Gourmet products local specialties and wines Nîmes

This factory in Nîmes markets products from the selected Languedoc-Roussillon region, but also fruits and vegetables of Provence or Hérault, as well as Charcuterie's charcuterie.

In the heart of Les Halles de Nîmes, Bruno and Encar have made their mark in Gard and Iberian charcuterie. Highly demanding when it comes to the quality of their raw materials, their artisanal charcuterie is one of the most sought-after. In keeping with local traditions, you'll find delicious pâtés from Pézenas, foie gras with two peppers, sausages/merguez made from Label Rouge meats and dry sausages direct from the producers. Almost all our products are guaranteed nitrite and preservative-free.

Their specialty is croquant, a crunchy, tasty cake. You can choose to eat in or take away, but they don't offer a delivery service. In addition to this main address, Maison Villaret has other bakeries in Nîmes.

Established for 20 years, Henri Nicolas is a specialized caterer in home catering services (weddings, business meals, lunches and cocktail parties). He can insure 200 to 400 meals and move with a mobile kitchen, the servers, the crockery and all the equipment to pass a reception. From entrance to dessert, everything is home. A duck specialist and his derivatives, Henri also offers dishes such as the bison civet or juicy of gambas stuffed with small vegetables. You can order the assembled parts, foam and the famous homemade nougat nougat. Prices are very competitive compared to the impeccable quality of the service.

This torréfaction house, opened since 1918, is a family business like one like them: serious in all. From generation to generation, this company has retained its values and has never ceased to offer selected coffees of excellent quality. Beans purchased green are roasted in the workshop (on site) and processed into exceptional products. There are all the palaces, all the sensibilities. Since 2013, Jean-Pascal and Mathieu have taken the shop in hand, hearing of course perpetuating this tradition of quality and love of the product. A Burden of proof: they are part of the network Roasters - Tradition France. If you go through the Saint-Castor Street, let yourself be guided by the delicious smell of freshly roasted coffee that comes out by the entrance door and enter the den: at all points of view, it's worth a detour!

Present in Nîmes since 1919, real institution in Nîmes and in the Gard, known for individuals as well as professionals, Les Nadal has just opened an outlet at the Halles. An excellent idea! The quality of the large wines sold is well suited to the good regional products that make the reputation of this market courru of all gourmets. Jean-Pascal and Mathieu accepted the invitation of the Halles of the Halles and therefore began to venture into the adventure: you can rely on their advice. They will help you with skill and psychology to choose your aromas and your type of milling. A character house that no longer has to prove its nobility. We love!

Masa Mama is a living bakery created by Clément. Here, every flour selected is organic, and natural sourdoughs are given pride of place to create exceptional breads: tasty, easily digestible and long-lasting. Winner of the Gard gourmand competition for his farmhouse breads in 2024, he prepares a unique recipe every month, such as the surprising, but very gourmet, roasted pumpkin and black pepper bread. Among our favorites, don't miss the pompe à l'huile, a rare Provencal specialty beautifully crafted by this passionate baker.

Discover the most emblematic doughnut temple in the USA: the Donut. Founded by a young Franco-American couple just back from Uncle Sam's, they're determined to introduce this sweet delicacy to the people of Nîmes! Homemade, you'll find timeless classics like the sugar donut, as well as more daring ephemeral creations. During our visit, we were able to sample the famous donut with strawberry jam filling and peanut butter glaze, as well as a coconut and milk chocolate donut.

Located opposite one of the city's most beautiful monuments, let yourself be tempted by forty deliciously creamy flavors. Our ice creams are 100% artisanal, made from top-quality ingredients carefully selected for their freshness and authenticity, and GMO-free. For fans of bold flavors, we liked the lavender, verbena and gingerbread ice creams, but don't worry, the classic vanilla bourbon and chocolate flavors are also available!

Throughout the year, Christin, sommelier, is on the lookout for new winemakers to expand the range of Histoire de Vin. Anne, his wife, will welcome you in this wine cellar located at two steps of the Esplanade to make you taste the latest finds. This native of Nîmes will guide you with finesse through the 750 references present so that you can find what suits you best. The cellar is renewed very regularly in order to share with the customers new stories in bottle.

For a refreshing stop-off, Le Glacier is a must. Awarded the "Maître Artisan Glacier" label for its expertise and the quality of its products, the establishment offers gourmets a range of over forty flavors of artisanal ice cream. You'll be able to sample original flavors such as fougasse d'Aigues-Mortes ice cream or lavender honey ice cream, as well as more classic tastes such as bourbon vanilla. Milkshake lovers will be delighted, with over 1,750 possible flavor combinations. Sweet crepes and waffles are also available!

A finalist in the prestigious Meilleur Pâtissier competition in 2015, Anissa Sadaoui has opened her boutique and tea room on the outskirts of the city. The concept: pastries without white or refined sugar and therefore low on the glycemic index. And don't worry, while elegant and sugar-free, Anissa's pastries are finger-licking good! Go straight for the classics: flan, pomme amandine, tout choco, etc. The chef also offers workshops in her open kitchen or by videoconference - register by phone.

In a pedestrian shopping street in the heart of Nîmes, truffle lovers will be delighted to discover this boutique specializing in this particular mushroom loved by a growing number of people. You'll be able to choose from truffle-flavored olive oil, peanuts, ginger, soy sauce and truffle-flavored pistachios. You'll also be offered a more traditional selection of delicatessen products: Camargue salt, charcuterie, cheeses and confectionery.

Located near the arena, this pretty store of local products highlights the specialities of Nîmes and its region. Artisan, delicatessen, cosmetics, you will have the embarrassment of the choice to make or bring back to you pretty gifts memories. Olive oil, brandade de Nîmes, chestnut, strawberry or apricot jam for the grocery section. Various milk care products for the cosmetic part, candles, books and Camargue knives for the handicraft part.

Nîmes' heritage of taste has a new ice cream, created by La Dolcezza. Imagined as a tribute to the city's past, "Romaine" is made with almonds, fig coulis and orange zest. Several original flavors, such as Camargue hay or orange blossom honey, are worth sampling on the terrace. In fact, the ice creams are so good that La Dolcezza was awarded a medal in the Gard Gourmand competition... And with good reason: its certified organic milk comes from a small family farm in the Haute-Loire region: treat yourself!