.

✆ 05 59 47 27 46

Negress & Co. In this restaurant, the team packs itself every year. Last year, one had become acquainted with the owners, Pauline and Eric Astabie and of the chef, Anthony Labonne, this year it is Philippe of the Loge which invested the bar and the room with a certain dynamism. With him you will be informed of the daily specials and the dishes on offer to the à la carte, of the dishes which continue to allure: the Pot of the chef: ceps, foie gras and egg is always there -- original and delicious --, Semi Foie gras cooked with the wine and spices, roast camembert ...... Chipirons with tomato confits, basil and rices, Saint Jacques poêlées with lemon-flavoured butter, Fillet of coalfish, risotto -- Very well -- Laugh at lamb to Oporto, apples door mat and spring vegetables, Beef tartare half-compartment with the knife... At the dessert, Millefeuille with the seasonal fruits, Gourmet coffee... Good mood and relaxation are the main idea of this place which can be prided to accommodate in this neighborhood extremely living more and more on accustomed. Within an authentic setting, the stone and wood disputing the space in quite good manner with this contemporary touch, of the animated black tables of sets of kraft paper table, surrounded by comfortable banquettes of leather and small armchairs of red leather or mole, not far from an adorable more intimate little place with the white walls than illuminate tryptique coloured.

Everyone knows Imanol Harinordoquy and his career as a rugby player, full of titles. Here, in his own image, he has created a wine cellar with a warm atmosphere, and a dining cellar with tasty dishes, cassolettes, charcuterie boards and oysters to share. On the cellar side, the wine list and all the wines on sale change regularly, between France and Spain. A subtle, truculent selection unearthed off the beaten track and highly prized.

Sébastien Carlier, Meilleur Ouvrier de France and charcutier-traiteur since 2012, invites you to discover the flavors of traditional Basque dishes at his establishment in the Halles district. He prepares a wide range of regional recipes: home-made charcuterie, terrines, foies gras, chorizo, mussels... Every day, more than 20 different dishes are available in store. A gastronomic stopover not to be missed, also in Bidart. And with new menus every week. Basque chicken, couscous, osso bucco, pork sauté...

Facing the Grande Plage, this tearoom and patisserie is a must in Biarritz for a gourmet break. Founded in 1890, Maison Dodin is part of Biarritz's DNA, making it timeless. Handed down from father to son, generations of Biarrots and tourists have appreciated this institution, which has maintained its know-how and the quality of its products. Dodin has preserved its recipes and flavors while modernizing with more original confections. Enjoy a hot chocolate with a view of the ocean and sea spray.

At La Cave de Mon Père, right in the heart of the Saint-Charles district, renowned for its quality shops, Cindy and Edouard Laisney do more than just sell wine: they also share their passion for oenology, so they can legitimately advise you. Breathe, listen and, above all, taste these elixirs, with a predilection for the South and Languedoc. Wines, champagnes and spirits that will appeal to both neophytes and aficionados. A selection of charcuterie, Basque and Italian cheeses, ideal to accompany your choice of wine.

In the bustling Docks district, this bakery-patisserie-caterer-tea room is a gourmet meeting place like no other. An artisan to the core and a pastry chef by training, Louis has now added bakery to his business. And what a bakery it is! Different slices of bread every day, country loaves, buckwheat loaves (gluten-free), seed loaves, skylark loaves, gingerbread, bacon loaves and viennoiseries. Also available at the Arcangues market on Wednesdays.

The Lesgourgues family has been working in the same spirit as Adrienne Paris, founder of Maison Paris in 1907, for 4 generations. Recognized by the Collège Culinaire de France as a quality "Artisan Producer", the company has introduced stringent specifications for the rearing of mulard ducks, Label Rouge farm-raised fattened ducks, guaranteed GMO-free, free-range, force-fed on whole grain corn and eviscerated cold. A gold medal winner, the establishment continues to maintain its commitment to excellence in taste.

Chéri Bibi is a natural cellar and wine bar featuring exceptional products and tasty market cuisine based on fresh produce. Every day brings new dishes inspired by the chef's creativity and the market. It's also an excellent wine cellar, offering and advising on natural wines, but not only that: local nuggets such as txakoli and Basque cider await you. You'll also find wines from every region. Gaston Leroux, author of the famous novel of the same name, would fit right in at the counter!

The Basque Country on your plate in the heart of Biarritz with Nathalie and Camille, who know what they're talking about, because this isn't just a store where you buy... You can taste hams, cured meats, appellation cheeses and other local products. There's also a large area devoted to Basque wines, spirits, beers and ciders... From Basque terrines with their jars of peppers to Basque cakes, from tastings with local producers to the making of mixed platters. A colorful grocery store just the way you like it.

