CHARCUTERIE AUBARD
Cold cuts
2024
Recommended
•
2024
Same image, in the boutique at Les Docks de Biarritz as in Bayonne, the parent company. On sale, excellent products from their lab. Not forgetting those from local producers. This superb range is rounded off by the sale of Kintoa PDO fresh pork, the only one of its kind in the region and in France to offer the famous Aldudes pork. Quality and consistency are the watchwords here. Whether it's Kintoa or Bayonne ham, charcuterie and cured meats, artisanal preserves or ready-made meals, Aubard, 3 generations of know-how in cured meats.
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