ST MAMET
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Born in the fields of arboriculturists in the south of France, particularly rooted in Nîmes and Vauvert, Saint-Mamet is today a French fruit brand with a well-earned reputation. Founded in 1953, the company has matured at a rapid pace, thanks in particular to the invention of the first canned fruit pieces at the very end of the 1960s. A small revolution that was the first of a series of innovations that have marked the company's history to this day. From individual fruit dishes to innovative formats to drinking compotes, Saint-Mamet makes it a point of honour to offer only the best fruit, grown according to the principles of sustainable and responsible agriculture. Apples, pears, cherries and peaches are processed directly in the Vauvert workshop, only a few kilometres from the fields where they are picked by hand.
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