The catering boutique by Marine et Christophe de Citrus has opened its doors to the delight of gourmets! Enjoy the gourmet cuisine of Michelin-starred chef Christophe Grosjean at the CV de prestige... at home. He prepares refined, highly creative, seasonal dishes using fresh, local produce: a choice of starters, main courses and sweet treats; or opt for the Formule with the pan of the day and a dessert. And for a special event (birthday, wedding...), you can also take advantage of his tailor-made service at home or elsewhere.

Take a gourmet break at Goxoak in the friendly Saint-Charles district. You'll succumb to the classic chocolate moelleux, or a fine seasonal fruit tart. On the delicatessen side, summer honey, local jams and a wide range of loose teas and herbal teas. The pastry chef's speciality is the "gâteau du voyage", a cake that can be kept at room temperature: orange, lemon, etc. And also a range of fruit tarts, chocolate cookies, etc.

The truffle has long been a mystery as to its nature and origin. Today, we know it's a mushroom, a subterranean cousin of the morel. There are around ten varieties of truffle in Europe. With sales outlets in Biarritz, Bayonne, Anglet, Bordeaux, Dax and Paris, Maison Balme is a benchmark for truffles, but it's first and foremost a story of 4 generations of truffle-growing families. An omelette, a white pudding, a crushed croquette, an egg casserole, a Caesar salad... with truffles! To eat in or take away.

Located in the heart of the Saint-Charles district, come and discover the many products offered by the Soares bakery. In addition to traditional individual and family cakes, the bakery specializes in Basque and Russian cakes. And cakes made with seasonal fruit. Its other specialty? Bread. You'll find over 20 varieties, from wholemeal to ficelle, from nut bread to brioches and baguettes. And let's not forget the chocolates, with their original creations. Artisans who are bursting with talent for our greatest pleasure.

At Les Halles de Biarritz, stop by the Ferme du Foie Gras. For 4 generations, this temple has offered a range of products rivalling in taste and flavor: duck and goose foie gras, duck breast and aiguillettes, preserves (confits, gizzards, cassoulet, rillettes, pâtés...), Espelette pepper, oils, jams... Our products, guaranteed free from antibiotics and GMOs, are raised and manufactured exclusively on our own farm in the Landes region of France. This know-how is available to order from the online boutique.

A reference in the Basque Country for its viennoiseries and tarts, but also, in season, for its exceptional orange blossom galettes des rois, whose secret recipe is carefully guarded. You'll need to get to the store early, as early as 7am. You'll also appreciate the daily sandwiches, salads and one of the best Basque cakes in the region. The second boutique on avenue de Verdun reproduces the same high standards of quality.

Vincent Drubay, a young sommelier voted best sommelier in the South-West and a gold medallist among France's best sommeliers, admires and promotes the work of independent winegrowers to the full. Having worked in the kitchens of Michel Guérard and the Ibarboure brothers, he has also made a few forays abroad. Here you'll find almost 1,000 references, ranging from the great classics to rarer "pleasure" nectars, as well as unknown wines. To share his passion, he organizes sessions dedicated to learning the basics of oenology.

Coffee has been a family affair at this artisan roaster since 1952. We strive to offer a varied range of quality products. In this boutique, 6 house blends are offered - some of which are available in capsules - and every month on average, 5 pure-origin grands crus from all over the world are featured. Here, you become aware of what you're drinking, and the café terroir takes on its full meaning! In this warm spirit, you can taste the coffees of the moment, and try out new, inspired recipes.

No one ignores Artnoa (Basque for wine) any more, even though it's tucked away at the end of Rue Gambetta. This space, transformed into a wine bar, is legitimately popular. On the shelves, you'll find over 350 references and a wide variety of spirits... for wine lovers or those who want to learn more about this elixir, tasting courses are held regularly. It's also a selection of nibbles prepared à la minute with plates of charcuterie, cheeses... on a terrace in the heart of Biarritz. Guaranteed best prices, as there are no middlemen.

The best baguette (2018) is in Biarritz at artisan baker Arnaud Fernandez! Here, you won't find a multitude of special breads available in every sauce... Here, we focus on the essential taste and flavour of bread, produced in a traditional, artisanal way, with a label. The region's restaurateurs and hotels make no mistake when they come to pick up their orders in the morning. Not only the bread, but also the viennoiserie, which, like everything else, is of the highest quality. Try the famous chocolate-filled croissant.

Two concepts for this small neighborhood grocery store: a space focused on the sustainable economy, whose quality comes from 100% French producers. Eating right and well" is represented by some twenty product families: sweet and savoury cookies, aperitif spreads, prepared jars, artisanal chips from the Landes region, vegan and gluten-free products... On the liquid side, apple juice, artisanal beers and coke, organic wines...^2nd concept: a gallery and small second-hand shop featuring Carine's photographs from her travels around the globe.

