MAISON BALME
Gourmet Products
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2025
Recommended
2025
The truffle has long been a mystery as to its nature and origin. Today, we know it's a mushroom, a subterranean cousin of the morel. There are a dozen varieties of truffle in Europe. What's no mystery is that Maison Balme is a reference, with a family history of truffle-growing going back 4 generations. Sales outlets in Biarritz, Bayonne, Anglet, Bordeaux, Dax and Paris serve omelettes, boudin blanc, oeuf cocotte and salade César... with truffles! To eat in or take away.
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