More than ever, one of the best fishmongers in Biarritz! For Laurent Péan and his son, the choice of fish from French fisheries is crucial, as they source exclusively from trusted addresses to offer a wide range of fish and shellfish of exemplary freshness and quality: bluefin tuna, hake, cod, sole, salmon, oysters - Fines de Claire, Pleine Mer, Gillardeau, etc. - and seafood platters and home-cooked dishes. and seafood platters and home-cooked dishes...

In this dynamic, renovated district, at the gateway to Biarritz and close to the BO rugby stadium, discover this complex dedicated to good taste, with its Basque-Italian and other influences. Colette (in memory of the young chef's grandfather) is first and foremost a rotisserie that "smells" of know-how, handed down from generation to generation with its appetizing aromas, a wide choice of ready-cooked dishes, creative salads and just-cooked poultry and roasts. It's also a catering service, a delicatessen and, last but not least, an extensive wine cellar.

An institution not to be missed on this dynamic avenue de Verdun. A large red awning, a tempting window display, and you enter to smell the perfumes and other aromas of the cured meats, home-cooked dishes and spit-roasted chicken... From father to son to daughter, Maison Labourdette is the epitome of savoir-faire. Head pâté, duck confit, stuffed tomatoes, home-made sauerkraut, salads, sausages and other sweet treats.

It was this passion that led Dorian to set up his own distillery for gins, vodkas, liqueurs (mint and coffee) and other spirits in 2019, and he's now enjoying great success with wine merchants, delicatessens and connoisseurs alike! He distills with precision "sous vide", i.e. at low temperature, unlike industrial brands; in this way, the taste of the plants is sublimated as the aromas are respected. As a result, he has developed a range of top-quality spirits, and also offers customized and exclusive creations on request.

Shopping by weight is better and cheaper, with less wastage and waste. Pasta, rice, vegetables and dried fruit, cereals, tea, coffee, cookies, wine, syrups, cleaning products, cosmetics, pet supplies and more. Day by Day offers the essentials without packaging, in quantities to suit your needs. You can bring your own containers, or if you don't have any, we'll supply them. A concept that makes Day by Day one of the major players in bulk sales.

The Aubard artisanal charcuterie is a must for lovers of local produce and home-cooked meals. You'll find Bayonne ham, Kintoa ham, Basque charcuterie, foie gras, ready-made meals, cheeses and a delicatessen. Fresh meat lovers will also be delighted. Aubard also offers a click & collect service, as well as a weekly menu with a variety of tasty dishes. Whether you're looking to buy groceries or indulge in ready-made meals, Aubard charcuterie is an address not to be missed on your visit to Biarritz.

Maria, Flore and Mathieu, passionate about sustainable gastronomy, are the trio behind the taste and flavor coaching at Les Halles de Biarritz. Escape with ethically selected spices without borders, antipasti, condiments, honey, jams, soups... We also offer candied fruit and homemade products such as cookies and granola. Sustainable, with the finest signatures from mainly organic producers. Our professionals are also on hand at the Halles de Dax for our pleasure, and deliver all over France.

A cheese signature in the bustling Docks district, focused on gastronomic excellence, with fishmongers, delicatessens, butchers, bakers, caterers, greengrocers, restaurants... The crèmerie des Docks confirms this level, offering a wide choice of Basque and other cheeses, fresh produce and a delicatessen that mirrors the terroir! You'll find Bleu des Basques, Ossau Iraty ewes direct from local farmers, Bries and Camemberts, and more. A real range of cheeses, with a cellar too.

La boucherie des Docks is an institution, where taste, quality and freshness are cultivated through the rigorous selection and expertise of master butchers. In a district just as renowned for the excellence of other culinary trades, you only have to look at the crowds of regular customers in the mornings. With quality raw materials and meticulous staff, you can be sure of^1st-rate butchery and cured meats. And let's not forget the equally tasty ready-made meals, mixed salads, kebabs...

Artisan charcuterie-caterers since 1901, Maison Montamat, whose production workshop is in Urrugne, also has a store in Les Halles de Biarritz and, more recently, the Paul et Louis tasting counter. Here you'll find selected dishes to share or take away, made to order on the spot. With hams, terrines, pâtés, foies gras... you're spoilt for choice when it comes to discovering the expertise of this century-old house and our 2 young caterers, who officiate with talent at the counter.

Lovers of authentic breads, here you'll be served with a varied range of artisan breads. Voted best baguette in the Basque Country, the Petit Futé magazine confirms this excellence in taste and diversity. All kinds of breads to try, but also aperitif strings, festive breads, sandwiches and savoury tarts to share. And let's not forget the unmissable Basque cake, made to order, as well as all kinds of homemade cakes and tarts.

SARL GABORIT - Chocolatier is a chocolatier located in Biarritz. Run by Didier Gaborit, who was voted best chocolatier in the world in 1996, this establishment is renowned for its delicious chocolate creations.